Category Archives: my garden

I feast on the garden and my cold dinner.

books, my garden, quotes, work, , , , , , , ,

Today I spent most of the afternoon and evening working in my garden, happy to act out the quote from Elisabeth in the last post. Often on Mondays I end up trimming and weeding, because it’s tonight that I put out the garbage cans to be picked up in the morning, including the big green bin that is for all green waste.

The lettuces that had bolted I chopped up and gave to my worms. Out there I set up a board by way of a chopping block just for this purpose. I probably have four times as many worms as I started with last fall, because the man who gave me my starter batch moved far away and couldn’t take his worm farm; he gave them all to me! He consolidated all three or four of his bins into one new one, before bringing it to my house, so I fear that they are overcrowded, and I plan to modify my set-up so that they have more room. But they seem to be doing well on the diet I provide.

I tied the new tomato stems to the long tree prunings I am using for stakes; I removed a lot of spindly new nigella sprouts that are still coming up everywhere even though the weather is not conducive to their health. And I picked lots of kale and Swiss chard.

Last Saturday my patio got scrubbed and power-washed. I’d noticed only this spring how black it had turned over the winter; it hadn’t been cleaned since it was installed twenty years ago. While that was happening I picked a few of the sweet peas from the vines that are crisping up, as I pulled out the plants. The patio was left to dry and won’t be sealed until later this week, so in the meantime all my potted plants are waiting on the paths. I was watering them this morning when I noticed the manzanita’s bark curling as it does at this time of year. Here are new pictures of that artistry.

At six o’clock I was still going strong, and I didn’t want to stop and cook dinner, so I came in and just found cold things in the fridge to eat quickly — a lamb chop and a few roasted Brussels sprouts. There was cold tea as well, pretty fancy stuff that had just arrived today.

Last year I gave my grandson Scout a subscription to a few orders of Tea Runners blends of tea, and when I visited him recently he made tea for me from a flavor of my choice, from his collected packets. I was so impressed with the various flavors I decided to order a few for myself, and today I made Burgundy Blast as iced tea. Its color and flavor reminded me of the Kool-Aid that my siblings and I used to drink in the summers of my youth; I say that, quite glad not to have drunk Kool-Aid for many decades. But this was just barely sweet (I see from the ingredients list that the mangoes included were sweetened), and so fruity and yummy. And beautiful. This is what it looked like before the boiling water was poured over:

For several years I used to pick lavender flowers from my many plants, hoping to put them into sachets. I stored them in the freezer against the day I would have time for that project. But it never happened, and I stopped trying. This year I got the idea to make lavender simple syrup, but I didn’t pick the buds in time, and now they are fading. Oh, well, I gathered a cupful of blooms anyway, and maybe I will make lemon & lavender shortbread… maybe.

A lovely thing happened on this gardening day: I received in the mail this book The Fragrance of God, by Vigen Guroian (2006). I noticed it online when I was buying the new edition of Tending the Heart of Virtue: How Classic Stories Awaken a Child’s Moral Imagination. The Fragrance book seems to be on the same theme as the author’s previous book, Inheriting Paradise: Meditations on Gardening. I couldn’t help leafing through it right away, though I was too busy to give it proper attention. Just now I did take time to glean one quote with which to end my mostly garden post. I am reveling in my own heart’s portion of Paradise tonight.

“When Adam left it, he took a portion of Paradise with him. That piece of Paradise is more deeply etched in the human soul than all the memories of this impoverished world. Scratch beneath the skin of a genuine gardener, and you will find this memory of Paradise. When he looks into his backyard, Paradise is what he envisions. But Paradise is not just inside of every man and woman. In these regions of ‘sin and woe,’ William Cowper remarks, ‘Traces of Eden’  may still be seen, ‘where mountain, river, forest, field, and grove’
remind us of our ‘Maker’s power and love.'”

Messiness and happiness in the balance.

bread, homemaking, my garden, , , , , ,

Why am I so happy, suddenly? It’s 4:00 in the afternoon, my kitchen and family room are incredibly messy, it should be depressing. I took a video just now, scanning the room, with dishes sitting in tepid dishwater and empty plastic bags on the counter, bills and book mailers on the smaller table along with the contents of my traveling backpack that I’d dumped there several days ago.

On the big dining table are stacks of papers and magazines and mail waiting to be further sorted, a spray bottle of Mrs. Meyers, and bins from my Big Purge&Sort project; on the sideboard, two handbags in disarray — because I can’t decide which one I’m using from day to day when I do go out; an open planner, more mail and various papers, and stacks of books growing taller every day. Empty cardboard boxes on the floor, and the usual aprons and dishtowels wadded on the counter or slung over backs of chairs…

You know why this isn’t getting me down? It’s the second day in a row that I haven’t had any outside commitments or workers in the house, and I think I am rested from my latest expeditions. I thought I was rested by Tuesday, and today I was bright awake early, but then strangely, fell asleep mid-morning.

I didn’t tell you about my trip home from the East Coast, that involved a twice-delayed flight, the last shuttle bus of the night (2:00 a.m.) not showing up, and me finally taking an Uber all the way from the airport, a one-hour ride. There was so much interesting along that journey, like the red Tesla that brought me home, but I have been too weary to write about it. I got into bed at 5 in the morning. I had written in that planner ahead of time that I should “Stay Home!” all this week, but I’d forgotten about our parish feast day… Anyway, now I have had two good days of solitude, and tomorrow is another one, God willing.

I’ve accomplished so many things in these homey days, slowly and steadily as my wits come around again. When I returned from D.C. there were two large zucchinis waiting to be picked, and three perfect ones, and some rubbery celery in the fridge. This afternoon I cooked up one of the big fruits with the celery. I made appointments (for next week), ordered birthday presents, bought a new lamp online, and took time to read while sitting in my morning room.

And I baked bread! My effort from a few weeks ago was a failure — let’s not talk about that — so I tried a new thing today, and it worked pretty well. I have a small loaf that is just the right size for me, and it didn’t crack on the side very much…

The crack is not big enough that the slice of bread falls apart, and the crumb is nice and  “custardy.” With a little more experimenting, I’m hopeful of developing a recipe that will work with my style of homemaking and cooking, and be somewhat reliable. If it can be sourdough, all the better. And if anyone has a theory about the crack, please let me know. Becoming a professional baker, or adopting a systematic, precise and scientific baking personality — that is not going to happen.

It’s 90 degrees today, which is good for my mood, and for bread baking. If it’s colder than 80, the house stays cold, and I behave like a lizard in winter. If it’s 95 or 100 I have to shut the windows to keep the house cool. But today, I can fully enjoy the summer and have the outdoors coming in — through the screens, of course! I never will get over how my grandma in Berkeley summers would have the windows wide open with no screens, and no flies. I can remember how her sheer curtains would float gently in the breeze that blew up the hill from San Francisco Bay….

The front garden is burgeoning, everything bigger than ever, with an added flower growing out from under the germander hedge. It’s not like anything else growing on the property, or the neighbors’ properties, unless you compare it to the Golden Marguerite that can be seen behind it. The Seek app even said it was a Golden Marguerite, but if it is, its petals are albinos.

All in all, I think the balance between tidiness and messiness tipped a tiny bit toward the tidy in the last hours, in spite of added bread dough and starter mess. I promise I will clean the kitchen now and not leave any dishwater in the sink when I go to bed. That will contribute to keeping happiness in ascendance, too. Thank you for sharing my happy day with me.

Summer evening layers.

my garden, summer, travel, , , , ,
At my Airbnb.

Soon after returning from Pippin’s forest dwelling in the northern reaches of California, I drove southward to the Santa Cruz mountains, where I hadn’t visited for six years. My Airbnb was quite close to Henry Cowell Redwoods State Park, and also to the cousins whom I was visiting.

This area is where our extended family used to have a cabin, at Mount Hermon, just up the hill from Santa Cruz, under the redwoods. Under the redwoods is the theme of this whole area, which I had apparently forgotten, because when I came into town and found my lodging, and found again my cousins’ place, I was astounded by the height of the forest and its unique scents. I know, I was just remarking similarly about Pippin’s trees, but of course these are a unique experience, in a different climate zone. The forest here is mainly redwoods, madrones, and oaks. Fog is abundant, and redwoods thrive in it.

The cousins’ driveway.

My first encounter with dogwoods was in the understory of these towering  trees, many decades ago. Little towns have nestled on the slopes and along the creeks since the 19th century, and humans have planted their own shrubs and flowers that thrive, and add to the good smells that rise up when the morning fog dissipates and the sun draws out their essences.

The climate this far south and close to the ocean is very mild. Sometimes the winter passes without a frost; this June is cooler than usual here as it has been farther north.

But summer has officially arrived! My cousins and I ate seafood on the wharf at Santa Cruz, with views of the boardwalk and the beach. We drove as far south as Capitola, and north to Boulder Creek; the sun came out every day, eventually, and flowers bloomed everywhere. We were nourished by all the beauty (and great food), but primarily by our memories, and our affection for one another.

Now I have returned home, and see that my garden has filled out a lot just from the beginning of the week to the end. The layers of blooms and textures are different, now that the ixia has faded and the succulents and lavender are coming into prominence. In the last few years it seemed that the yarrow was dying out, but now I think maybe it just needed extra water, because after the wet winter it is doing great.

Everything looks pretty when the sun shines through in the evening. The acanthus is so tall, and the heuchera, whose flowers change tone week by week as they dry up; they started as greenish white, and now are ever darkening orangey brown…

Clary Sage

I’ll be traveling again in just two weeks, to visit Kate and her family in D.C. In the meantime I plan to take advantage of the energizing warmth of summer, and enjoy every moment, in the garden and all over the place. Summer is the best!

Only the day and I are here.

my garden, other gardens, poetry, time, , ,
The glory of 2020

When I was at Pippin’s I got to help water her garden, and pull ever encroaching forest ferns out of the blueberry patch. Many years ago she planted four varieties of blueberries, two of each, aiming for a harvest that would stretch from one end to the other of the season, and they mostly are growing and spreading, and bearing fruit.

She had recently taken her dahlia tubers out of winter storage and planted them inside the deer fence; they were almost all coming up. Often I have visited in September, for Ivy’s birthday, when those flowers are in their glory.

Four years ago I visited their homestead in this month of June, and it’s interesting to see my pictures of different plants and activities from back then. I don’t know yet when I will be able to return….

The glory of this day

Anyway, I drove home yesterday, and immediately went out to water the potted plants; the mock orange is stealing the show right now. I am thankful to have my own garden to play in.  Out there I can forget what month or year it is — or what century! — if only for a moment.

DEW LIGHT

Now in the blessed days of more and less
when the news about time is that each day
there is less of it I know none of that
as I walk out through the early garden
only the day and I are here with no
before or after and the dew looks up
without a number or a present age

-W.S. Merwin