Tag Archives: Bermuda Grass

This walk required two pair of boots.

mallow

This evening I made it out for a walk, which turned into two walks, because of something new I saw on my usual route. I stopped at the bridge to look down at the seasonal creek that is getting low… and up at all the bushes and trees growing out of it. Every few years the city maintenance crew dredges out these waterways, but right now everything is growing lush and thick.

The willows are the tallest plant that grows down there, and buckeyes are numerous. What was that I saw climbing up in the tallest willow bushes? White flowers… if I only had a better camera, or even binoculars… I pointed my Seek app at the flowers and it said Lady Banks’ Rose. Even as poorly as I could make them out, that didn’t seem right.

The roses were growing in the area in the middle of the creek bed, between two creeks right where they join to become one. I thought I would try to go down closer to the water where there is a jumble of unpaved dry-season paths that some people run on with their dogs, and a few children explore. Also there is a sloping cement driveway of sorts for the maintenance vehicles, that is submerged in the winter. Two paved creekside paths also meet at the bridge. But when I got to the place where I would cross the southern stream to get to that middle area, the rocks were covered with algae, and it all seemed too muddy and messy for me to attempt while wearing my new boots.

So I came home and looked up Lady Banks Roses. They did not at all resemble what I’d seen; I guess they were too distant for Seek to make out. The bright idea occurred to me: Why not change into my old boots that I was thinking of giving away, and go back? Why not, indeed?

lemon balm

When I arrived at the crossing place again I had to squish through the mud and the algae, but with only a few steps I was over, and my old boots were mostly waterproofed and barely noticed.

watercress

My, what a lot of plants in that mid-creek jungle! Once before I walked down there, but it was in September when everything starts drying up. The roses today were growing in the middle of the willows, honeysuckle, horsetail grass, fennel and bedstraw.

Watercress, Greater Plantain, and Bermuda Grass

Many of the plants are naturalized from backyard escapees. The Bermuda grass for sure, and the lemon balm, and the roses. Wild blackberry brambles snagged my clothes and grabbed at my hair, but I managed to feel my way with my feet along the edge of the creek that was hidden by bullrushes, right up close to the flowers I wanted to see better.

When Seek could assess the image better it identified it as Rosa multiflora or Rosa polyantha, a native of eastern Asia. It also told me I’d observed it two years ago near my daughter Pippin’s place in the farther north part of the state. These roses were to me the prettiest thing in all that jungle.

It really made my day to make this little excursion and discover who they were, and to meet as well many of their companions in the creek. I think I’ll hold on to my old boots.

African Blue Basil

This morning I switched my walking route to the less-frequented, unpaved path by the creek, and I was alone down there. But for a minute I could hear above me on the paved path, behind the trees, a woman talking on her mobile phone. She had it set on speaker, and I could hear both sides of the conversation. The woman near me said, “How is your diet? Are you eating the right things?” and I caught the Woman-on-Speaker saying, “I just can’t eat salad,” after which Woman No. 1 said, “I know people think Special K tastes like cardboard, but I eat a bowl of it every night before bed. It helps me sleep good!” And then they were out of range….

Bristly Oxtongue

That conversation is slightly connected, by being about things we do or do not eat, to the title I almost gave to this post, something about “Bristly Oxtongue” — but it was a little too rough. Now that I think about it, I do see why the plant was given that name, though when I have cooked beef (ox) tongue, I never thought of the bumps as bristly. And the botanical one I saw on the path was in its glory, such as that is, with prolific flowers on a 4-ft high plant. I have identified it in the past, but lately don’t tend to pay attention to the various thistly and bristly plants out there.

Another plant that is not my favorite, and which I wish I could keep far away from my garden, is Bermuda Grass. When I was growing up, the birds brought its seeds to the lawn my father had planted around our new house, and from then on it was a Bermuda Grass lawn, which has a lot to say for it in the dry and hot Central Valley of California. It needed watering less than weekly. It was a scratchy and coarse kind of grass to play on, and in the winter it goes dormant and brown, but it’s very hardy in every way. This plant has been encroaching from my neighbor’s back yard to mine for as long as I’ve lived here, and I am forever fighting its advance.

Today I realized that one reason this stretch of path is surprisingly green, is that it has a healthy crop of Bermuda Grass growing on the sides.

I saw quite a few other plants along the way. Curly dock reminds me of the rural bus stop of my childhood, where that plant was always growing.

Back in the home garden, my cultivated species are filling my cup of contentment. I have strawflowers for the first time, which the skippers love. If I didn’t have the ability to put a big digital photo here, I wouldn’t be able to see the long but miniature tongue the skipper is dipping down into that flower. Drink up, little skipper! Be my guest!

African Blue Basil

The plant you have been waiting for is the African Blue Basil — at least, that’s what the tag on the little pot said, that I brought home from the nursery. I just read about it online, and it says that the leaves are purple when they first sprout, and mine aren’t… It also is supposedly a perennial, which would be nice. It’s magnificent, and I saw two species of honeybees among the dozen or more were working it. It’s the latest dish that the pollinators are tasting on the smorgasbord in the Glad Garden.