Tag Archives: greens

In my happy places.

First there was the mega mega gardening week, when I dug chicken manure into 23 little holes and dropped in starts of four different leafy greens; I wrestled with juniper roots to reclaim space; and put back into the ground eleven iris rhizomes of the dozens I’d lifted a month before — and hours upon hours of other such work. It was thoroughly happy-making.

The yard worker had brought in and spread 1.5 yards of soil during my last absence, so that I would be ready to plant when I got home. This neighbor cat thinks its for her potty purposes:

Rosemary and Pomegranate

It must have been extra grace and strength God bestowed on me for the week, because every day I was at it again; the nights gave sound sleep, and that surely helped. I moved heuchera that were languishing in deep shade, to be near my umbrella table corner, where they will likely do better in partial shade.

In that area where I like to sit with guests it’s been hard to find flowers that do well, but since I’ve realized that the increased shadiness of the back garden is the problem, I hope to improve the situation by using more appropriate species. I set out pansies along there, too, for the winter, and in the spring I plan to add Japanese anemones. The goal is to have something blooming most of the year.

Salvia
Abelia with comfrey.
Nodding Violet

Propagation is a joy! I finally dug out at least some of the comfrey that has been shooting up from under the abelia, and put three pieces in nursery pots; if they grow I will stick them against a fence somewhere. I know they do fine in deep shade; when I first brought a start from my former garden in 1990 it grew for years under the osmanthus. But since the osmanthus is gone the comfrey has planted itself in undesirable places nearby.

A friend told me that her Christmas cactus and aloe vera had died, and I happened to have a small Christmas cactus that I had propagated a year or two ago to give her. Also I have three aloe vera plants in pots and they all have babies right now, so I potted one up for her.  When I trimmed the apple mint and rose geranium and nodding violet I stuck a few stems in water, where they are likely to send out roots.

Aloe Vera offering her child.

It’s been fun visiting nurseries at this time of year, though I do have pangs of (I hope false) guilt that I am tempting myself to plant gluttony. I always forget about Iceland poppies until I see them in the nurseries… and let’s see, what else did I find that I wasn’t expecting? English daisies. They do well in part-shade, also. At the moment I haven’t figured out where to put those daisies.

Above is one of my work tables, showing another of my finds at the nursery: stock. I put three plants in a pot to have ready when the asters stop blooming: then I can remove their pot and put this one by the front door.

The gardening spree hasn’t ended, and probably won’t for another few weeks. In the meantime the garden as a whole is a paradise to walk around in, and just look at. In the middle of the afternoon when the sun is shining, the bees are busy still, but they get up late and go to bed early now. The multitude of plants that don’t need attention of any kind at the moment appear especially lovely; they are contented in their slowing down. The atmosphere is quieter and less bright, more meditative.

Pineapple guavas are still tiny, but growing.

In the rain.

Last week I was racing the rain, which arrived Friday night. I could hardly walk Saturday morning anyway, so that marked the end of the most strenuous week, and ushered in the glorious weekend. From Saturday evening to Monday morning it was again and again granted to me to be in my other happy place, the Orthodox church temple where I worship. First the feast of St. Demetrios, the first celebration of that event since I visited Thessaloniki in June, at which time I had became better acquainted with the saint. He is wonderful.

The next day was the first commemoration since her canonization, of our 20th century American saint Olga of Alaska, Mother Olga Michael. It was especially significant for me, because our parish is suffering alongside a family whose wife and mother is in the hospital; we all are needing extra mothering of the consoling and encouraging sort Saint Olga is famous for.

“Her name in the Yup’ik language was Arrsamquq, a name meaning lowly, hidden, or unadorned—like the seed sown quietly in the earth. It was a name that would prophetically mark her life, for she lived not in boastfulness or acclaim, but in humility, reverence, and love.” 

Stories abound of Mother Olga’s loving midwifery, how she helped women sufferers of abuse, and was overall a calming and motherly presence to her own children and everyone around her. You can read the source of these quotes and more about her here: “Righteous Mother Olga of Kwethluk.”

“As she matured, she married Nicolai Michael, the village storekeeper and postmaster, who would later be ordained to the holy priesthood. In time, she would become known not only as Olga, but as Matushka Olga—a mother to thirteen children of her own, and a spiritual mother to an entire village. Quiet, gentle, and strong, she became a pillar of warmth and grace in Kwethluk.”

“The Yup’ik elders say: ‘A real person does not disappear, but remains in the hearts of those they have loved.’ In the Church, we say more: A real person in Christ becomes a saint, and the hearts they have loved, in communion with the Lord, become the Church, the living body of Christ in the world.”

The presence of Mother Olga was a Happy Place for many people.

May we all lean into the Lord,
and into becoming our real, personal selves.
Let us seek and find and live in
the Kingdom of God.

 

The greenest noodles.

Following an afternoon of foraging, an evening of cooking, and a yummy pasta dinner, I went to bed with the feeling that a hot iron was lying on top of my fingers. I wondered if I would be able to go to sleep with my hands so swollen and angry. I finally did; in the morning the pain level was at a slow burn, and it soon dissipated.

It was all from the nettles — all the fun and adventure, the delicious dinner and the extended pain. And it was worth it!

Golden Currant Bush and the Shasta River

My Forest Family had made Nettle Pasta several times in the past, but I hadn’t been around to experience any of the project, and when I’d seen the pictures I’d been a little jealous. So this time, I was glad to participate. We had to go a distance to find out if the nettles were even at the best stage for using — up the highway for a while, then down a one-lane winding road for a while, then out of the car and on foot through a drizzle. Meadowlarks and red-winged blackbirds were calling under the big and dripping sky as we continued along a gravel road that didn’t have enough gravel — till finally we came to the Shasta River. And there were the nettles in all their robust glory. And they weren’t past their prime at all; they looked perfect.

Golden Currant (photo from internet)

I had brought some gardening gloves along on my trip up, not knowing what task they might come in handy for, and I happily showed Pippin that she didn’t need to hunt for an extra pair for me. I set to work filling a couple of grocery bags with bunches of nettles cut with scissors or just pulled out of the top inch of soil. It wasn’t until we were back home that I felt the full effect of the stinging and burning; my gloves only protected me on my palms and not on the backs of my hands, where the glove was cloth. Note to self: pick nettles only with rubber or leather gloves.

Before our outing I had discussed the message of this 300-yr-old rhyme with the children:

Tender-handed stroke a nettle,
And it stings you, for your pains:
Grasp it like a man of mettle,
And it soft as silk remains.

Scout flatly declared it false, and I in any case hadn’t planned to test the truth of the ditty. On Quora someone writes,

It means to act firmly, with resolve. The reference to the nettle relates to the fact that if you make only superficial contact with a nettle plant it will sting you. However if you grasp it firmly with an upward motion you avoid the stinging effect. (The stinging hairs grow in a slightly upward-facing direction. Grasping with a firm upward stroke tends to flatten the hairs against the stem or leaf so their ends can’t penetrate the skin and deliver their sting.) I’ve seen this done with no apparent ill effects and heard of gardeners who can clear a nettle patch bare-handed.

Urtica dioica – European Nettle

The problem I see with the kind of nettles we were dealing with, is that while you are grasping some of the nettles boldly like a man or woman of mettle, other leaves are coming in from the side against your tender hands and stinging you. That’s essentially what they did through my gloves; I wasn’t grabbing with the tops of my hands, after all.

A nettle-eating contest is held in Dorset every year, where super-mettled people compete over such (raw) foods as this European nettle (Urtica dioica) at left, shown in its seed stage. In the article about the contest they explain:

Nettle leaves sting because they are covered in tiny hollow filaments, the silica tips of which break off at the lightest touch to expose sharp points that deliver an instant shot of formic acid into the skin surface, followed by histamine, acetylcholine and serotonin.

Ouch! We took our greens home and washed them (wearing rubber gloves).

After blanching to neutralize the sting, we removed the leaves and incorporated them into an eggy pasta dough.

The noodles were delicious.

We had a pint of blanched leaves left over, which Pippin may make into soup. There were bagfuls of unused raw nettles as well, which I brought home, blanched and froze, and would like to put into soup myself. Maybe this version from the Forager Chef site: Classic Nettle Soup. Have any of you, my readers, cooked with nettles? Have you participated in a nettle-eating contest? Do you have any nettle-stinging stories to tell? I’d love to know!

Soup I might make.

 

Waking in the middle of January.

Today felt like the beginning of a fresh season. The real seasons don’t sync with the dates on the calendar, and right now presents itself as more natural for starting something, for having the necessary energy and expectation. If my helper Alejandro hadn’t come to prune, it might not have happened still. But I did ask him to come, so I guess I got the ball rolling, or the pruners opened, or something.

In the first week of January, I only needed to go to church, to be carried on a wave of feasts and exultations. I did that seven times in seven days, because of St. Basil’s Day, Theophany, and our parish feast day, with all the associated Matins and Vespers services. When I go to church it’s nearly impossible for me to get Anything Done the rest of the day. So of course I was Behind in the second week, and before I had caught up much I sank a bit Under the Weather, and put this painting as the background of my computer monitor:

Felix Vallotton, Femme Couchee Dormant, 1899

But! I didn’t resemble that lady all the time, and when I put her picture up it was at my New Computer I was sitting, the whole project of which was accomplished for me (just before I went Under) by a team of family members, starting with Soldier, who chose and ordered the machine, and the Professor and Scout who got it set up beautifully. Especially Scout, whom some might remember as the boy at left, but who now is a young man and my favorite I.T. guy. My computing (reading and word processing) now goes blessedly like lightning, compared to the old system.

That speed enabled me to switch my Duolingo lessons from my phone to the computer, which was a relief, because all the phone pecking had aggravated my right thumb joint. It is in an effort to learn Greek that I was suffering the abuse, which led one friend to declare that I now have a Greek Thumb. I found the audio-visual lessons to be inadequate without writing practice, so once I switched to the computer I started writing down some phrases and sentences I was learning.

A trip to Greece is in my near future, if all goes as planned — I will surely tell you more about that soon. It’s doubtful that I will use the language much when I go there, but at least I may be able to make out some signage. And languages are always fun. I really need to work on my Greek penmanship, though!

My Greek Thumb had been one more cause of my enervation. But after about a week of lounging about and never quite finishing the dishes and laundry, I found myself out in the garden picking greens and stringing up pea supports. It was an overcast day, but I wore my barn coat and garden gloves and happily pulled out the rotten cherry tomato plant and took pictures of the pomegranates before they got pruned.

Many people have looked out the window at those fruits and wondered what they could be. The pomegranates get bleached by the winter rain and frosts, and don’t resemble at all the deep red fruits they were in the fall.

The day’s harvest of parsley, kale, collards and Swiss chard was fantastic. I hadn’t picked any for a couple of months. That type of kale on the top of this bowlful is so beautiful and hardy, I hope I can find the same seeds to plant again this year.

On the last day of lounging, my podcast listening also helped me get into a more active mode, because my contemplative self had been supremely satisfied by listening to Malcolm Guite. He was talking about George MacDonald, at a celebration last year of MacDonald’s 200th birthday.

The event took place at the Wade Center at Wheaton College, and the recording of it can be found here on YouTube: “When A Heart Is Really Alive: George MacDonald and the Prophetic Imagination.”

If you are at all interested in MacDonald, C.S. Lewis’s conversion, the vision of Coleridge, or myth and the imagination generally, I very heartily recommend it. I’m going to watch/listen again. Guite’s love for God and for his subject(s) are contagious. Immediately following that experience, I had today a perfect Home Alone Day, when my scattered mind wasn’t too challenged by having to multi-task. And that helps me to get more Things Done, which is calming and energizing.

Even though my last couple of days were more about Getting Up than waking up, I put the word “wake” in the title of this post because one theme of Guite’s talk and MacDonald’s writings is Waking Up. You can listen to the podcast and hear more about what we might wake to; I will just leave you with a related thought from the author himself:

“The world…is full of resurrections… Every night that folds us up in darkness is a death; and those of you that have been out early, and have seen the first of the dawn, will know it — the day rises out of the night like a being that has burst its tomb and escaped into life.” -George MacDonald

Maggie and other marvels.

Granddaughter Maggie was here for a few days with her mother Pearl. Maggie continued her road trip back to college but Pearl is with me still. They fill my heart and my days by being their sweet selves. Since I typically do all my own work, I am constantly startled when I notice that someone is loading the dishwasher or shredding the lettuce for tacos or whatever task, before I even get to the point of realizing it needs doing.

We went wine tasting for a short while one day; at one vineyard we took a one-mile walk through the rows of vines, and it smelled really good in there: chardonnay, cabernet, syrah, viognier, dried grass, all lending their scents to the air, but mildly, because it was a coolish day.

Ice plant at the beach.

The next day, to the beach! Pearl and I walked down the shore quite a way, and when we came back we all just lay there in the sun. I lost consciousness for at least a few minutes, lying on my back with the sun heating my face through my hat. As we stared out past the edge of land to the vast Pacific, Maggie said that the ocean seems to our eyes as big as outer space. I thought how nice it would be if I could restart the regular beach outings that I made so often in 2020 and 2021.

My granddaughter spent quite a while collecting tiny pieces of sand. She was conceiving a plan to use them in the Instagram-alternative scrapbook she is starting; she will glue them on to the page and then paint over them with clear nail polish so they might continue to look wet.

That evening we were able to sit on the patio for a dinner that I made, which included chard from my garden. I had washed it up a few days before, during which process I realized that I had four varieties of Swiss chard growing out there.

I pulled out some of that chard, to make room for new plants that I grew from seed in the greenhouse over the last month, and most of which I have set out in the planter boxes. Portuguese Kale, two varieties of collards, Italian Silver Rib Chard — and a new one from the mustard family: Tatsoi. Here it is when its true leaves were barely emerging.

Also Detroit Red Beets. If half of the seedlings I set out thrive, I should have plenty of greens to get me through the winter and into next spring.

Lastly, I show you the barrel planter, where the the snapdragons and Tropical Sage seem to take care of themselves and keep reseeding and blooming. The salvia that was pink for two or three years just last week sprouted stems of red-orange flowers. I saw them from the kitchen window, and had to run out right away to see what they could possibly be. When I give my attention to the garden, even just a little bit, it rewards me abundantly.