Category Archives: my garden

Changes inside and out.

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Philadelphus lewisii

Work has begun on my backyard project!

Stonemasons Andres and Juan have been steadily at it for three days and I am excited about the progress. One of the first things they did was to clear the robust weeds from a narrow side yard and level the ground, lay down weed cloth and base rock. Tomorrow gravel will go on top of that, and I will have a utility yard. Over the course of 25 years various of us Glads have tried to grow tomatoes, melons, beans and I don’t remember what else in that space, with absolutely no fruit. It was meant for meaner service.

We will soon be able stash “sP1020209tuff” there, like firewood, the garden cart, steppingstones and buckets, to get them out of the way while working on the rest of the project, including the larger utility yard on the other side of the house.

Landscape Lady brought me more plants, two of this native mock orange (above) called Marjorie Schmidt. They will get to about five feet tall and wide, unlike standard types that grow to eight feet. They will live at either end of my patio and smell good.

After the old brick and paver path was removed, L.L. spray-painted lines showing where we want the new brick path to go.

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At the end of the second day, we had this:

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…and today you can see (below) the place carved out where a small patio will soon be, large enough for a bench, behind which the flowering currant bushes will be planted, and a birdhouse installed. In this picture a level is standing up back in the corner. It’s impressive how much leveling and grading and carving out needs to be done to create this space. When Mr. Glad and I made our brick walkway here thirteen years ago we didn’t do any of that, and our path didn’t keep its shape too well.

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My patio is getting crowded with all the plants I have dug up to save for replanting herP1020207e or in the front yard. I bought a pot and a rolling stand for the Christmas Cactus that surprised me by blooming last spring, so that I could keep it indoors on frosty nights. I probably should move it to the garage so it can stay relatively cold, because I read that these plants need temps of 55-65° to produce a good bloom. I will try to roll it out into the sun during the daytime.

In the house, Mr. Glad and I had planned for a couple of years to put a new picture on the wall of our guest bedroom that has a Southwest theme. Pippin said we could use her photograph taken at the Desert Botanical Garden in Phoenix. It wasn’t until Kate was visiting me recently that she made this happen by helping me to order an enlargement online. I was purely lucky that the new blanket I’d bought didn’t clash with the colors of the agave, and now the room is all brightened up.

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bees, butternuts, and ribes

GL 10 IMG_0791I just came in from working in the yard where if one is digging, toting and harvesting under the sun, it is hot.  My last sweaty session of gardening was in the mid-afternoon, this week when the temperature has been in the 90’s; that workout made me resolve to take the first morning available and head outdoors early to get my seedlings into the ground.

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baby collards

 

 

Of the seven packages of old seeds I tested, three have sprouted up thickly: collards, kale and parsley.

 

 

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I’ve been intending to plant them for over a week, but every time I get started I enGL 10 P1020110 sunflowersd up doing something else, only occasionally preparatory. This morning I spent a while trying to take pictures of the bees drinking from the mums. Last week I accidentally included a bee on a sunflower.

A gardener friend gave me sunflower seeds in the spring, and I bought some plants at the same time. The varieties planted from seed were mostly eaten by birds when they were little, but I do like the few that survived, better than the tall plants that bloomed earlier in the summer.

Lacking a back yard to garden in this summer, I had tucked the sunflowers and some vegetables into the borders of the dead lawn, where the irrigation emitters oversprayed anyway. In the middle of the lawn where this doesn’t happen,  big cracks have opened up in several places. I poked a yardstick into one and it went down 30″ easily. That’s a crevasse measuring 36″L x 4″W x 30″D.

I didn’t figure out the volume, but I started filling it with whatever organic material I could find, including flour left over from Y2K, old coffee beans, and a pile of dirt that had been sent over by my Landscape Lady from another installation. I topped it off with some old planting mix, and am thinking of planting some Rainbow Chard seeds in a jagged row.

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Rainbow Chard bed in foreground.

Another task I’ve worked on out front is harvesting my butternut squashes. These are the ones I picked last week, on the patio table where I had been transplanting things into and among pots. The total weight on those was 15#.P1020149

(In the blue bowl is a sunflower head from which I will save the seeds.)

Today I picked the remainder of thGLYP1020148e fruits, and brought them in when I was too hot to work any longer. That’s never happened to me before noon before! I set them on the counter and then pushed them aside to make a smoothie with frozen blueberries to help me cool down.

This second picking yielded 22#. The prize-winner weighed 7 1/2 pounds. This was my best butternut crop ever.

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Last week I found a fountain for the back yard, and yesterday when she came with the installer to talk about organizing the upcoming transformation, my Landscape Lady brought along a few plants that she had bought, with apologies for me having to babysit them; they are California natives that she had to get a little early before they sell out. I don’t mind babysitting at all — I am jazzed to have these promises of good things to come, right here on site.

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Ribes and Festuca

 

We discussed the most efficient sequence of the various steps, preparing beds, laying paths and irrigation, planting; who will build the vegetable boxes and how to prepare the greenhouse floor — Did you even know that I am planning for a greenhouse??

The two months during which I have been staring out at a sea of dirt seem like two years, but luckily I have had plenty of other work and fun to occupy my mind while I’m waiting. Now things are starting to happen.

 

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This Yerba Buena grows in the wild in our area, and will like the soil and shade under my pine tree where it can trail around. It’s edible and minty and good for making tea if I want. Lots of things in my new back yard will be edible, including the ribes, also known as Pink Flowering Currant. The Native Americans used to harvest the berries to eat, but I read that they are not that tasty to modern humans, so I plan to enjoy watching the birds feast on them while I relax on the bench nearby. As soon as it is sittable, I hope you will come and watch with me.

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sandpipers and elephants

Kate visited meGL 10 IMG_0788 from Washington DC for a few days – it was a joy. When your children are spread over thirteen years, they don’t all get the same upbringing or hear the same stories. We went to the beach and sat on a log for a long time talking and catching up.

Kate was married just over a year ago near where we went to the beach, in Bodega, at what we fondly called The Birds Church. The fish-n-chips place where we ate in the nearby town of Bodega Bay is called The Birds Cafe. Alfred Hitchcock’s imagination has left an GL 10 P1020084 birds cafeongoing legacy.

Down on the shore the birds were not scary. Kate took pictures of a gull who hung around our log for quite awhile until he figured out that we didn’t have food. The sandpipers were more naturally seeking for their more natural food. It was the balmiest day I can remember on our typically frigid beaches; even the breeze was warm.

 

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Kate helped me draft a note to leave in neighbors’ mailboxes, asking “Do you have a plum tree?” You see, I fell in love with the Elephant Heart plums that are growing at Pearl’s new house in Davis; they are the best plums I have ever eaten. Though I hadn’t given plum trees a thought before June, I’ve now got it in my head and on the landscaping plans that I will plant one of these trees in my refurbished back yard. These pictures are of fruits that I brought back from my last visit to Pearl.

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They are not self-pollinating, so I either need two of them or I need to know that there is another tree in the neighborhood that can be a pollinator. Either another Elephant Heart plum or a Santa Rosa plum will do. I’d rather not have two plum trees, as my yard isn’t that big, and I am not that ravenous for plums. So I hoped to discover another suitable tree around here.GL 10 P1020119 plums EH

I first asked the neighbors whom I already know. The ones I didn’t know, on my street and the street behind me, I asked by means of my explanatory note, a paragraph with that grabber question at the top, which I dropped off yesterday afternoon. This afternoon two people who received the notes phoned to say that they do have Santa Rosa plums! My tree will be right in the middle of those two trees, as the bee flies.

And now I have two new friends, Rich and Dale. Dale has more than 20 fruit trees in his back yard! Rich planted his Santa Rosa plum as a pollinator for a Satsuma plum that he loved. Next summer we will get together and trade plums — yum.

 

seed and harvest

We had a day of rain this week, and the earth put forth its smells of life and death. In the front yard the heads of dill hung heavy over the African daisies and verbena. I was glad I’d just collected some dill seeds the day before when they were still dry. I expect to see lots of little dill sprouts here next spring from what I didn’t collect.GL P1010651

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These trailing orange zinnias are the result of seeds dropping to the ground from last year’s blooms. This year I deliberately collected some of them, too, in hopes of having them in my new back yard garden as well.

 

 

 

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The butternut squash vines keep traveling toward the street, and I occasionally steer them to the side. I think they hold enough big fruits to keep me happy through the winter. But I pulled up the basil plants, which I had utterly failed to make use of this summer. I’m hoping to plant some winter greens where they were, so I looked through my seed boxes to see what was handy.

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Not much but old, old seeds. The rocket (arugula) seed is from my own garden almost 20 years ago. But sometimes they have life in them, no? So I found a flat in the garage and planted thickly in rows to test them. The rain fell on them, the sun is shining on them where they sit out in the sea of dirt/mud, itself still not improved upon. Now we’ll see if anything happens. I’m pretty sure something will.

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