Category Archives: church

December and my watered gardens.

It is a little strange IMG_1228to finish the installation of my garden at the beginning of winter. Some of the plants and trees are going into their dormant stage soon after being planted, and are not likely to be very showy until next summer. I’m thinking of the coneflowers. So I ran out and bought three six-packs of Iceland poppies to plant in that area to break up the expanse of wood product that will be staring at me. And some Dutch iris bulbs.

Much mulch, that’s what you see now. The bare branches of fig and plum don’t show up against the brownness. The paths are one kind of mulch, called Playground Mulch. It’s soft and laid on thickly so the grandchildren won’t scrape their knees on flagstones or whatever I might have used instead. Neither will they get muddy, because there will be no dirt to be seen! The other kind of mulch, coarser but a similar color at this point, covers all the planting beds and hides the drip irrigation lines; it is tucked in around every flower or shrub. This is how you do it if you want to conserve water, and I do….

The children might get wet, though, if they stick their fingers into the fountain. It’s finally all put together and hooked up to its new electrical conduit deep under the pathway, and I can turn it on very easily whenever I want. Then its lovely water sounds provide a needed auditory focus and delight during this period when the plants are small and mostly not flowering.

Even when it’s not turned on it makes me happy, sitting there in the middle of everything and marking the intersection of the four directions, not quite the points of the compass, but pointing to the corners of the space. I don’t like to call it a yard now that I’ve invested so much in the beautification of my property. It was a yard, when it was all a big slab of dirt, waiting to be turned into something, with heavy machinery and other non-living stuff all over the place. But now, now it is a watered garden.

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The unfinished tasks are likely to be completed before Christmas. In the meantime I am giving my attention to the holiday, and rain is watering the garden, too, so even the poppies are droopy and not photogenic. What I do find photogenic is my Christmas tree, which Pearl helped me set up and decorate last week. Christmas tree 2015

I realized last month that I could not manage a cut tree of the size I wanted, so I bought an artificial tree, and I’m happy with it. Even the thought of getting an artificial tree caused me to panic at first, because I had no idea where to start looking, never having given a thought to that sort of tree before. But my goddaughter Sophia is an interior decorator and she immediately helped me. It’s been easier than I expected.

I couldn’t resist buying a darling live tree in a pot as well, but I’ll show it later. It’s still outdoors in the dark at the moment. Oh – but I see that it is showing in the photo above, with the hose caught on its branches. I don’t know where it will go when I bring it in, but I will decorate it with birds and pine cones.

Today was the feast of St. Nicholas. Everything was lovely at church. We have been having Matins before Divine Liturgy Sunday mornings, and I’ve helped with that service most Sundays, which means that I arrive at about 8:30. Matins is all about the Resurrection of Christ, so the significance of his rising from the dead is what we sing about for an hour straight, and that’s before we even get to the Divine Liturgy.

When both of us are in church, I hold my goddaughter Mary, whom I wrote about here and who is now nine months old already! I carry her up for Communion, and like to keep her with me as long as possibl3be58-nicholasilluminatede afterward just because she’s so sweet. Today as we stood in line we looked up at the chandelier that was still swinging gently from when it was earlier set in motion to accompany a hymn to the Theotokos. We stood next to a candle stand for a couple of minutes and watched a score of candles shining. I sang along with the choir, to her, “Receive the Body of Christ; taste the Fountain of Immortality.” Then we did, and our hearts were refreshed.

This glorious Lord’s Day —  It all fills up the soul and tires the body!  Today after the service I worked in the church bookstore that is open during the agape meal, so I didn’t get home until 2:00, exhausted.

This evening we listened to some Christmas music, and Kit built a fire to cozy us up. It feels like December!

A thousand lesser lights.

Last time I posted an article on my blog, WordPress exclaimed, “You’ve published your 999th blog post!” or something like that, so I know that today will be my 1,000th post. I did some calculating, and that works out to an average of 2-3 per week over almost seven years. Sounds about right.

The milestone calls for some recognition, so I am hearkening back to the beginning, or actually to my first commentary on the beginning, when I marked one year of blogging and explained the name “Gladsome Lights.” At every Vespers we Orthodox sing a hymn that is more often translated, “O Joyous Light,” but when I first came into the Church our choir was using the word “gladsome.” I am putting that blog post up again, after this little intro.

If no one were reading my posts, would they be as satisfying? I think not. So I thank you all again for being an audience and sounding board and for cheering me on. I know that some of you read rarely or never tell me that you do, and I invite you at this historic moment to write me a line. If you don’t want to go through the bother of leaving a comment, I always welcome e-mails and my address is on the About page.

Who knows what tomorrow will bring? It’s hard to believe I’ve composed a thousand posts, and harder to imagine that I would do that many more in the future, if I live that long. I’m not the same person who started blogging back then. But in church tonight we sang a refrain that spoke to me encouragingly of the main thing I need to know about the future:

O God, Thou art my Helper;
Thy mercy shall go before me.

cross border yellow[February 2010] Today marks a year that I have been blogging, and that seems like an opportunity to tell the origin of my blog’s name. I only now looked on Wikipedia for the vesperal hymn “O Gladsome Light,” which, when I hear or sing it, always imparts something of the reality of the Holy Trinity of which it tells. When I first thought of writing a blog, there was no other name that ever came to mind, even though I feared it might be presumptuous, to put it mildly, to take that title for my own.

But just as we Christians are to be “little Christs,” so I see that all the gifts I write about come from Him, and anything good that comes from me is a lesser light emanating from God. So I post a candle picture in thanks to Him. I like the little dot at the bottom, a lesser, mirrored light. My tiny candle, or reflection of a candle.

As we are reminded in the first chapter of James: “Every good gift and every perfect gift is from above, and cometh down from the Father of lights, with whom is no variableness, neither shadow of turning.”

O Gladsome Light of the holy glory
Of the Immortal, heavenly, holy, blessed Father,
O Jesus Christ….

I surprise myself.

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Place card showing through rainbow cup

I thought I might be able to do a little something for someone special, and it turned into a surprisingly big something. What surprised me was the chain of events that resulted from a simple idea that would have been too stressful even to even consider just a month ago.

The baptismal name of one of my goddaughters is Sophia, and the day that we commemorate Saint Sophia was this month, just a few days after The Feast of the Elevation of the Cross. On Sunday I suggested that she come over after Vespers on Wednesday, the evening/beginning of the name day, for a light meal to celebrate; Wednesday is a fasting day so it would pretty much need to be a vegan meal. I hoped there might be three or four of us eating it together, but wouldn’t have been surprised or unhappy if Sophia and I were the only ones celebrating.

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<< (Favorite pewter water pitcher that my in-laws bought while traveling in Denmark)

 

This was not a very well thought out party I was giving, but was more the kind of thing that is "thrown together," though that phrase does not adequately describe the flowing way the guest list and the menu developed over the next two days, culminating in a dinner party for twelve! It seemed to me in the end that God had used this desire I had to bless my friend to steer me in the right direction, down the path at the end of which I discovered that I am adjusting to not having a husband to cook for, and that my grief is less consuming and disabling than before.

On Monday I shopped, after the festal liturgy, and put extra leaves in the table. Tuesday I GLS P1010622made the soup and the cake. Wednesday afternoon I made the bread and cleaned house and set the table. I didn’t have twelve matching of anything, but I had six of the same placemats, spoons, napkins, etc., so I alternated around the table.

The soup is one I created thirty years ago out of necessity, when we lived in such a small town that I had to drive a distance to do my major grocery shopping. One day the cupboard was somewhat bare and I didn’t want to make that trip, so I concocted this stew using what I had on hand, that has the colors of the Italian flag in its ingredients, plus some Italian flavors, hence the name. It’s probably the only recipe I’ve created that has any kind of interesting name to go with it.

I haven’t actually tried using fresh basil, which is very odd since in the last decades it’s been so available in my garden and would seem to be preferable. Having pulled up my spent basil plants only the week previous, I didn’t have it available this time, either. I thought about buying a bunch, but decided to just go with the original recipe for this party and be safe.

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Italian Flag Soup

½ cup olive oil
3 onions, chopped
garlic (optional)
5 cups large white dried beans
2 tablespoons salt
black pepper
1/3 cup dried basil (or equivalent in the fresh herb)
4 bay leaves
10-12 red potatoes in chunks
2 bunches Italian parsley, chopped

In a 16-qt pot or larger sauté the onions, and garlic if using, in olive oil. Add the beans and water to cover 2 inches. Simmer for about an hour.

Add the salt, pepper, and bay leaves. Simmer another hour, adding water as needed to keep it soupy.

Add the red potatoes, basil, and parsley. Simmer until the potatoes are tender, adding water as needed. Adjust seasonings and serve. Nice to make the day before so the flavors can mellow together longer.

It seemed to me that the soup and cake were the backbone of the culinary aspect, so I had to decide on those elements of the dinner at the outset. The cake I discovered on this website after browsing a while online. I wanted it to be vegan and also not chocolate, because these days I’m afraid of losing sleep over evening chocolate. The only change I made was to cut the sugar in the recipe from 1 1/2 cups to 1 cup, and it was just right.

I did make the Caramel Sauce, which I think is optional. I wouldn’t make it again, because 1) Caramel is much better with butter or cream, 2) Making caramel is a bother, and I’m not sure I didn’t scorch it a little (though it did taste nice with the cake), and 3) Everyone said it was completely unnecessary because the cake is perfect the way it is.

I appreciated the lack of cinnamon in this cake, because I think it gets overused in baked goods, and the spices that were present were not so heavy that they overwhelmed the subtlety of the pears. I have transcribed the recipe after making my adjustment.GLS P1010571

Gingerbread Pear Bundt Cake

For the cake:

1/2 cup coconut oil, melted
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon ground ginger
1 teaspoon freshly ground nutmeg
1/8 teaspoon ground cloves
1 1/2 cups warm water
1 cup dark brown sugar
1/4 cup molasses (not blackstrap)
2 tablespoons apple cider vinegar
2 teaspoons vanilla extract
3 medium pears, peeled and diced 1/2-inch (about 3 cups diced)
1/4 cup powdered sugar for dusting the top, if desired

Caramel Sauce:GLS P1010636

1 cup full-fat coconut milk
2 teaspoons vanilla
1/8 teaspoon salt
3/4 cup granulated sugar
1/3 cup water

Preheat oven to 350°F. Grease bundt pan and set aside.

In a large bowl, whisk together the flour, baking soda, salt, ginger, nutmeg and cloves. In a medium bowl, whisk together the melted coconut oil, water, brown sugar, molasses, vinegar and vanilla. Make a well in the dry ingredients and pour in the wet ingredients. Use a whisk to mix the batter together just until combined. Fold in the pears.

Pour batter into the bundt pan and bake until the cake begins to pull away from the edges slightly and a toothpick inserted into the center of the cake comes out nearly dry, 45 to 60 minutes.

Let cool for 5 minutes then use a knife to carefully loosen any stuck sides. Invert cake over a wire rack and lift off the pan. Let cake cool completely. Carefully transfer cooled cake to platter or cake plate and dust with powdered sugar, if desired.

While the cake cools, make the caramel sauce. In a small bowl, whisk together the coconut milk, vanilla and salt. Set aside. Add the sugar and water to a medium saucepan over medium-high heat. Stir just to combine, but do not stir after that! Allow mixture to come to a boil and watch it carefully. After about 6 minutes, the mixture will start to turn golden, then light brown, and it will smell like caramel. As soon as it has turned brown, slowly pour in the coconut milk mixture. The caramel will bubble enthusiastically at first. If the sugar hardens around the whisk, don’t worry, this is normal – just keep stirring and it will dissolve. Continue cooking, stirring occasionally, until the caramel sauce has thickened, about 5 minutes.

Slice cake and put on plates. Drizzle individual servings with the caramel sauce. Serve.

Notes

The caramel sauce may be made ahead of time and kept refrigerated in an airtight container. It keeps well for up to 5 days. Allow the sauce to come to room temperature to thin out a bit before serving. You can also warm it in the microwave for a few seconds to speed up the process.

It was a special evening in that two of my guests were named Sophia, and our priest was able to come, and “my” Sophia’s godfather as well. We had a lively group with more food contributions to the table coming in the form of salads, and much good and edifying conversation coming from everyone. The soup was popular and not much was left over.

We ate grapes, too, giant seedless Perfect Grapes, the consensus was. I made Himbasha bread, and it was the only part of the dinner that I wasn’t truly happy with. I overbaked it trying to make sure it would be chewy enough, and it ended up awfully crusty, but my friends thought it was wonderful because they like the crust. It was fresh, at least! I’ll have to keep working on that recipe, which I’ve told about before.

A couple of the women did most of the clean-up, so that part was easy, too. My feet were sore, but Sophia was radiant and blessed, which made me very happy.

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We make festival.

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My parish puts on a huge international food festival every year in September. I’ve written about it before, I think. We have to start baking and doing other kinds of preparations months ahead.

 

 

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Earlier in the summer when Maggie was visiting we worked together at church on one of the cookie-baking projects, the Rainbow Chocolate Chip. Another week I helped make the Greek twisty cookies.

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I always enjoy working on church projects like this, where I am on an assembly line and can chat and get to know people a little better. It’s not stressful when someone else has the recipe and the system all figured out and I can just do as I’m told.

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When the date of our event drew closer I went one day to cut up green beans for more than three hours; these would go into my favorite dish that we sell, Serbian Green Beans. The blanched beans are mixed with garlic-laden, buttered bread crumbs, then topped with sour cream and heated in the oven for about 20 minutes. Most of that process happens just before they are served steaming hot.

 

 

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That prep day we were also making Sarma, which are stuffed cabbage rolls; the recipe includes a bit of sauerkraut, and the picture below shows the total amount that was needed. Actually, one gallon had already gone into the kitchen before I took the picture.

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Just one day before, my friend Diane came with me and we offered our four helping hands. So many tasks had to wait until this day, such as cutting up vegetables for the kabobs, and stirring the Eritrean stews.

 

 

 

 

 

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Year after year I notice how happy everyone seems to be, getting our party together, even if they are awfully tired by the end of it. We all see it as an expression of love to our community; if it were merely a fund-raiser I’m sure we couldn’t drum up enough energy for it. But it’s been going on for more than 25 years and a lot of people now look forward to the food, the music and dancing, and the joy.

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That last day Diane and I ended up sitting at a table where we made finishing cuts to endless sheets of baklava and placed the diamonds carefully into individual serving trays. Some people avoid this job, because it is messy, but there are plenty of little broken corners to snack on while you work, so if you like baklava….well, come to think of it, that might be another reason to avoid that job.

My job on the festival day was not to work in a food or craft booth, or the beer garden or the children’s area, but to mind the bookstore – I’m sure that doesn’t surprise anyone. I served several hours, and then I had a hard time dragging myself away, even though I did need a rest.

It was time for Vespers, which was the perfect thing to restore the soul that might be weary. After that I was looking around for a particular old friend I wanted to talk to, and I discovered her in the Eritrean tea and coffee tent, which I didn’t even know existed, maybe because it was tucked in a corner behind the main Eritrean booth.

GGL P1010684 Eritrean tea-coffee 2015

The woman who made tea for me was burning frankincense while she told another customer that this event is the thing she most looks forward to all year. Her colleague explained that the whole reason we make this offering of our time and effort is to express the harmony that we in our church share.

That is just what I was feeling.