Category Archives: my garden

Week Full of Big Events

The kitchen was gutted on my Big Birthday, leaving us to camp in a corner of the living room with an electric skillet and microwave that more than once have overloaded the power strip, so I have learned to take turns, at least until Sergio and Jorge and Edgar finish the electrical work and turn all the circuits back on.

Paper plates are the most uncivilized and literally distasteful thing about this week; I never use them even when we camp in the wilderness, so why should I have to in my own house? Must retrieve some real plates from a box for tonight, so the food will taste right again.

As we were dealing with rain and illness, the weeds were taking over the yard. Still, ranunculus do grow tall, and these showed above the robust sea of green. One Big Event this week was the pulling of all the weeds in this bed, accomplish by moi.

Today is a wonderful commemoration of a resurrectional event, when Christ raised Lazarus, so we have Lazarus Saturday, with celebrations. After the Liturgy, there is a clean-up effort to get the property and buildings all beautified for Holy Week and Pascha, but I didn’t go, because I did my such prep work at church yesterday.

After shopping for plants and dirt, I planted all new plants in nine containers, ranging in size from half-wine barrels to smaller clay pots. That might not have taken five hours if I didn’t have to start by emptying three of them, heavy with old dirt, into my wheelbarrow, which I labored to drive what seemed a quarter mile to the dump pile. Then I loaded up some compost from the other side of the pile to put in the bottom of the containers. I went the long way around buildings if it helped me to avoid steps–I didn’t like trying to do wheelies.

The huge bags of Supersoil I’d bought to top-off the containers were almost too weighty for an old woman. But I had heaved and dragged all four of them into my car earlier, and I managed again, to get them into the wheelbarrow, then out of the barrow on to the ground so I could grab double-handfuls of the rich stuff and nestle it around all the little flowers. The picture shows the three old medium-sized wooden containers that I’d moved from one area to another. Though the weather was perfect for gardening, it was too bright for good photography.

After weeding some, and cleaning up all the mess, I was surprised at how sore and tired I was. I went home in time to clean up and recover a bit, and return for Matins of Lazarus Saturday. The church had been decorated, while I was decorating the gardens, and was full of calla lilies, with palm fronds on the chandelier.

Today Mr. Glad and I worked at home, and I tackled the back yard. The mass of weeds is ten times that of the front yard, but I rested at one point by this table, looked at the “trees” instead of the looming “forest,” and thanked God for the strength to work, and for the spring flowers. This pot of nemesia that one friend gave me, I’d like to put in a pot so it can spill over the sides.

The children and husband and friends were so good to me for my birthday. One interesting gift I received was an olive tree, hand delivered from Oregon by my son and decorated with drawings by the grandchildren.

I’m going to buy a big pot to put it in, and remember that “I am like a green olive tree in the house of God: I trust in the mercy of God for ever and ever.”
(Psalm 52:8)

 

 

Homey and Rainy with Cookies

Today Husband had the day off, and neither of us was sick! The forecast was for a few hours’ break in the rain, so our plan was to prune rosebushes. When the rain let up, we were ready, and pruned the two tea roses “by committee” as Mr. Glad said, afterward piling up weeds carefully pulled away from struggling ranunculus.

Then we brought in a fresh supply of firewood and re-positioned the tarps that always get blown off in storms. Little patters of rain came on just as we were finishing that job, and I thought our yard work was finished for the day.

But no sooner had I got a good fire going, and iced my aching elbow, than the sun came out! I ran out to at least get a start on the climbing roses. They seemed to take forever the last two winters when I carefully cut and trained their branches.

Today I was gleefully shocked to get them both done in an hour or so–before the rain began again! Maybe it’s because I am more ruthless now that I’ve seen how the later growth is always so lush. It seemed like such a gift from God, to just have a “normal” day without sickness or weather standing in the way of my work.

We were expecting Soldier son, coming from the airport with his Special Friend just in time for dinner. And Husband had been hinting around about how some people like to bake cookies on rainy days. So I got on the ball and made cookies, soup and toasted almonds, all while keeping The Home Fires Burning. Wheee! I felt sorta like my old self.

I decided to make the cookies with some of the non-wheat flours I have around. They are wheat-free but not gluten-free, because spelt flour does contain gluten.

Wheat-Free Mocha Chocolate Chip Cookies

3 cubes butter
1 1/2 cups sugar
2 eggs
1 tablespoon vanilla
1/2 teaspoon walnut flavoring
1/2 teaspoon salt
2 teaspoons baking soda
2 cups white spelt flour
1 cup whole spelt flour
1 1/2 cups oat flour
1 12-oz package chocolate chips
3 tablespoons finely-ground decaf coffee beans
1/3 cup cacao nibs
1 1/2 cups chopped walnuts

Mix as for any cookies. I baked them about 13 minutes per insulated cookie sheet, at 375°, but I think I might try 350° if I make them again, to see if I could get them to be a little softer. They had a slight crispiness to the outside. The flavor was wonderful, and everyone loved them. I used a normal white-flour recipe I’d used before and changed and added things this time, cutting back on the sugar as well as adding all those crunchies. If you make it with white flour you might not need as much; I had increased the flour by 1/2 cup because they say that spelt flour doesn’t absorb as much moisture.

Butternuts


I got my butternut squash seeds in the ground about a month earlier this year, and they are producing much better! In this photo Gus is crouching near the vines, a few weeks ago. There’s only enough room in that patch of dirt for the roots to grow; the vines crawl across the concrete of the utility yard.

 

These are my first 10 fruits, picked over the weekend, sitting on a towel drying from their dip in a mild bleach solution, which is supposed to kill any bacteria that might contribute to premature spoilage. Not quite ripe are at least 5 more fruits, some of which look to be at least as big as the biggest one here, which weighed in at 3+ pounds.