Category Archives: family

Sweet no matter how you spell it.

This week I traveled to the Washington D.C. area to visit Kate and her family, including little “Raj” whom I’ve mentioned before, now almost 17 months old. I had attended his birth in India, but now they are living here in Arlington, Virginia for a while.

So far I’ve just been hanging out — the Indian nanny Kareena is here, too, and my first day I walked with her and Raj many blocks to a park where the little guy could play on the swings and in the sand pit. It was a lovely outing; that day the wind was howling and seemed to blow off the heat and humidity quite a bit.

 

Today we needed to do a big shopping trip, including to the Indian market, Kareena’s first stocking-up since they arrived. That was so much fun. We all kept adding to the baskets over the course of a half-hour at least, spicy snacks and unusual vegetables, the favorite brand of masala chai tea, mango chutney, chapati flour and besan flour, which is chickpea flour, or gram flour.

When I was in India I wrote home about a confection that is made with chickpea flour, pronounced ladoo and spelled in English like that or in many other ways, as I’m discovering: laddoo, laddu, and even ladu, as I saw it today.

This word is also an Indian nickname for the first-born son especially, and sometimes more generally a term of endearment: “Sweet.” Kareena uses it for my grandson all day long.

When I was on my way home from India in February of 2018 my plane was delayed four hours before it even left Mumbai; at 3:00 a.m. I was wandering the airport shops looking for some comfort food that wasn’t entirely simple carbs, and I found a snack that had chickpea flour in the ingredients, and ghee. That sounded wholesome enough 🙂 and it was the most splendid treat. One version was on the shelf in the market today, and when we arrived home and were putting all our purchases away I saw that Kareena had bought a package.

About a year ago I spent quite a while researching recipes to make my own besan ladoo, and I have a few pounds of the flour in my fridge that I bought even earlier for some other recipe. None of these facts should cause anyone to hope that Indian sweets will ever come out of my kitchen. I can easily live without that kind of goodie.

But the curlyhead that we call Raj or Ladoo, he came to us already delicious and sweet, and I can’t get enough of him.

The forest adorns itself and me.

black locust

In the middle of Saturday’s graduation party, Pippin and I wandered through a gate into the vegetable garden and soon found ourselves sitting in two chairs that seemed to have been set there just for us introverts, who were perhaps unconsciously following the advice given to introverts as to strategies for party-going.

After the weekend was over and we were both in our separate towns and homes again, in “recovery mode,” it was amusing how we found ourselves still together, after a fashion.

I was sifting through my pictures and notes on my phone and looking through my Weeds of the West, the book Pippin had mentioned when I asked her about a weed growing in her own vegetable garden. I was only a few pages away from finding it when on my computer a message popped up from her with a photograph of that very page.

Great Hound’s Tongue

It is Common Hound’s Tongue, Cynoglossum officinale, or “gypsyflower,” which she said she always pulls out before it makes its terrible stickery burrs — and this very minute, when I looked for photos of them online, I realized that these are the burrs which one September I noticed looked like Mrs. Tiggy Winkle! It’s also the same genus as beautiful wildflowers like the Great Hound’s Tongue I saw in Oregon eight years ago.

There is also another photo of hound’s tongue in my files that I think might be Pippin’s work, because it comes from her neck of the woods and I don’t remember taking it:

If that weed in Pippin’s garden looks strangely familiar to those of you who have been reading my last several blog posts…. That’s because hound’s tongue is in the Boraginaceae Family! Yep, it’s closely related to borage. Well, well.

The first full day I spent at Pippin’s, we took a picnic to the lake before working in the garden. There we also found some plants to look into further. There was a white flowering bush my daughter told me was a ceanothus called Mountain Whitethorn, though its flowers can be blue or pink.  We saw a recumbent berry that Pippin identified yesterday as a Dewberry, a name that echoes in my mind from the distant past.

And we all stopped to look at a lovely wild rose,
until Scout in his bare feet ran into some red ants, and from then on we didn’t linger.

wild ginger
merely mud

Back when we’d arrived for our picnic, before we had even got fully out of the parking lot above the lake path, we were hit by the scent of black locust trees in bloom — so delicious. And because a couple of my readers have told me that the flower petals are edible, we all tried them. They were a little dry and bland compared to pineapple guava petals, in case anyone is interested. 🙂

Right under the boughs of those trees Scout spied what he called “Botany Brooch,” and which I knew as the annoying sticky weed or catchweed, Galium aparine. But if you need a very temporary natural-looking piece of adornment, it lives up to its other nickname of “velcro plant,” and requires no difficult clasp to attach it, even after it  has wilted, which happens fast.

From this time forward, I will be less grumpy about this plant with a dozen nicknames, and who knows, you might even see me wearing a bit of it at my garden (work) parties.

When we returned to the garden that afternoon it was to plant Indian corn that Mr. and Mrs. Bread had given from their bounty. Pippin has never tried to raise corn before but she knows people who do, up there where the growing season is not long. It needed to be planted inside the garden fence so the deer won’t eat it; we decided to dig some “hills” here and there where there weren’t too many rocks to extract.

In the course of the afternoon the Professor brought us bags of compost and contributed to the dinner that was simultaneously in process. The children played all over the place, and helped to push the seeds into the earth, and discovered worms to feed to a toad that Pippin had found hiding behind a box. A salamander was unearthed and rinsed off and admired, and eventually let go in a wet area of the yard. I tried to take pictures of the striped bumblebees that are so pretty, compared to the fat black ones that I get down here.

blueberry flowers

High in an oak tree Ivy has hung a little basket of nest-making supplies for the birds. A flesh-colored button of a fungus was decorating the old stump, evidently the immature stage of what will become a dry and brown puffball type of growth; after I took my picture the children showed me how the little brown balls above would release their powder if broken with sticks.

On the other side of the stump, a splash of brightness — is this also a fungus?

Around the homestead of Pippin’s family, the forest is always sharing its life and beauty. I suppose there will never be an end of things for me to explore when I spend time there. But for now, my own garden realm is waiting for me so I will send in my report and say good-bye for now!

 

Nature’s art and nature’s artists.

Just before the weekend linked May to June, I drove north to see two of my children’s families and to be with Annie on the day of her graduation from high school. Her brother is graduating from college this month, too, so the afternoon barbecue was in his honor as well.

In the northern parts of the state winter was having its last fling all the way until Sunday; only a week before, Pippin had to put off her planting on account of snow, and I drove through a thunderstorm on my way up. When one downpour ended, the wind would blow the pine pollen around wildly, so that while Ivy and I lay on the grass birdwatching into the oak tree, a fine yellow blizzard suddenly whirled above and around us.

I stayed at Pippin’s. The morning of the graduation party, before I piled in the van with their family to drive up into Oregon, Ivy and I took a walk down the road and back. We saw strawberry flowers and the carcasses of wild animals, and some strange natural art.

It appeared that the same pine pollen that was plastered all over my car and lay as yellow dust on Pippin’s iris flowers had fallen on a driveway and then been washed by the rain into an intriguing design. We’ve been trying to imagine who or what prepared the asphalt “canvas” beforehand in such a way that the natural events could form these patterns.

Just a bit later, after Ivy had washed her hair for the party, she and Scout showed me their collection of artwork from the past school year. It was hard to choose which of several dozen pieces to take away on my camera, but here is a little gallery:

mermaid and squid
wolf

Bouquet of flowers including book-, pencil- and butterfly-flowers,
in a detailed and highly narrative and symbolic vase.

Self portraits by Ivy; note the pony tail at left.
Klimt style by Scout

And then, Pippin’s picture of the last storm Saturday evening, and Jamie:

 

I’ll be showing you more of nature’s art in another post, but here’s a bit more human artwork — clever and beautiful use of natural wood — which I saw just as I was leaving town to come home. I put my car in reverse and backed up a hundred feet to the side of the road so I could take this picture for Pom Pom especially, but I know there are lots of other art and mushroom lovers out there.

 

Miracles

Well — can you guess who this is?

This child brand-new to the world is my great-granddaughter.
Yes, you read that right, my great-granddaughter.

Bearing and raising children has been the sweetest part of my of my whole life. Frequently after you raise them they beget children, and typically one receives grandchildren and the joy of them without doing anything to accomplish it or deserve it. Now, one more remove from there, and suddenly I “have” a great-grandchild. That I should be able to say that she is in some sense mine is very humbling. It’s just a wonder.