Tag Archives: gingerbread

Blessings with gingerbread and Flour.

Grandson who is now married.

By the time the book was ready to pick up at the library, I’d forgotten that I’d ever put it on hold; there must have been a good reason for me to look beyond the hugely generic title of Flour. Probably it was back before Christmas when I was still looking ahead, to Christmas baking, whereas now I’ve moved on.

Normally I am more drawn to provocative titles like Samarkand or Bravetart, two other cookbooks on my shelf at present, though I also have had plainer in my possession, such as The Onion Book, and Salt and Pepper — or was it Pepper and Salt? I gave that one away. The Moosewood Cookbook from my youth comes to mind, named after a restaurant, and Mollie Katzen followed it up with The Enchanted Broccoli Forest. I guess she had a knack for evocative names!

Before I leave the subject of Katzen, I have to tell you that one of her own three favorite cookbooks has an ambitious title: Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia, by Patience Gray. I definitely need to check my library to see if I can borrow that one; it has several words that arouse my imagination. Katzen’s latest published work has the lovely title, The Heart of the Plate ❤️

I did bring  Flour home, and leafed through its pages a bit. It turns out that the word is in this case a reference to a very specific thing, and place, the Flour Bakery that the author Joanne Chang owns in Boston. Chang graduated from Harvard with honors, and degrees in math and economics, and also studied astrophysics. But even while she was in college she was selling cookies to her classmates.

today’s flour

All these facts make me start wondering about different personalities and how they use language; I’m fairly certain no one whose mind works like mine would ever come up with such a name for a bakery or anything. Her more recent book is titled Flour, Too, which is even more puzzling. In spite of all this distracting analysis, a recipe for Deep Dark Spicy Gingerbread caught my eye, and I decided to make it to serve after my house blessing that was today.

It’s not as though I needed another gingerbread recipe. If you are fond this kind of cake you might explore the other versions I’ve written about here over the years, like the vegan Gingerbread Pear Bundt Cake and Wheatless Gingerbread; I’ve made chocolate chip gingerbread many times but evidently never shared it here.

For the house blessing, we began our prayer downstairs, not far from where I had displayed the air clay owl that my granddaughter Ivy made for me last year. This year someone made a clay sloth for me. Not long ago I was also given a sloth tree ornament. Is there something about me that makes the family think of sloths? Now the sloth has joined the owl, and what they mean together, I am still pondering.

Knowing while sleeping last night that I would bake a cake in the morning, attend my friend Gwen’s house blessing, and drive back here for my own — all that made me wake up earlier than ever, and I had the cake in the oven before 8 o’clock! I was not channeling my sloth friend today.

The cake was not that special. I think it had too much butter — a full cup for a 9×13 cake — which bogged it down; the gluten-free flour probably contributed to its heaviness, and it included a whole 12 oz jar of molasses. It was not as spicy as I expected considering the fresh ginger and lots of black pepper that went into it. If I make it again I will use half the butter, and more egg. And maybe try another sort of flour.

But it was easy to eat
with a dollop of whipped cream on top,
and I sent a big chunk home with my priest,
because it was his birthday.

Forest and cookie critters.

June beetle on the Deadfall Trail

I forgot to show you the summer “bugs” I saw on my trip last week. I know you wouldn’t want to miss them, so I’ll put them at top here. Also so that I can have a flower or something more traditionally pretty at the bottom.

They were all the large size of insects that I only ever see when camping or in the forest, and Pippin does live in the forest. As soon as I would step outside in the early morning my senses took me to mountain camping trips, where the air at the beginning of the day is cool and dry and piney.

Robber Fly

 

One 95-degree midday Ivy called me over to see a creature resting in the shade on the tree swing. It was a surprisingly still subject, which enabled me to identify it as a Robber Fly. And the morning that I departed, a huge Western Sculpted Pine Borer landed on Pippin’s arm. She brushed it off and then collected it on a paper, where it sat, possibly stunned, and posed.

Western Sculpted Pine Borer
Butterfly Milkweed

My first morning we found a chipmunk on the front doorstep, which a cat had brought as an offering. The second day the sliding door would not shut, and the children and I finally figured out that a dead mouse was jammed between the two doors. I could not access it to get it out, but when she got home Pippin managed after laboring with a yardstick. The next morning another mouse was left at that back doorstep, which I disposed of. Four cats live with the family and at least two are hunters.

We watched “My Octopus Teacher” one night. Have I already mentioned that movie? I also saw it with my Colorado children last summer, and like it very much. I’ve heard a couple of people say that they wish there were less of the narrator and more of the octopus, but if it weren’t for the narrator-photographer, who visited the octopus nearly every day for a year, there would be no story. He had to tell it in his way.

As it is about how the whole experience of interacting with the octopus helped him move into a healthier life and frame of mind, I have to take it as it is, take the human subject as he is. Without agreeing with all of his presuppositions about nature, I very much appreciate that his relationship with the creature was thrilling and healing. Ivy declared that it is her favorite nature movie. Over the next several days she drew one picture after another of ocean landscapes.

Often the children would draw while I read to them, and I read for at least an hour every evening before bed. Mostly this time I read from The Little Bookroom by Eleanor Farjeon. I gave this book to my grandchildren a few years ago, thinking it was an anthology she had compiled of others’ works. But no, all the stories are by Farjeon herself.

They are the most unusual children’s stories I’ve ever read, a combination of fairy tale style with more realistic everyday happenings, and silly stories that make us laugh and laugh. But all happy hearted, and many brimming with pure Goodness. If Scout had not been away at Boy Scout Camp, he would have insisted that we read “The Princess Who Cried for the Moon,” a very long story about a whole kingdom of people who don’t have their thinking caps on.

Eleanor Farjeon

I still haven’t read the whole lot, but I did notice that the last entry in this edition is not a story by Eleanor but a piece titled, “Tea with Eleanor Farjeon,” by my beloved Rumer Godden. I read that one aloud, too, and Ivy was interested but Jamie drifted away. Eleanor sounds like the sort of old lady I would like to be. I wanted to quote from Godden’s article, but I can’t find my own copy of the storybook at the moment.

I spent six nights  last week at Pippin’s Mountain Homestead, longer than any other visit. That gave me time to go with the children to the library and to have a breakfast picnic in their favorite park that features a tiny waterfall and “jungle.” Ivy made her dragon to fly over the creek, and I discovered chicory and more.

There was lots of water play in the back yard, resulting in burned shoulders. And a big batch of gingerbread for cutting out with my new tiny animal cutters.

I suppose it’s because Pippin’s garden in the middle of the forest gets extra water, that the ferns constantly encroach. I was watering the new zinnia and dahlia sprouts and wondering at the robust ferns still popping up everywhere. They push against the deer fence that surrounds the vegetable and dahlia enclosure, and try to colonize the whole inside space, too.

Where I pulled out a few fronds to let sunlight on to a strawberry bed, we saw that frogs had been living among them. And while I aimed the hose at small flower plants, Duncan cat lay nearby in his cool and ferny hideaway and begged me to leave that colony as is. And for now it remains, another corner of the estate hospitable to critters.

pieces and versions of gingerbread

Mr. Glad and I were taking a walk along the bike path yesterday afternoon when he noticed a sweet aroma in the air. “Gingerbread or something like that,” he guessed. Ah, gingerbread, I thought, that is just the thing for a birthday cake tonight.

Our friend May was going to be at our house for dinner and I had planned a belated birthday celebration; when we got home I began to put this one together. It’s the recipe I’ve used most often for 40+ years, the original idea of “Wheatless Gingerbread” found in Joy of Cooking.

I wrote about my history with that cookbook last year, and my intention to get the latest edition, which I have since done — actually, it was a gift from my husband — partly because it is the 75th Anniversary Edition. This book includes many recipes from previous editions, plus many new and modern ones, and I do like it. So far my only complaint is the sans serif font that it is printed in.Wheatless Gingerbread in Joy

But it doesn’t have this strange recipe that I customized into many incarnations, hoping to make it ever healthier and more to my liking. Always I was trying to make pastries and baked goods less sweet because that way you can also better taste the butter and everything else.

(It just occurred to me that if you make your cakes too sweet you also won’t be able to be as discerning as Bettie Botta of tongue twister fame, who “said this butter’s bitter if I put it in my batter it will make my batter bitter but a bit of better butter will make my bitter batter better.”)

The last version before this had been enough to fill a lasagne pan, because healthy gingerbread is something you can’t have too much of, if you have at least a couple of hungry kids around. But! Now we don’t have any of those – so last night I made yet another improved version, cutting the old quantities in two again. Also, May can’t eat milk products, so I substituted coconut oil for the butter in this one.

The original recipe that called for cornstarch had the most tender and crumbly texture, and even this improved cake does not hold together well (as we found last night!). Especially if it’s children who will be eating it, either have a dog to lap those tasty crumbs off the floor, or take the cake outdoors for a picnic.

Wheatless Gingerbread

1/3 cup coconut oil
1/3 cup dark molasses
1/2 cup sugar
1 cup boiling water
3 extra-large eggs
1 1/2 cups whole rye flour
1 cup brown rice flour
2 teaspoons baking soda
2 teaspoons ginger
1/2 teaspoon cinnamon
1/2 teaspoon cloves

Put the oil, sugar and molasses in a bowl and pour the boiling water over them. Stir to melt. Beat the eggs in a small bowl. Sift the remaining dry ingredients together. Add the eggs to the liquid ingredients, then stir in the dry ingredients and pour into a greased 10- or 11-cup pan.

Bake in an oven preheated to 325° for 40-45 minutes or until a toothpick inserted comes out clean.

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When it was nearly time to serve the cake I began to tell May about my memory of a birthday cake she had made for me almost 30 years ago, and how when it broke into pieces she used extra ice cream in the seams to reassemble the pieces. This had made an extra yummy cake and no one minded a bit. We laughed about this and other evidence of our similar cooking styles.

May was hovering with her camera over her cake, which made me think to remove it to a plate to make it more photogenic,May gingerbread 14 and what do you know? It broke into three pieces! May thought it a special sign of blessing that the shallow divot off the bottom was in the shape of a heart. So that it would be visible for the photo op, before I set that last piece back into place I sprinkled a little powdered sugar on the rest of the surface.

There were no complaints about our warm and homey, lovey and spicy treat. Happy Birthday, May!