All posts by GretchenJoanna

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About GretchenJoanna

Orthodox Christian, widowed in 2015; mother, grandmother. Love to read, garden, cook, write letters and a hundred other home-making activities.

Switch on a star.

This poem from Joseph Brodsky’s Nativity Poems makes me feel the personhood of God as He has shown Himself in history and nature. I love the part about miracles gravitating toward the people who are waiting.

25. XII. 1993

For a miracle, take one shepherd’s sheepskin, throw
in a pinch of now, a grain of long ago,
and a handful of tomorrow. Add by eye
a little chunk of space, a piece of sky,

and it will happen. For miracles, gravitating
to earth, know just where people will be waiting,
and eagerly will find the right address
and tenant, even in a wilderness.

Or if you’re leaving home, switch on a new
four-pointed star, then, as you say adieu,
to light a vacant world with steady blaze
and follow you forever with its gaze.

-Joseph Brodsky (1940-1996), Russian-born poet,
winner of the Nobel Prize in Literature in 1987

Nativity Cake

When our first two children were very little, I wanted to establish some God-honoring traditions for Christmastime. I didn’t think that the traditions of our parents were focused enough on the Nativity of Christ.

As an example, no one in our Protestant circles, even we who believed in the reality of the Christmas story, went to church on Christmas Day, and we missed a big opportunity to teach our children, and to know God, by praxis. It’s too bad, however it happened, that the tradition of not worshiping and communing on Christmas got started.

In any case, lacking a Christmas Day church tradition, we were on our own. I wanted the children to have more than a Christmas tree and presents, and one thing I contrived was a birthday cake for Jesus. It should be some special kind of cake that we would never eat any other time of year.

I found a recipe in Sunset Magazine for Dried Fruit Loaves, and as I scanned the ingredients list I reasoned, from my young-marrieds-on-a-shoestring perspective, that only Christmas extravagance would make me willing to invest in that amount of dried fruit and nuts.

So I’ve been adapting it and baking it without fail for about 38 years. Most years I made four times the original recipe and gave away various sizes of loaves. There is very little to it besides the fruit and nuts, and everyone still loves to slice a thin piece or two for a wholesome snack, all through the Twelve Days of Christmas or however long the bread lasts.

We don’t usually sing “Happy Birthday” to Jesus anymore. All those children grew up and are teaching their own children about Christ’s Incarnation, and I’m not often with them to light a candle on the cake. But some of us now have the joyous tradition of going to church on Christmas Day.

I was just remarking to my husband that I could even stop including the bread in my baking projects…but it’s not difficult to make, so I don’t know why I even consider that. I guess because it’s more fun to try new things.

When I searched online for this recipe, I found something a bit different from Sunset under the name Western Dried Fruits Cake. It contains raisins, which I think too common for the occasion, and judging from the only picture I saw, and the recipe ingredients, mine is much better all around.

One of my friends makes this and calls it California Fruitcake. When I search with that term I come up with something much more like our favorite, also with credit given to Sunset: California Fruitcake.

The last two years I have decreased the amount of my recipe, for some reason to one-third of the quadruple-batch, but for your convenience I will post here something close to the original version. And how about a Christmasy name as well:

CALIFORNIA NATIVITY CAKE

2 cups flour (I’ve used part whole-wheat)
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
4 cups lightly packed dried fruit. I like to use half dried apples, and the remainder dried apricots and dates, sometimes with some pears or figs in the mix. Cut the larger pieces of fruit into 1″ pieces.
3 cups whole nuts. Usually our cake is heavy on the almonds, lately with some pecans as well.
5 eggs, lightly beaten
1 1/2 teaspoons vanilla
1/4 cup water

Prepare six mini loaf pans or fewer larger pans by greasing and lining at least the bottoms with parchment paper. Stir the dry ingredients together and mix about 1/2 cup of this mixture with the fruit and nuts. While mixing I often stuff an almond into each date. Stir the eggs, vanilla, and water together and blend with the flour mixture, then add the fruit and nuts.

Spoon into the prepared pans, and if you want to minimize the rockiness of the terrain of the finished loaves’ tops, use your spoon to push pointy edges of apple down into the sticky dough. Bake at 325 degrees for 50 to 75 minutes depending on the size of pan, or until well browned. I usually have to put some foil over the top of large loaves after an hour.

Let cool on a rack for about 10 minutes before turning out on to racks. Pull off the paper and let cool thoroughly. Wrap loaves airtight and refrigerate or freeze for at least a few days before serving. Aged loaves can be cut in thin slices.

I lighten up.

My favorite-ever Christmas lights are the ones that form a star on Gumbo Lily’s barn. The star shines in the spirit of Advent, I think, reminding us of the magi who journeyed, seeking the Christ child and following a star.

It’s very bright and bold out there on the dark prairie…who knows who all sees it? All her blog-readers can, and once I saw its picture my imagination was captured, and the thoughts and images in my mind have included it for three Christmases now. It’s perfectly simple and elegant, a bold yet humble announcement.

A week ago neither the Christmas spirit nor the Advent spirit could make a crack in my darkened mind. I had forgotten the inspiring prairie star, and the houses in my neighborhood that started lighting up before Thanksgiving accused me of being unchristian.

Last year was the first time we had ever put up lights outdoors, on a bush in the front yard. I was so happy! But since then we have cut down that bush, and until last week I never gave a thought to how it wouldn’t be there to hang lights on again. We are lazy decorators outdoors as well as in, so coming up with a new plan for showing our faith with lights was likely to take another 20 years.

I was ashamed of the darkness of our house. So I went to a big store and bought a star to put in the window. It’s much more humble than Gumbo Lily’s star; as people drive past our house at night I wonder if they will even glance up to the second story and notice it. At any rate, I have made my statement, however minimalist.

Now my excuse for low spirits is the increasingly daily ban on wood-burning. We are heading into the fourth day in a row of the law standing against us and our wood stove, on the side of air quality and healthy lungs. How petty that I would be in a funk about this, but there it is. I dug around in my candle drawer and discovered this oddly tall and bent red taper that I must have snatched from some grab bag years ago. I thought it would be o.k. to “waste” it tonight to make a little fire on the table near my computer.

Now I’m noticing how it doesn’t really coordinate with the orchid in the background….wait, did I say orchid? I did! I’ve been wanting to tell my orchid story for a couple of weeks but it never would make its own blog post so I’ll stick it in here where it doesn’t quite fit.

People have given me several orchids over the last couple of years, and when they stop blooming I try to put them in a darker place, if not exactly dark. Other than doing that, I forget what all I am supposed to do, to nurture them into blooming again.Three of these were sitting in the garage for several months, and when Spring came I took them outside so I could mostly ignore them on the patio all summer long. They don’t need much water so they didn’t die.

At the end of summer, though, along about October, I was sweeping leaves and generally cleaning up the back yard when I spied those three languishing orchids, and as I was in a ruthless mood, I decided to just throw them out. Whoever gave them to me would not want me to be burdened and annoyed by plants I don’t know how to grow.

BUT — as I grabbed the first one, I noticed a new leaf and a shiny green bud. The second one had a long shoot coming out horizontally, but it was obviously a flower stem with buds! And the third plant also had new growth. I was immediately convinced of their will to live, so I tidied them up and put all three on a plate that I can keep on a table somewhere in the house.

Quickly the one plant bloomed, and by this week it had three flowers. The other orchids are coming along nicely. I haven’t yet got some Christmas color in the house of my usual berries-and-greenery sort, but when I remember to look their way, these flowers cheer me up.

The babe leaped for joy.

 
 
This 14th-century wall painting in Timios Stavros Church in Cyprus shows the Forerunner John bowing before Jesus while yet in the womb.

Now Mary arose in those days and went into the hill country with haste, to a city of Judah, and entered the house of Zacharias and greeted Elizabeth. And it happened, when Elizabeth heard the greeting of Mary, that the babe leaped in her womb; and Elizabeth was filled with the Holy Spirit.

Then she spoke out with a loud voice and said, “Blessed are you among women, and blessed is the fruit of your womb! But why is this granted to me, that the mother of my Lord should come to me? For indeed, as soon as the voice of your greeting sounded in my ears, the babe leaped in my womb for joy. Blessed is she who believed, for there will be a fulfillment of those things which were told her from the Lord.”

Luke 1:39-45