Tag Archives: fungi

I grow younger again in January.

In spite of being only 95% recovered from my illness (a wild guess at a statistic), I started something new today. Pippin and the Professor gave me a Christmas present of a year’s membership in the local regional parks agency. It includes other benefits besides free parking, but my unwillingness to waste that part made me want to use it soon and often. I’d thought that I’d need to drum up a walking companion in order to get myself moving in that direction, but today when the afternoon suddenly opened up, I decided to go on my own to the most familiar of the parks. I’ve written about this one before, most memorably just after my husband’s death almost five years ago.

It’s winter, and I knew there would be a lot of grayness on this mostly gray day; I was (surprisingly) surprised at how much there was to see that wasn’t drab. Some of the regional parks I will visit have no parking fee at all, but this one is $7! So it was a good one to start with, to make me feel the monetary value of my gift — which is surely the least part.

It’s not a huge park, but it is crisscrossed with several trails and I never have a map. In the past it seems we often end up back at the parking lot before we are feeling done, so I was trying to make the widest loop I could around the perimeter of the space. I think I did okay. Where a huge bay tree hangs over the creek, I took this picture in which I already can’t tell where the lines lie between the sky and the tree and the reflections.

In the last several months “everything,” most lately the attack of who knows what viruses, has conspired to make me feel my mortality. Not that I thought I was near death, but in just one year’s time I seemed to have become several years older, weaker and flabbier. I know youth is relative to a point, but I thought my youth might have died. It felt very good to be walking briskly in the fresh air and to be right there under the sky when the sun came out from time to time. It was shining nearly horizontally in my face or my camera lens when it did. Frogs croaked, and towhees hopped about in the bushes.

Have I mentioned that I also put my back “out” just before my battle with the viruses? I couldn’t even do anything about that for weeks, but last Friday I did see a chiropractor and am now on my way to getting back my less flabby self. The weather is of the sort that makes me want to curl up indoors with a book and a blanket, but I have had my warning, and I am going to fight against my tendency to the sedentary lifestyle.

Not far from the descent to the parking lot, I was on a ridge from which I could see across the road below to the vineyards on the slopes beyond. And on my drive home — only ten minutes! — I noticed workers pruning the vines.

January is usually somewhat depressing for me, but this year I have been distracted from the bleak weather by other things that one might think more depressing. It didn’t work that way; I was continually reminded of God’s presence and had so many occasions of joy and contentment, it was obvious that they were pure gift. And this Christmas present from my children — it is a gentle prod to do the things they know I will love. I wonder if I can squeeze in one more park before the end of January?

The forest adorns itself and me.

black locust

In the middle of Saturday’s graduation party, Pippin and I wandered through a gate into the vegetable garden and soon found ourselves sitting in two chairs that seemed to have been set there just for us introverts, who were perhaps unconsciously following the advice given to introverts as to strategies for party-going.

After the weekend was over and we were both in our separate towns and homes again, in “recovery mode,” it was amusing how we found ourselves still together, after a fashion.

I was sifting through my pictures and notes on my phone and looking through my Weeds of the West, the book Pippin had mentioned when I asked her about a weed growing in her own vegetable garden. I was only a few pages away from finding it when on my computer a message popped up from her with a photograph of that very page.

Great Hound’s Tongue

It is Common Hound’s Tongue, Cynoglossum officinale, or “gypsyflower,” which she said she always pulls out before it makes its terrible stickery burrs — and this very minute, when I looked for photos of them online, I realized that these are the burrs which one September I noticed looked like Mrs. Tiggy Winkle! It’s also the same genus as beautiful wildflowers like the Great Hound’s Tongue I saw in Oregon eight years ago.

There is also another photo of hound’s tongue in my files that I think might be Pippin’s work, because it comes from her neck of the woods and I don’t remember taking it:

If that weed in Pippin’s garden looks strangely familiar to those of you who have been reading my last several blog posts…. That’s because hound’s tongue is in the Boraginaceae Family! Yep, it’s closely related to borage. Well, well.

The first full day I spent at Pippin’s, we took a picnic to the lake before working in the garden. There we also found some plants to look into further. There was a white flowering bush my daughter told me was a ceanothus called Mountain Whitethorn, though its flowers can be blue or pink.  We saw a recumbent berry that Pippin identified yesterday as a Dewberry, a name that echoes in my mind from the distant past.

And we all stopped to look at a lovely wild rose,
until Scout in his bare feet ran into some red ants, and from then on we didn’t linger.

wild ginger
merely mud

Back when we’d arrived for our picnic, before we had even got fully out of the parking lot above the lake path, we were hit by the scent of black locust trees in bloom — so delicious. And because a couple of my readers have told me that the flower petals are edible, we all tried them. They were a little dry and bland compared to pineapple guava petals, in case anyone is interested. 🙂

Right under the boughs of those trees Scout spied what he called “Botany Brooch,” and which I knew as the annoying sticky weed or catchweed, Galium aparine. But if you need a very temporary natural-looking piece of adornment, it lives up to its other nickname of “velcro plant,” and requires no difficult clasp to attach it, even after it  has wilted, which happens fast.

From this time forward, I will be less grumpy about this plant with a dozen nicknames, and who knows, you might even see me wearing a bit of it at my garden (work) parties.

When we returned to the garden that afternoon it was to plant Indian corn that Mr. and Mrs. Bread had given from their bounty. Pippin has never tried to raise corn before but she knows people who do, up there where the growing season is not long. It needed to be planted inside the garden fence so the deer won’t eat it; we decided to dig some “hills” here and there where there weren’t too many rocks to extract.

In the course of the afternoon the Professor brought us bags of compost and contributed to the dinner that was simultaneously in process. The children played all over the place, and helped to push the seeds into the earth, and discovered worms to feed to a toad that Pippin had found hiding behind a box. A salamander was unearthed and rinsed off and admired, and eventually let go in a wet area of the yard. I tried to take pictures of the striped bumblebees that are so pretty, compared to the fat black ones that I get down here.

blueberry flowers

High in an oak tree Ivy has hung a little basket of nest-making supplies for the birds. A flesh-colored button of a fungus was decorating the old stump, evidently the immature stage of what will become a dry and brown puffball type of growth; after I took my picture the children showed me how the little brown balls above would release their powder if broken with sticks.

On the other side of the stump, a splash of brightness — is this also a fungus?

Around the homestead of Pippin’s family, the forest is always sharing its life and beauty. I suppose there will never be an end of things for me to explore when I spend time there. But for now, my own garden realm is waiting for me so I will send in my report and say good-bye for now!

 

Listening to the silent stars.

Diary of a mountain sojourn:

DAY 1:  I arrive at the cabin overlooking a lake for my second visit this summer. The last twenty minutes I was driving through a thunderstorm with huge drops splattering the windshield and dark grey-purple clouds all around the lake when it first came into view.

I am alone in the house until at least tomorrow night, and there don’t seem to be many people in the little village, either. It took me slightly less than six hours of driving to get here, if you don’t count the first hour when I got to the next town before realizing that I’d forgotten the keys to the gates and the cabin — so back I drove, and started over. I’m so thankful I remembered so soon; a few years ago we forgot the keys and it was inconvenient to say the least.

The quiet is so complete, it reveals the noise in my body and soul as so much jangling and buzzing and ringing. But it’s a weary and even bored kind of excitement – I hate to think of how so many of us get through day after day on this kind of “energy.”

I expect that as I go to sleep listening to God in the silence of the stars, the noise of my mad journey to get here will begin to evaporate.

DAY 2: Every time I wake and turn over in the night, the silence is there enveloping me as cozily as my sleeping bag. Until 7:00, when a bird call breaks the quiet and brings me to consciousness. Other than the Steller’s Jays, I don’t know most of the mountain birds. I do see a woodpecker occasionally.

This morning, the sky is bright blue and cloudless, but the deck is very wet, and it’s only 44 degrees. In spite of my deep sleep, I am groggy and have a slight headache from the altitude. This is a catch-up day, so I go back to bed and eventually to sleep again.

Not getting much “done” today – I’m trying to enter into that rest, in spite of a brain that can’t hold a thought. There is less oxygen up here for sure! Well, not exactly:

“The percentage of oxygen is the same at sea level as it is at high altitudes, which is roughly 21 percent. However, because air molecules at high altitudes are more dispersed, each breath delivers less oxygen to the body.”

It takes me a long time to shower and dress and to decide about breakfast. I make summer squash with scrambled eggs, and yes, I will have coffee this morning. Suddenly it seems that a big mug of coffee with cream will complete the event in the most comforting way. Will it compensate for the oxygen?

It used to be that coffee was made by my father in a percolator, and my husband always loved that strong brew. Daddy bought a second, extra large version for the rare times that we had a crowd here. But lately someone has added a French press and a grinder to the kitchen equipment, so I use that, only because it’s what I’m used to.

While eating breakfast I text with friends on my phone! Even more than using the French press, it feels a bit sacrilegious to be in contact with the world “down there.” Three or four years ago when it became an option in the cabin, I didn’t use it – but at this stage of my life I don’t crave Alone Time that is absolute, and when you are trying to coordinate meals and supplies with people who are coming later, it’s very helpful. We don’t have phone service, but those with iPhones up here can text with iPhones elsewhere, and then there is email, Facebook, etc.

Not that I know what all the etcetera are. I have no hope of catching up in the tech world; “they” are always changing things and calling it upgrading. I don’t know why Apple Photos have to be so complicated: It’s so so easy to take pictures and have them stored in Moments and Place and in the Cloud. But then I can’t find them when I want to put one in my blog!

Oh, well, I can finish the post when I get home. And I want to read while I’m here. I brought The Hidden Life of Trees, by Peter Wohlleben, which one or more of my readers recommended, and am reading it on the deck surrounded by a virgin forest. But I haven’t gotten past the introductory chapters when I come to a hint that this forester author is going to be annoying.

Tim Flannery in the foreword explains a little about how trees in a forest communicate by means of fungi in their root systems. Trees send electrical impulses, they exude chemicals toxic to specific insects when one starts chewing on a neighbor… I have heard about these phenomena and want to learn more, which is why I am reading this book. Trees show us God’s glory, and He fills all His creation with His presence, including trees. I want to know and love them more.

In the introduction to the English version, the author uses half of the page space to tell the story of an ecosystem, how wolves that have been reintroduced to Yellowstone Park have “kept the [elk] herds on the move,” so that the elk aren’t defoliating the trees along the streams, the beaver are back, and so on. I understand all this.

But then he tells us that we humans ought to learn from the wolves’ “stewardship of natural processes.” Wait a minute! The wolves are just doing what comes naturally to them, as do the elk, when they “make quite a meal of the aspens, willows, and cottonwoods….” I don’t know why he doesn’t label the elk as poor stewards, because they are equally intentional in their destruction as the wolves are in their destruction. The author also doesn’t mention that the reason the wolves are keeping the elk on the move is to kill and eat them – not to promote the restoration of streams. And a wolf would eat a beaver if it were convenient.

Stewardship is intentional and not instinctive. Wikipedia: Stewardship is an ethic that embodies the responsible planning and management of resources. But why tell this story of wolves, when it has only the remotest connection to how trees communicate with one another? The motivation for doing that might make an interesting tangent to run along, but I know you are glad I won’t. I hope the author will get down to business now and tell us what he really knows about trees, and not fall into too much romantic euphemizing and speculating, but I’m not very hopeful.

The air is cooling as the sun sinks behind the peaks. Dusk comes early in the mountains. It’s 5:30. Tonight, or tomorrow, Pippin’s family will arrive and we’ll spend a few more days together. They invited me for this stay, but I arrived first, glad to get through my lethargic day without the children around for contrast.

I found a way to get some photos in here, so I will publish this part of my “diary” now – otherwise it would be way too long by the time I get home. But before I go, here are some elderberries I saw on the way up yesterday. And my family just drove up… Good night!

Next day’s entry is HERE.

Washington – The Rain Forest

The rain forest surprised me. It wasn’t chilly, even though it was cool; perhaps the humidity served as a blanket. The towering complexity wasn’t too overwhelming, because my camera helped me to isolate and literally focus on various particulars.

My favorite plants were the exotic fungi, because they stood out from the multitude of mostly green colors.

They say there are several thousand plant species in there, and I imagined it would be a trial to take a day hike through all that jumble and jungle of green sameness. Instead, it was strangely invigorating. Is there more oxygen than average in a rain forest, what with all those plants exhaling? It was as exciting as the beach.

We had the slightest drizzle as we entered, but not enough to warrant covering my head. Even that amount of moisture waned and my hair didn’t get wet — only pleasantly fluffy, a welcome relief from the usual flat.

Autumn was beginning to give some color accents, especially in the form of the big leaf maples that arch throughout the canopy and drop their leaves over everything.

Hoh….the very name of this forest is like a mother’s calming hush, or a version of the meditative Ohm. I got to thinking of the shape of the letters themselves as the circumference of a Sitka Spruce trunk with branches on the sides.

It seems that the word Hoh by itself has endless possibilities, but in any case it seems to be the only name possible for this place, so quiet and deep. The Hoh River runs through it.

Wherever a stump stands, several plants will use it for a seedbed, so that a conifer, a fern and a deciduous tree will often make a bouquet on the stump. But a log lying horizontal becomes a pasture of low and thick lichens and moss.

Below: Gray leaf lichens were in abundance, lying around everywhere, and also growing on trees. If there were a contest for the brightest fungi, the yellow one would get my vote.

This area of the world boasts the tallest (Sitka) spruce tree and the tallest (Red) cedar tree in the world. I couldn’t guess what most of the evergreens were, their lowest branches were so high up, and everything blanketed with spongy green lace. But I think this one is a Douglas-fir (it’s written like that because it’s not a true fir.)

 Leafy lichens abound. I guess this is one?

I was surprised when Mr. Glad said we should turn around and go back out. We’d been hiking two hours and it didn’t seem to have been more than about 40 minutes. By that time I wasn’t living in the moment, though. Time was flying because I had caught a whiff of the moist rain forest scents. Funny I didn’t notice right away. But when I did, I couldn’t just enjoy the mystery and deliciousness of these smells, but I had to start thinking about how I would describe them, if only to myself, so I could remember them.

I will probably never come back here! was my thought, and I will never smell this again. So why did I waste time thinking about it, I now wonder. Why not just drink of the thrilling sensory Now? And why were the disciples not content to just be in Christ’s presence at His transfiguration?

They were trying to make provision for the future, and prolong the experience, as I was hoping to provide myself with some words to take with me. I couldn’t hope to make the moment last, as we were walking fairly briskly by then, getting closer and closer to the outside where the opportunity would be gone.  I was lagging behind and noticing that the mix of wild aromas changed with the changing terrain, but they were always bewitching. Do people get addicted to smells? It could happen here.

Time was running out, and it did run out, ten days ago now. I kept thinking about the words for several days, but as expected, there was no way to improve on whatever poor metaphors I came up with while my senses were being bombarded.

The smell of the rain forest was something like eating a cookie fresh from the oven, a cookie made of fermented wild mushrooms and hazelnuts, with one’s head in a bucket of vanilla ice cream.

This was a new smell for me, with no links to my grandmother or anything in my past. There was no way to focus on it the way a camera helps one to focus visually — and no way to deliberately preserve it, though my mind has no doubt filed this input in a purer form than the silly image I worked so hard to invent. Perhaps elements of that exotic forest atmosphere exist elsewhere, and if so, they might someday come to me on a moist breeze and I’ll be taken back to the Hoh.