Tag Archives: mint

Books and Bouquets

Hello, my Dear Readers!

Life has been messily, exhaustingly, gloriously busy — and often fun. As a result, my house is messy, my body and mind have been weary, and I have seen many glimpses of the glory of God and His world.

Flowers, flowers, flowers! In my own garden I have sunflowers; in addition to the usual Delta species, I have “Autumn,” which seem very like in branching habit, but with more variety of color and shape of bloom. The tallest plant this year is an “Autumn.”

These shots from the front yard are just before we sheared the teucrium, so it was getting shaggy and with fewer and fewer flowers for the bees. Between the sunflowers and the asparagus let go, it’s a jungle out there for sure. Each successive summer the jungle is thicker, because the asparagus crowns deep under the soil are bigger. They send up more and fatter stalks every spring, which after two or three months of harvest I stop cutting as spears to cook and eat. They turn into  ferns, occasionally 5 feet high, and those green bushy parts carry on photosynthesis for months, growing the crowns even bigger.

There were plenty of flowers on the Feast of the Dormition yesterday, to celebrate Christ’s mother. We always have flowers, and extra for feasts, but the tradition is to have extra-extra for Mary:

I’ve been to the beach alone and with a friend; I’ve walked in the neighborhood, ferried friends all over two counties, and bought a new phone.

Our book group met yesterday, in a living room this time, because of heat and smoke; the smoke is still not from any wildfire nearby. We had lively discussion, mostly about A Long Walk with Mary, by Brandi Willis Schreiber, which I hadn’t read. The ways that the book had engaged such diverse women made me think I might like to read it myself in the future. We also talked a lot about what to read next, and we could not decide. No one wants a story so light as to be fluff, but they feel an avoidance for anything melancholic or gloomy right now.

One highlight of the book club event for me was afterward, when I got to visit the host’s garden for the second time. What a collection of flowers she has! I took a few pictures in the garden, and then she sent me home with a bouquet’s worth, plus several ripe tomatoes. My own tomato plants are puny and not very productive, and I have few flowers here that are good for cutting, so I was most grateful. She has two unusual and charming forms of zinnias that I would like to grow myself:

But I do have wisteria, at its most lush right now, making deep shade on the patio. Bees are happy in my garden, shown here on the apple mint that Mrs. Bread gave me, which has grown by leaps and bounds. The tomatoes below are the Atomic Grape variety, which are grape-shaped, but much bigger than any grape you ever saw. They are very tasty.

I’ve still been reading a lot. I abandoned a couple of books I’d started, and picked up new ones. Many times I have enough of my wits about me to read a book, but not enough to write about it. So I keep reading…. Lately the weather has been just the right amount of warm that it is the perfect thing to leave the too-cool house and carry my book and my lunch out to the garden. After a while I return to refill my big glass of iced something or other, and back out again to read a while longer. It doesn’t happen every day, but when it does, it’s the perfect summer treat.

God bless you all and your own summer days.

The Appley Dapply-est day ever.

Mrs. Bread and I thought we might sit on her deck and chat… or, we might meet at the beach and walk. But in the end, she came to my garden in the afternoon, and brought me two perfect Fuji apples just picked from her tree.

She didn’t know I had baked an apple cake for us to eat with our tea, at the table in the back corner. Last week it would have been too hot there at that time of day, but today was mild. I had chopped Rome Beauty apples into the cake, because I think the Northern Spy keep a little better, so I will use the Romes up first. They are in the box at the bottom of the picture.

The whole of autumn so far has been the most appley of my life. I have dehydrated dozens of apples and eaten as many fresh and crisp out of hand. Last week two kind man-friends from church came over to help me peel Pippins for a couple of hours — after I gave them dinner and apple crisp, because it was that time of day — and when I had got about a gallon of applesauce into the fridge, I went to bed very late.

Now my freezer and pantry (My pantry is steel shelves in the garage.) are stocked up with sauce, dried apples, and leftover cake. I sent a wedge of cake home to Mr. Bread, and now must abstain for a bit, so I’ll be ready to test the other apple cake recipes that Mrs. Bread is going to send me. Below, you can also see the super-dehydrated banana slices in jars; they are addictive crunchy banana “candy.”

The Winter Banana apples I determined were best in their dried form. I probably don’t need to keep them in the freezer, but it looks appropriate to their name, doesn’t it?

My favorite apple ranch only has one more variety coming in this fall: Pink Lady. I might go back and get some of those — but maybe not 20 pounds — because I think they might dry nicely.

What else made today appley? This:  Several weeks ago I had admired Mrs. Bread’s mint plant that was at the end of its flowering. She promised to give me a cutting, but I had forgotten. Today she surprised  me with it, and it is an Apple Mint.

I wish you could smell how yummy it is!

As I was assembling my appley post this evening, what came into view on my computer but a picture from Pippin (Ha! It’s even the right nickname for today.) of Ivy who was evidently inspired by their harvest to read to her apples. I don’t know what variety they are, but their names I’m pretty sure are Appley, Dapply, and … I confess I don’t know the real names of the friends in the picture.

I hope that this fall finds you with plenty of appley friends and cakes.

Appley Dapply has little sharp eyes,
And Appley Dapply is so fond of pies.

Oh! I haven’t made a pie yet! I bet Northern Spy are good for that…