All posts by GretchenJoanna

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About GretchenJoanna

Orthodox Christian, widowed in 2015; mother, grandmother. Love to read, garden, cook, write letters and a hundred other home-making activities.

Make Way for Goslings

It was a foggy morning, but warm weather was expected to assault my newly-planted beds and pots at church, so I made a quick and early trip over to make sure everything was moist. Not as quick as expected because as I drove past the lakeside park between my house and the church, the waterfowl were making one of their frequent expeditions into the street, and I noticed–goslings!

Normally this is the scene. It’s amazing how many different directions all these creatures can point in at once, when I am trying to take their picture.

We also have Canada Geese, but you have to see this picture I got off the Web of a gander from somewhere else, because ours were segregated this morning, way down at the other end of the park.

 

 

 

Mom and aunties had decided it was time for nine goslings to learn how to cross the street. There is a small grassy area and shrubbery on the other side, too, and at any time of day, commute traffic or no, any number of the flock may meander across.

“Come on, kids!”
“But, Mom!”

Some of the relatives are on their way back to the park.
Discipline is starting to break down.

It appears that the children are getting an earful of scolding.

“Look, Mom, in this gutter! There is something wonderful! Why don’t we hang out here for a while?” Evidently that is just what they did, because when I drove back by an hour later, they were in this exact position!

Sit down quietly.

Happiness is a butterfly, which, when pursued, is always just beyond your grasp, but which, if you sit down quietly, may alight upon you.

–Nathaniel Hawthorne

You won’t find butterflies in this photo…it’s just that the sunlight shining through the lemon balm made me happy. Also yesterday’s gardening work at church made me happy, all six hours of it, re-planting containers and flowerbeds. I even took a few photos, but they only convey the chaos stage of a work-in-progress. Not to mention that my camera got dirty hanging out in the pocket of my gardening apron, and the great picture I thought I was getting of a giant snail wasn’t great, because the lens cover didn’t open. It was the middle of the day, so the sun was too bright.

I never sat down quietly, but the gardening happiness came to me anyway. In a few weeks, when the plants have filled out and my work of art is more ready for viewing, I’ll sit down earlier in the day and from a different vantage point take my pictures and joy.

Orchid Longevity


I bought this orchid in bloom at Costco a year and a half ago, to beautify the house for Christmas. Normally I don’t have houseplants, but this was a lovely thing, and I decided to give it a try. It hung like angels over the crèche for a while, and after I put away Christmas it kept blooming. I don’t know when it stopped, but I cut the stem down and fed and watered it less than I was told to.

This year it didn’t bloom at Christmas, but a little later, maybe in January. These photos I took last week. It has looked like this for all those months! I would go out and buy more of these amazing plants if I had more tables or shelves to put them on. I’m pretty sure this is the first orchid I’ve owned, and it was a great investment.

Back to Being Behind

I’m so glad to feel better today. Cleaned the car, cleaned my gardening tote, cleaned out the refrigerator, went grocery shopping with dear husband, and got ready for tomorrow, when I am going to teach a young friend to make sticky rice, the Laotian kind.

But today, I continued trying to use things up. Some professional food bloggers are doing that this week, too, so they aren’t even shopping today. They call it Eating Down the Fridge Week, which I find a much more appealing title than a similar idea I’ve heard, C.O.R.N., for Clean Out Refrigerator Night. I tried telling B., once or twice, that it was CORN night, but that was way confusing and evidently annoying.

One of these food writers confessed that she had four refrigerators out of which to Eat Down! (I trust she has a lot of people to feed.) That’s in addition to the freezer and the pantry which are to be one’s resources, as well. I’m all for it, but today…well, the emphasis was not on cooking, as I’ve told you. But I definitely used up some things: old frozen pineapple, and frozen ripe banana, and some rice protein, ice and almond milk… that vanilla paste that I never use: I put all those in the blender and made it my lunch. The thermometer got up to 80° today, maybe higher, and after working out in that sun, a healthy smoothie was quite welcome. So what if it wasn’t the best; it was very satisfying to Eat Down the Fridge.