Category Archives: family

Berry Pies

family, food and cooking, , ,

It’s traditional for Mr. Glad to have homemade blackberry pie for his birthday, which arrives at the peak of the wild blackberry season here in Northern California. As a young couple we did our first picking up near the Eel River when we were just making hopeful forays northward, thinking about where to move to when our college days were done.

Later we had the bushes growing like weeds in our back yard and neighborhood, and the children could bring in plenty, so much that there were many more berries than I could bake into pies.  I developed a recipe for blackberry syrup to process in jars so that year by year we had it to pour on pancakes.

Twenty years ago we moved to a less rural part of the county and now have to make more of an effort to collect our pie ingredients. In the last few years it has twice happened that one or two of the children made heroic efforts against busy schedules and blazing heat to collect buckets full enough for me to bake the customary pie or two.

One year I carted one of these pies up the mountain for our Yosemite family camp experience, and forgot the birthday candle. Someone carved a sort of long matchstick from a twig to use instead, but it was pretty much a failure.

Just above is the time I baked a blackberry pie at the high mountain cabin where I like to go for solitary retreats or for family gatherings where cooking is appreciated.

This busy-busy summer, there was hardly time for a spark of thought about going berry-picking, so I picked up two bags of mixed frozen berries at Costco with plans to make four pies for the big party that the children would give.

 

 

I’d used this berry mix once before, to make my usual blackberry pie recipe, the result being a kind of gummy candy wrapped in pastry. As the berries are individually quick-frozen, I speculated that they lose a lot of moisture in the process and must need less thickening than what I’d automatically put in the bowl.

So this time around, I used less than half the amount of tapioca granules called for in the original Joy of Cooking recipe. A little runny would be better than globby. And the pies were a little runny, so if I do it again I’ll use exactly half the thickening.

Getting the edge of the crust to look nice is not the easiest part of pie-making. It took me quite a few failed attempts in my youth before someone showed me to hold the top and bottom layers of crust together as one, while you fold them under, against the edge of the plate. Now you are all ready to flute the edge, if you want. My pinching technique is shown at right in a photo I had Mr. Glad snap for me. Click on it if you want to see it large.

It seems hard to bake a berry pie without the blue showing through the top crust. Two of the pies I put an egg wash on, and two not. Two had a little less butter in the crust. But they all came out looking about the same.

 

 

 

What was really different was baking them in a convection oven. With the first two pies, I experimented and used the foil collar on one and not on the other, and they baked equally, beautifully brown. So I may not use foil collars ever again!

 

The flavor was excellent, a composite of blackberries (Marionberries, to be precise),  blueberries, and raspberries, with butter seeping in from the crust, and a bit of cinnamon with the fruit. I go lightly on the sugar so that the sweetness doesn’t overwhelm the taste buds.

 

It was a wonderful party the children had for their beloved father, and he was very pleased not to have to go without his pie.

Oregon – Part 4

family, history, Oregon,

The last big thing we did was visit Crater Lake. This is the deepest lake in the United States; it fills the caldera of another old volcano, and is the definition of blue. My grandfather as young unmarried adventurer from Chicago was one of the laborers who built the original road around the rim of the crater, completed in 1918.

In 2010 we arrived in the parking lot in three cars, cousins pouring out with shy grins after years of missing each other. The tallest boy stood back-to-back with his uncle to compare heights, and the two little girls and a couple of boy cousins followed suit. The 11 yr-old boys linked up and became a  happy world unto themselves, jumping in sync on snow shelves until they broke , and quickly getting separated from the rest of the group so that as we were setting off on a walk we had to take 15 minutes to hunt for them.

rock penstemon

We were disappointed to find all but one trail still closed for snow; the one open trail was steep to the dock at water’s edge. Everyone from the six year-old little bit of a girl to the stiffening grandma me tripped down the switchbacks along the inside of the old volcano’s top.

By the path and in cracks at eye-level this flower grew. As soon as I saw Pippin again, later that day, she got out her wildflower books and we found out that it is Rock Penstemon.

All along the path to the shore, which was about a mile’s walk, I was thinking about how much longer it would take me later to tromp back up the grade. That’s the problem with hikes that start with a descent.

At the boat launch, one of my Grandsons from the East got permission from his father to swim in the lake, whose sides slope steeply down to the almost 2,000 ft. depth at bottom. He stripped down to his undershorts and plunged in, only to exit within seconds, the water was so icy. But back in he went, and swam a few strokes to make it official. The chance of a lifetime!

As expected, the hike back up was slow and rigorous. I focused on putting one foot in front of the other and tried not to think of whether I was the last in the line, or to care. I was prepared for a long haul–or wishing someone could haul me up!

Then suddenly, perhaps half way ? son Pathfinder was alongside, and somehow we got on the subject of a book he is reading, and were talking about greed and how it differs from covetousness, and in no time, having meaningful and philosophical matters take my attention, I was surprised to find myself back on level ground and at the car.

Within a few minutes our carload was on the road south and out of Oregon, full of comfortably tired people who were mulling over the events of the last week, and the satisfactions of being part of a big and loving family.

Crater Lake, Oregon

Oregon – Part 3

books, family, nature, travel, ,

The DVD player was broken at the house we were renting–not a bad thing. The littlest kids watched several Disney movies on a video player in a bedroom, and the older boys got to reading books. I had brought a box of games and things to read, coloring books and lovely soft colored pencils. Granddaughter and I, and also her next-oldest brother colored a lot of pictures from the Greek myths coloring book, and then the Celtic animals one. At least one older boy said that Bully for You, Teddy Roosevelt was Awesome. Pearl read Mrs. Mike.

Months ago Herm gave me a small old paperback, The Singing Forest, knowing my love of deer. This leisurely stay where deer did browse in the back yard seemed the perfect place to read such a book. One afternoon we had rain and cold, so we who were hanging out at the house turned on the gas fireplace and snuggled under blankets.

Between what groceries we had brought and the few items stocked in the house, Pearl concocted some chocolate cupcakes while I curled up with my book. It’s very sweet, fascinating as a glimpse of life on a Scottish estate and also a sort of sociology of Scottish red deer. A real-life Bambi story.

Wallace Stegner’s Remembering Laughter and Collected Stories were the other books in my Oregon stack. I’ll have to think more on those before I can do justice to them by anything I can write, but I have to say that any fiction by Stegner I’ve read has been most satisfying.

Some of us went up Mt Bachelor on the ski lift and got views of The Sisters and Broken Top. It was 36° up there so we mostly sat in the coffee shop and sipped cocoa.
Aunt and niece on the Smith Rock trail

Baby Scout was kept on task learning to crawl by having one or more cousins demonstrating and distracting him from his misery at being on his tummy. He made great progress during those few days, and has now learned that exploring is fun.

 

I think the next installment in the Oregon series will be the last, and none too soon, for I’m not comfortable being so behind in my reports. New and more recent adventures are always presenting themselves and wanting documentation and analysis. It is well known that I am always willing.

Oregon – Part 2

agriculture, family, nature, travel, , , ,
yellow star thistle

Summer isn’t glorious the way spring was, along the track we take driving north. On our way to Oregon the only flower I saw on the first leg of the journey was yellow star thistle, the most unfriendly plant, growing where I’d stopped to take pictures of lupines on my last two journeys. Oh, and buckeye, which I also don’t like. The hills are dry now, and “golden,” or just plain brown.

One plain and pale slope I glanced at reminded me of a drawing I had made in fourth grade, of a dalmatian dog standing in the foreground, with the familiar California foothills baking under blue skies behind him, and no trees to be seen. It got me thinking for quite a while, about how the hills I see more nowadays are peppered with oak trees, and therefore hadn’t connected to that odd crayon drawing that was tacked on a wall somewhere long enough to imprint into my brain.

It was a great relief to get out of those foothills and into the valley where green things are loving the sun and heat as long as they get some of that precious California water to their roots: broad fields of tomatoes, sunflowers and safflowers in long rows, and the plantings of onions still with their flowers waving in the breeze. My heart swells seeing all the lush produce, comforted by the land producing so much food.

And oh! we saw in one huge field an amazing kind of machine, that will save the backs and knees of many a farm laborer. Unfortunately we passed by too quickly to get a good look at it, but it consisted of a couple of tractors, one on each end, slowly pulling a sort of rack, on which several men lay face down, with their hands in the dirt and moving quickly. We think they were setting out small plants.

Oleanders are another kind of flower I enjoyed on the way up Highway 5. When I was a child living in the arid Central Valley, oleanders were pretty boring, but as I don’t see them every day anymore I really appreciate them. There must be many thousands planted along the highways, and they are a delight in all their many reds and pinks and white, looking cheery and hearty in spite of 100° weather.

It was 108°, actually, as we went through the town of Redding, before climbing to slightly higher altitudes. I was grateful for the air conditioning, and thought back to my childhood when we had only a swamp cooler in one corner of the ranch-style house, with the girls’ bedroom at the other corner. When coming indoors after exposure to the wilting termperatures we children liked to wet our faces and stand right in front of it, never understanding why our parents thought this was a bad idea. I first appreciated my grandma’s humor when she wrote me once that she was about to “melt into a puddle of fat” because it was so hot in usually-temperate Berkeley, and when I feel limp in the summer I always smile over this image and her spirit.

We stopped at Pippin’s house for a night on our way, where the temperature was 20 degrees cooler. The next morning, before crossing the state line, we stopped by Grass Lake, a lush and green place where a hundred gulls were congregating and making a ruckus. In this northeast corner of California you often find landscapes like this with layers of color and texture created from sagebrush, conifers, and wetlands. It all makes an ever-changing feast for the eyes. But in less than an hour we will be in Oregon–finally! More on that soon.