Tag Archives: pollinators

This, and my heart.

bees, my garden, poetry, , , , , , ,

Western Honeybee and Patchwork Leafcutter Bee

This afternoon the sun came out, but my house was cold, so I took my lunch into the garden and sat in the sunshine, on the edge of the planter box. A few inches away several plants were draping their heavy, flowery stems over the brick area between my seat and the fig tree: Milkweed, salvia, borage, oregano, and lavender were all tucked in close together. The bees were loving it. Carpenter bees, honeybees, some little bees I didn’t recognize. It’s very sweet to be able to take a few steps out my back door and find myself in a world where a thousand tiny creatures are flying about and feasting.

My hands were occupied, I couldn’t take pictures of them, and that was nice for a change. I did take pictures on other days so I am sharing those here. The two just above are from the front garden, where the pincushion flowers are a bit hit. Leafcutter is new to me. While she was buzzing around and I first caught glimpses of all that yellow, I thought maybe it was pollen. But no, it’s not on her legs, it’s her own body that’s so bright. [But YES, shoreacres explains in a comment below, while it’s not on her legs, it is indeed pollen!]

Yes, the pollinators love all these flowers, too: the white echinacea, germander, and salvia clevelandii. I took the picture above just after I propped up the pincushion flowers that grew to 6 feet, looking for the sun. I hadn’t realized that that area is now Part Shade, because of the crape myrtle. I’ll have to move the pincushions in the fall; it’s quite a jumble in there with the flowers in back shorter than the ones in front. I’m in no hurry to do it as long as the bees are so happy.

My first draft of this post was just the poem and painting below,
but then my own bees got added to Emily’s.
It’s all we have.

IT’S ALL I HAVE TO BRING TODAY

It’s all I have to bring today —
This, and my heart beside —
This, and my heart, and all the fields —
And all the meadows wide —
Be sure you count — should I forget
Some one the sum could tell —
This, and my heart, and all the Bees
Which in the Clover dwell.

-Emily Dickinson

Claude Monet, The Summer Poppy Field

African Blue Basil

bees, my garden, nature, , , , , , , ,

This morning I switched my walking route to the less-frequented, unpaved path by the creek, and I was alone down there. But for a minute I could hear above me on the paved path, behind the trees, a woman talking on her mobile phone. She had it set on speaker, and I could hear both sides of the conversation. The woman near me said, “How is your diet? Are you eating the right things?” and I caught the Woman-on-Speaker saying, “I just can’t eat salad,” after which Woman No. 1 said, “I know people think Special K tastes like cardboard, but I eat a bowl of it every night before bed. It helps me sleep good!” And then they were out of range….

Bristly Oxtongue

That conversation is slightly connected, by being about things we do or do not eat, to the title I almost gave to this post, something about “Bristly Oxtongue” — but it was a little too rough. Now that I think about it, I do see why the plant was given that name, though when I have cooked beef (ox) tongue, I never thought of the bumps as bristly. And the botanical one I saw on the path was in its glory, such as that is, with prolific flowers on a 4-ft high plant. I have identified it in the past, but lately don’t tend to pay attention to the various thistly and bristly plants out there.

Another plant that is not my favorite, and which I wish I could keep far away from my garden, is Bermuda Grass. When I was growing up, the birds brought its seeds to the lawn my father had planted around our new house, and from then on it was a Bermuda Grass lawn, which has a lot to say for it in the dry and hot Central Valley of California. It needed watering less than weekly. It was a scratchy and coarse kind of grass to play on, and in the winter it goes dormant and brown, but it’s very hardy in every way. This plant has been encroaching from my neighbor’s back yard to mine for as long as I’ve lived here, and I am forever fighting its advance.

Today I realized that one reason this stretch of path is surprisingly green, is that it has a healthy crop of Bermuda Grass growing on the sides.

I saw quite a few other plants along the way. Curly dock reminds me of the rural bus stop of my childhood, where that plant was always growing.

Back in the home garden, my cultivated species are filling my cup of contentment. I have strawflowers for the first time, which the skippers love. If I didn’t have the ability to put a big digital photo here, I wouldn’t be able to see the long but miniature tongue the skipper is dipping down into that flower. Drink up, little skipper! Be my guest!

African Blue Basil

The plant you have been waiting for is the African Blue Basil — at least, that’s what the tag on the little pot said, that I brought home from the nursery. I just read about it online, and it says that the leaves are purple when they first sprout, and mine aren’t… It also is supposedly a perennial, which would be nice. It’s magnificent, and I saw two species of honeybees among the dozen or more were working it. It’s the latest dish that the pollinators are tasting on the smorgasbord in the Glad Garden.

Painting springtime for pollinators.

nature, wildflowers, , , , , ,
Scotch Broom

I saw lots of blooms on my drive home from the coast yesterday, and they were all yellow or orange. Giant acacia trees in their glory, and Scotch broom everywhere. Daffodils next to farm houses, and Bermuda Buttercup, a.k.a. sourgrass.

I pulled off the road a couple of times to investigate the low orange swaths; I knew I had identified them before but couldn’t remember what I’d learned. They are Field Marigolds. I wish I could show you how their plantations look from the car window, impressionistic brush strokes in the dirt or short weeds. The whole is greater than its parts, though I like each modest flower, too. You would never know by seeing the painting, that they were in process of closing up for the evening.

Field Marigold

We saw lots of Prostrate Capeweed last month on the Marin Headlands but I didn’t know what it was. Since then I’ve seen it twice. They say it is invasive, and I believe it.

Prostrate Capeweed

I could mention the California poppies, too, which are coming out now, mostly found in yellow and orange tones. And why is it that the wildflowers of early spring are predominantly yellow? It has something to do with who pollinates them, and with that color making them more visible for the relatively few pollinators that are out working at this time of year. More flies than bees, by the way.

I bet there are a few flies in this field of mustard!

Sometimes both useful and easy.

my garden, nature, , ,

When I posted about borage two months ago, half of the commenters said they also hadn’t had luck growing it. For some it didn’t reseed itself; for others, the summers were too hot. Kim said, “I have always thought it to be easy,” though she doesn’t have any growing right now.

bee drinking from oregano

The uses of borage was the subject of several comments; a couple of people said they didn’t know what they would do with it if it did thrive. But Cathy wrote, “It is such a captivating plant which attracts bees and creates curiosity from human garden visitors.”

And it is primarily for the bees that I thought to grow it in my Pollinator Garden, and so that I could behold that pretty sight of borage with bees buzzing happily around it. I let the insects make use of the plants, such as the oregano I always grow, but rarely use myself. The bees drink their fill of its nectar and last year I got good pictures of them doing it. So I guess I would use borage as material for my photo art. 🙂

I want the borage for its pretty, often gorgeously blue, flowers. I would like to have a few of those flowers to put in salads or in cold drinks in the summertime. Martha asked if I would be making tea with it — perhaps I would! They say that tea made from the leaves tastes like cucumber. Here is a picture from the Internet of one way I can imagine enjoying those blue accents, come August.

A young friend dug four borage plants from her garden and brought them to me at church just this month. Then the weeks of rain began, so they are still sitting in their pots, but looking very healthy.

I have come to suspect that borage is a bit thirstier than most of the plants in my garden, and that previously it has died from drought. The one I bought and planted this spring is looking good after the recent season of bounty, during which its little roots were surrounded by as much water as they could drink, day after day, no matter where they reached. Once the rains stop — as of this evening, there is no rain at all on the forecast — I may just have to squirt a little extra from my garden hose on the borage, beyond what it gets from the drip irrigation.


It won’t be long before this flower cluster opens, and the bees arrive!
To do their work, to get their sweet drinks, they will find to be the easiest thing.