All posts by GretchenJoanna

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About GretchenJoanna

Orthodox Christian, widowed in 2015; mother, grandmother. Love to read, garden, cook, write letters and a hundred other home-making activities.

Garden Happy

basil seedling

Sitting in the sun with my husband, looking over the evidence of our recent garden work, I said, “I know I could be happy without a yard, but I’m thankful that I do have a place to garden.”

He said, “You would not be happy without a yard.” Well, maybe he knows more than I do. I hope I don’t have to test our hypotheses anytime soon, because I want to be around to see how many basil plants survive their transplanting stress.

Why is it that one can’t buy single basil seedlings anymore? They are always growing in a bunch, obviously from five or six seeds dropped into one hole — or sometimes more like 20 seeds.

iris opening

Yesterday I bought two six-packs of the 5-bunch type, and ended up setting out plants in 40 different spots. I started out by carefully pulling off one little plant at a time, trying not to tear the roots as they separated their tiny fingers. It’s like disrupting a group of siblings who have always slept in the same bed, and forcing them apart to different homes, never to be united again, just so they can grow up — alone. I’m glad I didn’t think of it so sentimentally at the time.

After a while I ran out of room and planted some groupings as they were, or in twos and threes. Maybe I’ll find out that basil does fine even if large families live in one room. They all look remarkably healthy today. Though at 1:00 when I took the picture, they sun hadn’t got to them yet.

I’d also like to see the rest of the cobalt Dutch iris emerge from their buds. It’s always curious to me how they bloom immediately after I cut the last of the lavender-and-yellow sort in the bed right next to them.

The yellow California poppies come back every year in this spot and hang over the sidewalk. Nowadays there is a big salvia bush named Hot Lips behind them, which looks very pretty.

I admired the chives that my husband suggested we plant many years ago when we had to re-do the whole backyard. They don’t require much maintenance, and keep providing nice greens for the eye and the kitchen, and at this time of year, pretty purple flowers to be seen close-up while we are sitting on the swing. Lambs Ears and Pincushion Flower are behind them in the picture below.

And the tomatoes! Mr. Glad and I set out ten plants yesterday, which is the most we’ve ever had in this yard. Because we are going to be away during midsummer, I didn’t want to plant any vegetables other than tomatoes and basil, which meant that we could fit in more tomatoes. When they start bearing I’ll give a report with the names of the winners. We are determined to get a good crop of tomatoes — one of these years.

In the meantime, we had a calming weariness and comfy satisfaction from our labors, and the cheer of all these pretty blooms already here. The other day I counted 40 different plants blooming in the back yard, and another 15 in the front. Spring has sprung in this happy garden!

Maui Diary 5 – Longs Lives!


Who knew that one of the pleasures of being on a Hawaiian island would be re-connecting with one’s old favorite drugstore? Longs Drugstores used to be plentiful all over the West, but a few years ago they were sold to CVS Pharmacy. Only in Hawaii were they allowed to keep their old name. We noticed that they kept way more than that.

The Longs stores where our family shopped for decades were unique among chains that we knew of in that they kept a local flavor, perhaps by letting the lower management have more control.

I admit that I didn’t fully appreciate the stores until they were gone and I was left with only more bland chains to choose among if I wanted something smaller than Wal-Mart. All of those stores still seem equally disorganized to me and irritating to shop in.

On Maui, the Longs store was just a few paces down the road from our condo. The first time we shopped there, laying in some supplies that we hadn’t brought with us, I reveled in all of the souvenirs, Asian snacks, and a whole aisle devoted to Kona coffee and macadamia nuts.

I saw more Asian snacks than I’ve ever seen in my local market that carries nothing but Asian foods, and I got carried away taking pictures of the vast collection of exotic concoctions.

The names of the items are hard to read even if you click to get the large photo, so I’ll just tell you that in addition to packages of the more common rice crackers and wasabi pea snacks, there were bags of pickled apricot, fried cuttlefish rings and dried cuttlefish legs, dried mango and banana chips, and lemon peel both wet and dried. I love lemon, but neither of those lemony snacks appealed to me. Many items with only Hawaiian or other foreign names filled out the array.

I was awfully excited to find really cheap re-usable carry-out bags with not only the Longs name but also the Hawaii symbols of turtle and hibiscus — it seems my heart was longing for just such a souvenir to bring home.

At first I also thought that the Asian snacks were going to come in really handy to keep around during our vacation, but when I read the labels for a few minutes it turned out that almost all of them contained MSG or aspartame or both, so I only bought a fairly simple food that fit with the island theme: dried coconut.

dried coconut

Maui Diary 4 – Bright Trees and Critters

Hibiscus looks nice against volcanic rock.

For most of my life, the image that came to my mind when someone mentioned Hawaii was of beaches, and volcanoes spewing lava into the ocean. Ten years ago or so a friend visited the islands and told me about the beautiful flowers, and at that point I began to be interested.

Reading The Folding Cliffs, about the history of Kauai in a setting that highlighted the lush landscape, took my imagination further along, to the point where I was willing and interested to visit.

bougainvillea bush

If our stay on Maui had a focus, I would say it was the ocean, based on the amount of time spent, but with the flowers blooming everywhere I turned my head, I came away with my visual sense more than satisfied in that department — it was more than I could take in.

Right out our back door there were spider lilies and red ginger, and multi-colored bougainvillea trained into shrubs. Along the roads hedges of hibiscus or bougainvillea or even more extravagant flowers let us know we were in the tropics.

African Tulip Tree

The writer of the plant guide we took to Maui was clearly biased against species that were not native, or that at least had been brought from other Polynesian islands long ago, but I admit to liking many of those plants very much. The African Tulip Tree makes lovely splashes of orange against the green landscape, and it at least doesn’t seem to have spread into the weed category yet.

Bougainvillea along roadway

We’d heard reports of wild chickens being found all over Maui, and we were happy to see a lot of them on beaches, along streets, most anywhere. And other beasts who had no doubt escaped from households and barnyards generations ago.

On the drive to Hana we ate our lunch at a wayside park where a green lawn ran up the hill to a tall and thick forest — or perhaps on that rainy stretch it would be called a jungle. I spotted chickens with shiny feathers up there, and walked up to try getting a picture. It was not to be: the closest bird disappeared behind some vines, I followed as quietly as I could and peeked under the trees, to see a couple of cats lounging there with the chickens. It was just a glimpse, and then the whole inter-species family was gone from sight.

Where I saw cats and chickens

This cat sat patiently under our table while we were picnicking, and waited for us to drop a bite of sandwich. And at Honolua Bay a bright rooster in the middle of the jungle path was engrossed in pecking the meat out of a broken coconut. Many times we saw road signs warning of the approach of a pig or nene crossing. Nenes are the type of goose that is the state bird of Hawaii.

Feral chickens in Iao Valley
Common Myna

We were on the island for several days before we discovered that the perky bird we saw everywhere is the Common Myna, native to Asia but living all over the world. On a list of the 100 Most Invasive Species, there are only three birds, and the Myna is one of them. Found this picture on the Internet.

My favorite animal sighting was in the Upcountry where there are farms and ranches with jacaranda trees catching your eye with their purple flowers. We drove past a large pasture with a herd of dark cattle grazing on the green, and as many white birds as steers walking around chummily in their midst. I assume that they are what has been sensibly named the Cattle Egret.

picking mangoes

It seems that a lot of trees bearing flowers or fruits are so tall that it takes some trouble to harvest the crop. I asked the rosette-pinning woman (whom I tell about further down) if pickers use ladders to get the flowers from those tall plumeria trees, and she replied that they “mostly climb” to fetch them. Walking around Lahaina, we saw a man picking mangoes with a long pole contraption, and it’s certain one would need a ladder or good tree-climbing skills to get papayas.

tiny plumeria tree at center


Plumeria! I’m in love with plumeria. I knew of leis, of course, and I’d heard that flower mentioned, but I had to go to Hawaii to see what a plumeria blossom looks like or get intoxicated by its scent. It was a surprise to find that these sweet flowers grow on trees.

I wish I had taken a dozen more pictures of plumeria trees. Many of the taller ones look at first glance as though they are some kind of dead thing, but then you notice the flowers at the tip of every smooth and bare branch.

We went to a luau where a girl in Hawaiian dress taught female guests how to stick plumeria flowers on to a toothpick to make a rosette, which she then fastened into our hair with a bobby pin.

When we had first arrived at the luau, I was given a tuberose, which I had been carrying around for a while, so I stuck that on to my toothpick as well, and while our taste buds enjoyed the traditional foods, my nose feasted on the rose and plumeria delicacies. I already have forgotten most of the food I ate, but the memory of my fragrant rosette lives on.

Maui Diary 3 – An Upcountry Garden

King Protea buds

The Kula Botanical Garden is in the part of Maui called Upcountry. It is conveniently located just far enough down the hill from the top of Haleakala Volcano to be warm and out of the wind.

While Mr. Glad dozed on a bench I wandered the paths with my tiny notebook and scribbled the names from whatever markers I could find, of strange plants from all over the world. Gradually I thawed out from the high-elevation freezer experience, and breathed the oxygen-rich air of the thick plantings.


This west side of the volcano is relatively dry, as the rain that blows in from the east stops at the volcano and falls on the other side. This makes the Upcountry an agreeable climate for species from South Africa and Australia, such as the proteas and their relatives the banksias.

This Orange Banksia (above), banksia prionotes, was white and not orange when I took its picture, because the florets on its spike had not fully opened, but I found a close-up on Wikipedia showing the collection of little flowers, called an inflorescence, with not quite all of them opened:

The full opening up of the florets is called anthesis and occurs over several days, spreading from bottom to top.

Some of the plants in the garden were unmarked, and will have to remain anonymous for now, like this red one. [update 2023: it’s Red Ginger Lily] It would have taken me many more hours or days than we had allotted to thoroughly investigate the wealth of God’s creation represented here.

The Paperbark Tree, Melaleuca quinquenervia, is also a native of the Southern Hemisphere, but it has naturalized and can be found all over Hawaii. (In Florida, I read, it is now considered a serious weed.) I found out that there are several types of paperbarks, but they are also called simply melaleucas. Also of this species are the tea trees, from which the tea tree oil that some of us use medicinally is extracted.

Madagascar palm
another banksia

 

leucospermum catherinae

The proteas were many and varied, and what wild and dramatic plants these are! The one above is Catherine’s Pinwheel.

And the trees — my goodness, I was surprised at all the trees on Maui. Did I think that they only grew coconut palms here? This closeup of an Australian tree trunk in the botanical garden was one of the few more intimate looks I got of a tree, because other than at this place we didn’t spend too much time looking at plants.Still, I will have more to say about trees and flowers in another post about this fascinating Mauian world.(Kula Dwellable – for more info)

banksia aemula