From dogwoods to biscuitroot.

I’ve been with the family of my daughter “Pippin” for a few days, several hours farther north in California from my home; they live in the forest in the mountains, where the air right now is infused with the scent of pines and manzanitas and all the other woodland plants warming up and drying out after a wet and late winter. Every time I leave the house or get out of the car and smell it afresh, I take several breaths as deep as I can make them, trying to get the forest into my body.

There have been many opportunities to whiff aromatics in the forest and out of it, as we’ve visited higher mountain meadows and streams (Tamarack Flat), the botanical garden in Dunsmuir, the McCloud River and waterfalls, and a hilly spot from which to watch how the setting sun colored the sky above a volcanic mountain (Mt. Shasta).

I’ve gushed over the dogwoods and peonies, and marveled at the names of plants new to me, such as scorpionweed (Phacelia) and biscuitroot. We saw swaths of the carnivorous California Pitcherplant, wild onions, and the wildflower called Pretty Face.

It’s been too much for me to process, truly! Especially when every morning brings new experiences — and I haven’t even mentioned the bird songs everywhere. Pippin introduced me to a new app called Merlin, that listens to your space and tells you what birds are talking or singing nearby. And the children are older, and staying up later now in the summer, so I am spending more time with them, and not on my computer. One book we read together was Owls in the Family by Farley Mowat.

So I won’t be identifying these photos right now, but if you have any questions about them I’ll be happy to answer in the comments or in updates once I get home again. For now, I just wanted to share a little “whiff” of my adventure with you, and I’m sorry I can’t send you the birdsong and the scents. But I hope you are discovering some of those wherever you are. Enjoy!

Why a tree should be this sweet.

So far I myself have only encountered the black locust tree, and I understand that its pods are toxic. I think the flowers smell pretty nice, but I read today that they are blah, compared to the honey locust. I hope I will one day meet those honey flowers, too (the picture below I found online), but this poem is about more than just one delicious species.

HONEY LOCUST

Who can tell how lovely in June is the
….honey locust tree, or why
a tree should be so sweet and live
….in this world? Each white blossom
on a dangle of white flowers holds one green seed–
….a new life. Also each blossom on a dangle of flower holds a flask
of fragrance called Heaven, which is never sealed.
….The bees circle the tree and dive into it. They are crazy
with gratitude. They are working like farmers. They are as
….happy as saints. After awhile the flowers begin to
wilt and drop down into the grass. Welcome
….shines in the grass.

…………………………………….Every year I gather
handfuls of blossoms and eat of their mealiness; the honey
….melts in my mouth, the seeds make me strong,
both when they are crisp and ripe, and even at the end
….when their petals have turned dully yellow.

…………………………………………………………………..So it is
if the heart has devoted itself to love, there is
….not a single inch of emptiness. Gladness gleams
all the way to the grave.

-Mary Oliver

The evils which today afflict the world.

“For indeed, what is more dire than the evils which today afflict the world? What is more terrible for the discerning than the unfolding events? What is more pitiable and frightening for those who endure them? To see a barbarous people of the desert overrunning another’s lands as though they were their own; to see civilization itself being ravaged by wild and untamed beasts whose form alone is human.”

― St. Maximus the Confessor, c.580-662