Category Archives: food and cooking

Grandma didn’t make pesto.

family, food and cooking, my garden, , , , , , , , ,


My grandma of renown was no slacker, and she was the person who taught me by example how to prepare for a trip. When my sisters and I stayed with her in summertime, we usually went with Grandma and Grandpa on a week’s outing to a cabin or camp in the mountains.

Everything was ship-shape on the home front when we drove off early enough in the morning to have breakfast at the Tracy Inn on the way. There was not a speck of dust on the furniture, and the beds had been made up with fresh sheets as soon as we were out of them. Certainly Grandma would have made sure that Grandpa deadheaded his prizewinning flowers.

Liam, whom I’ll see tomorrow!

But Grandma would never have thought to drive down the state to visit one grandchild for a few nights, and then turn around to fly across the country the very next week to sojourn with a passel of other grandchildren for more than two weeks. The way I am doing. I have to keep reminding myself that in a myriad of ways I am not Grandma.

I am blessed to the point of unbelief having so many grandchildren, and Grandma only had a few of us whom she saw twice a year. Grandma didn’t do the gardening, and she didn’t write any blog posts, though I daresay the wonderful letters she wrote are worth more per hour invested than what I put out.

If there had been basil growing in the back yard, I know she would have arranged things so that the pesto was made at least a couple of days before departure, giving her time to sweep and mop the kitchen and get to bed at a reasonable hour the night before. She wouldn’t be complaining, because she liked traveling and had Everything Under Control.

Not me. I have mostly been whining about everything, including the reality of all the work undone and how I hate leaving home. I was standing at the sink this afternoon whimpering as I pulled leaves off stems, when it hit me that making pesto is one of my most favorite things to do. How wonderful is it that I have a garden that grows basil, from which a woman can create one of the wonders of the culinary world?

And the people in my life — oh, my! Preparing for and going on trips with my grandma was one of the happiest activities of my childhood. She was so good to provide that for us. Hugging and holding my children and grandchildren is necessary food for the maintenance of cup-running-over happiness. Right now I don’t really care if the floor is still dirty and the bed unmade (and a hundred other negatives I won’t waste time listing even to myself) when I drive off tomorrow morning. What do you know — I’m not Grandma!

If Grandma had been washing basil and found a Japanese beetle in the sink, she’d have said, “Tch, tch!” with disgust, but I saw it as a photo opportunity. I could feel this way because this summer I’m not growing green beans. Japanese beetles have ravaged many a crop of green beans here, and in the past I developed a quickness in squishing them between my fingers.

Grandma would not have written a letter or recipe or anything the night before a trip. But writing is also one of my favorite things to do. So here I am.

I see that I blogged about pesto three years ago without giving my recipe, so I will put it up this time:

PESTO
3 cups packed basil leaves
2 large cloves garlic
1/3 cup pine nuts or walnuts 
1/3 to 1/2 cup olive oil
1/2 teaspoon salt
1/4 cup Parmesan cheese
 

Mix in the food processor, adding the oil and cheese at the last. Add more salt if you like, or more oil if you need it to be runnier. I’ve had this keep for weeks in the fridge, and years in the freezer, and still be flavorful.

It’s probably easy to guess what is another favorite activity I will indulge in before the sun goes down: gardening. I need to spread some manure around where I thinned the perennials yesterday. Maybe I will run out of energy to clean up all the basil-tinged oil smeared around the kitchen before I fall into bed, but it’s very comforting to have a few little tubs of that tasty stuff in the freezer when we haven’t even got to August.

Grandma wouldn’t understand my style of housekeeping, but she would love me anyway.

The boon of a boy with the pox

family, food and cooking, my garden, nature, , , , , ,
Feeding the neighborhood cat

All the planets were in formation for me to have a blessed weekend. First, grandson Scout came down with the chicken pox. Second, his parents needed to attend a wedding and to travel through our part of the state to get there. Third, I had no obligations I couldn’t get out of. So he stayed with us for three nights! This was only a few days after we’d returned from that trip to his house over the Memorial Day weekend.

Though we have eight other grandchildren, this is the first time we’ve had entire responsibility for any of them this long. I was really busy with the little guy, and it was very satisfying.

His pox weren’t bothering him much, which made it possible for us to just have a good time. After the first full day he was here, I was so high I was ready to write a glowing blog post about the experience as soon as he went to bed. I put it off, and at the end of the second day I was exhausted and couldn’t relate to that woman of the previous day or remember the feeling. It’s a mercy he sleeps long at night so I could too.

That first day I was in the Mom groove — it reminded me at least a little of when I was a youngish mother 30 years ago with a lot to get done every day, little children underfoot and needing something every few minutes. You learn to make the most of every five-minute snatch of time when they are occupied, and you figure out how to get tasks done with them alongside and “helping.”

Scout’s very favorite activity at our place is watching the Kreepy Krauly pool sweep when it comes on for 2 hours every morning. I didn’t want to find out if he would be happy doing that for entire time it runs, because I needed to be right next to him inside the pool fence. I was indulgent to an hour’s worth, which was nerve-wracking enough.

Eventually I figured out that I could prune a few rose branches or sweep the fence while we were in there. Scout helped me dig weeds, too, when he wasn’t trotting from one side of the pool to the other following the machine, talking about it or to it, “Heh-woh, Kweepy!” I think I came closer to falling into the pool than he did, more than once.

Two of the three days he was here were unusually warm, even into the evenings, which made it possible for us to spend a lot of time outdoors. A big dishpan and the hose would have been enough to occupy him, but I also brought out the play stove his grandpa had made about 30 years ago, and some plastic tea dishes. He set to work making “chicken noodle soup,” or so he said.

One of the ways one makes use of the minutes when caring for a little one is to explore together — watch bugs, smell roses, and notice how the hose water feels on the toes.

Scout is a talker and asks the name of every flower he sees. I was able to satisfy him about most of the ones growing in our yard, and a few in the neighborhood. When we got back from one our walks he put his nosegay into a little pot.

None of our grandchildren lives close enough to us that we can see them frequently. For the present, Scout is the closest, and five hours isn’t very close. Maybe the arrival of his little brother or sister late this summer will give us the impetus to make the drive more often.

I’m ready to put in more Grandma Time!

Frilled Shasta Daisy

 

Philosophy of Pie and Picnics

family, food and cooking, history, , , ,
Vegan Coconut Pie

Between tonight and tomorrow this subject must become theoretical, as Monday my church begins fasting in preparation for the Feast of Saints Peter and Paul. Though I admit to making vegan desserts, like this coconut pie for Father L.’s birthday, usually I’d rather just wait until a fast-free day to enjoy the butter and cream. Hey, by then I’m happy to pour cream in my coffee and call it dessert.

But that’s not festive enough for a picnic, or for a tea party. I think both of those events demand some cake, if they are going to be traditional (in addition to the scones, if you want those). Sadly, our family is generally lacking in cakes, with the major exception of Pearl, who learned on her own and makes lovely ones. I don’t think her household lacks cake; I don’t know anything about their picnics.

The rest of us, going back a couple of generations and on both sides of the family, eat pie. One of us even declared, “Cakes are for looking at.”

I can’t grant that much myself, because my very few attempts at cake decorating beyond the sprinkling of some coarse sugar did not draw any comments about prettiness. My favorite topping for children’s birthday cakes of long ago was an array of gumdrops — but with that we start slipping into the candy category.

It may have been Big Sister Pearl who baked this birthday cake for Soldier, using plenty of that ingredient that is so important. I can see something in his expression that hints at what he would do 20 years down the road: leave cake out of his wedding altogether, in preference for pie.

I blame bloggers for giving me the feeling that something is missing. Have you noticed how many blog posts have been written about this or that recipe for cake, which comes out of the oven in the late morning or afternoon just in time to have a slice with some tea, at the kitchen table with the children just home from school, or just taking a break from homeschool?

Proof that I baked a cake

It’s not clear how I would work that tradition into my lifestyle at this point. My husband would be alarmed and reluctant, to put a good spin on it, and might not eat any cake. I’m considering reviving my Girlfriends Tea Parties just so I can make a cake or two. When I did this before it was a great way to try out a few of the hundreds of dessert recipes I have in my collection. After we sampled them together, all the ladies took home most of the leftovers to share with their sweeter-toothed husbands.

One huge advantage to packing the cake into a basket instead, to be eaten on a blanket spread under a tree, is that I wouldn’t have to clean the house beforehand. But the Old English style of picnicking has also not caught on in the Glad Tribe. Our group has favored throwing handfuls of trail mix into their mouths so that they can get to the mountain peak and back before dark. None of this leisurely sitting around eating and fattening up.

But I have a new desire to broaden our style in that regard, too, probably from reading too many blog posts about Wind in the Willows and grown-up girls taking their Toad and Mole dolls on outings with yummy noshables.

It’s good that I will have a few weeks to think about these important questions — or rather, not to think about them. And by then I’ll be too busy getting ready for a new grandchild, and getting ready for a trip…Then there will be another fast, and then another new grandchild. All these ideas for events that require a Lot of Planning really don’t fit in this summer.

But it won’t take long to throw together a pie to set before my dear husband, a blackberry or cherry would suit just fine, and leftovers won’t be a problem.

Maui Diary 11 – Aloha Oe

culture, food and cooking, music, travel,

On Maui we stayed in the town of Kihei, where 50% of the permanent residents of the island live. This plebian environment was more our style than the resort life we observed just south on the beaches next to Wailea’s villas and grand hotels. Just strolling on the beach path that winds past their perfectly groomed and gorgeous grounds, I became a little self-conscious about my commoner’s clothes every time we passed the hotel guests.

Staying in a condo rather than a hotel also made for a relaxing and homey existence, at least for people like us who like to set up housekeeping for ourselves and actually prefer to eat breakfast “at home.” We bought sweet Maui Gold pineapples at Safeway and ate of them in the morning while I was still in my nightgown. Each of us had one day that we were under the weather, and we could just laze about our apartment, and grill steaks or fish for dinner on the barbeque outside.

 

Our place had a view right out to the beach, and one evening I sat in front of this scene and counted 27 palm trees within my range of vision. The stars came out and were as bright as in the high mountains; I couldn’t get over how well I could see without my glasses Orion’s belt and even his sword.

I wouldn’t complain if someone gave me a week at a resort and I had to eat at its restaurants, but as long as I’m paying, I’d just as soon stay in a less expensive condo like the one we were blessed with and enjoy the food at the many places the locals also enjoy.

The Coconuts Cafe with its deservedly famous fish tacos is a fine example. The coleslaw, normally in the tortilla but which I had on the side, was made with a refreshing coconut milk dressing that I’d love to try to replicate.

Mr. Glad has for some time enjoyed Hawaiian guitar music, so we had looked forward to being in Hawaii and hearing some good examples. One evening we went out for some live sounds that turned out to be not that great and not traditional, but the luau on our last night was fulfilling and very fun in its historically accurate dancing and music.

Over the radio in our rental car we heard a new-to-us contemporary Hawaiian sound that was maybe not traditional musically, but in the easy-listening messages conveyed it was all about loving the motherland and listening to the forefathers who will teach you how to be honorable Hawaiians.

Shirt Mr. Glad gave me for my birthday

This harkening to cultural roots and the ancestors generates a desire on the part of parents to put their young children into classes where they will learn the Hawaiian tongue. It seems that though Hawaiian names and phrases are floating through the balmy air everywhere, currently very few people actually have any real ability to communicate in that language. I wonder if that will change, or if the children force-fed this artifact will respond with disdain as have the Irish I know who were made to study Gaelic in school.

Besides the reverence for the land and the history, we noticed in the popular and melodic songs we heard a phrase repeated in nearly every one: ka puana. Eventually we were able to investigate and discover that this means something like “It’s fun to be with you.” It often went along with words about Having a Good Time, which easygoing theme was one of the unique scents in Mauian atmosphere.

How would it be, we mused, to live as a permanent resident in this place, where one might reasonably believe that even people with jobs and families display the Hang Loose symbol and attitude? It’s almost certain that we will never know the answer, even if we sojourn there again.

Ages ago, at my 8th grade graduation, our school chorus sang an English version of the Hawaiian tune “Aloha Oe,” (“Farewell to Thee”) and it made a big impression on me, so that I can still remember some of the words in our translation, and find that they don’t exactly match anything to be found online.

At least I did find a nice guitar rendition of the tune (just below), with lovely pictures, to wrap up my Maui Diary. As you will guess, many of the pictures are of scenes I didn’t see, but they convey something of the Hawaiian heritage and natural beauty.

I won’t end with that video that someone else put together, because I do have one of my own making! It was recorded on a windy afternoon on the beach by our condo, so the only sound in the movie is that of the tradewinds. It’s a 360° view, starting on the beach, and taking in a row of condominiums. Ours was the flat-roofed one somewhat in the middle.

And at the very bottom of the page, the refrain of the song as I remember singing it. Good-bye, Maui! Until we meet again….

Aloha Oe, Aloha Oe,
The winds will carry back my sad refrain;
One fond embrace before we say good-bye,
Until we meet again.