Category Archives: smells

Autumn gropes for us.

SONG AT THE BEGINNING OF AUTUMN

Now watch this autumn that arrives
In smells. All looks like summer still;
Colours are quite unchanged, the air
On green and white serenely thrives.
Heavy the trees with growth and full
The fields. Flowers flourish everywhere.

Proust who collected time within
A child’s cake would understand
The ambiguity of this —
Summer still raging while a thin
Column of smoke stirs from the land
Proving that autumn gropes for us.

But every season is a kind
Of rich nostalgia. We give names —
Autumn and summer, winter, spring —
As though to unfasten from the mind
Our moods and give them outward forms.
We want the certain, solid thing.

But I am carried back against
My will into a childhood where
Autumn is bonfires, marbles, smoke;
I lean against my window fenced
From evocations in the air.
When I said autumn, autumn broke.

-Elizabeth Jennings

Pippin Photo – her dahlia “Nicholas,” 2023

 

Primroses were floating all around.

My friend K. and I took our first ever hike together — unless you count tromping up and down hills in San Francisco, which we used to do at Christmastime. It was a pretty easy walk, just over two miles, in a place I’d never been before. Three gravel pits near a river have been turned into small lakes, and the trail passes by two of them and loops around the third.

pennyroyal

As soon as we set off from the trailhead the distinctive late summer scents of live oak and fennel and redwood filled my consciousness. It was midday, and the warmth of the air brought out their special essences and melded them into that perfume that is one of the best things about the hot season; it makes me feel at home, and quite wealthy.

Rough Cocklebur

We saw large clumps of Rough Cocklebur, a new one to me; poison oak (of course), and — elderberries! I had just told a blogger last week that I never see elderberries unless I go to the mountains. And here were gobs of them. I wasn’t prepared to gather the berries, and it probably is forbidden anyway, as they are growing on public land. I didn’t even “gather” a photo, but you probably know what they look like.

The chicory wildflowers were the most beautiful I’ve ever seen. Usually they are fading or for other reasons not very photogenic when I see them. This is the same plant from which the root is used to make a drink that people use as a coffee substitute. I have developed a love for the drink, hot or cold, that I brew from chicory that has been gathered and roasted by someone else.

chicory

My favorite discovery of the afternoon was Floating Primrose Willow, Ludwigia pepoides which was growing all around the lakes and out onto the water in broad swaths. [update: in my original title I called them “willow flowers” but Linda pointed out that in so doing I gave the impression that they are willows — they aren’t at all, are in a family of aquatic plants sometimes called water-primroses.]

K. and I hope to make a habit of our hikes together; neither of us can seem to make it happen if we are trying to go alone. We loved this outing so much. May God help us to continue!

Floating Primrose Willow

We prune and purge.

I had a wonderful day, though it was very odd at the beginning. Instead of my usual slow and contemplative morning pace, I had to go downstairs early to phone my auto insurance company as soon as their business hours began, in hopes of asking a simple question of A Real Person, as we say. I had begun to wonder, over the previous several days, if there were any of those on duty. It worked, and I made progress; but I’ll have to do the same thing on Monday.

The contemplative part of the day got postponed and shortened a bit, but it was rich and thought-provoking, as usual. I can’t go into detail about all of that, because most of the day was given to housework, of the purging/organizing sort that I’m making a priority this year. To top it off, the gardener came late in the afternoon, and pruned more trees and bushes. When he is here I usually also work in the garden or tidy up the garage.

It was lovely to be in the garden and not get wet. Eleven days of the last two weeks were rainy; I was reminded today that January in my area is the month with the most rainfall, and that was a blessing in several ways. When it rains, we are rarely forbidden to burn wood, so my house has been cozy from all the fires I’ve been able to keep going, and the wood stove often keeps putting out heat until the afternoon of the next day. That means that when I wake up I am not so cold I threaten to go into dormancy, and I can put my mind to ideas and projects other than going back to bed or making multiple mugs of hot cocoa.

First Alejandro leveled the fountain. I don’t know why it gets wonky so easily, causing all the water to fall off one side of the upper tier. I am not very skillful at evening it out by myself.

The lemon tree, strawberry tree, and at least one pomegranate bush got trimmed and shaped, and much more order was restored to the garage and garden. Recently I mentioned about how the lemon tree was gangly and out of control, and my helper did have confidence about what to do now, and what we’ll do a little later. It looks much better after we removed several branches. I am always surprised at how good my lemon tree smells. I brought in a few of the trimmings and put them in a vase so that every time I come into the room I will get a whiff of that delicious scent.

I remember the Hoh.

“Where the trees thicken into a wood, the fragrance of the wet earth and rotting leaves kicked up by the horses’ hoofs fills my soul with delight. I particularly love that smell, — it brings before me the entire benevolence of Nature, for ever working death and decay, so piteous in themselves, into the means of fresh life and glory, and sending up sweet odours as she works.”

―Elizabeth von Arnim, Elizabeth and Her German Garden

It was in the fall that my late husband and I once visited the Hoh Forest, on the Olympic Peninsula in Washington State. That is where I took this picture, and where I obsessed about how to describe the fragrance that was of the same sort as what von Arnim loves. The climate is very different, between the Hoh and Germany, and no doubt every locale’s casserole of rotting things, combined with the humidity and who knows what else, makes for a sensory experience unique to each place. If a dog or a horse is alongside you or under you, kicking up the stuff, its scent would be included in the recipe. Though I typically have only my two feet to walk with through woodsy places, these thoughts and memories are making me look forward to some autumn outings.