red eggs | Gladsome Lights

While shopping at the supermarket this week I came upon a package of these darling quail eggs. Grown commercially, of course, but still so Spring-y I had to bring them home and take their picture, even if I don’t do another thing with them.

During our decades of homeschooling, twice we joined or formed groups to decorate eggs in the pysanky style. This week I dug the remaining creations out of the cupboard to show you.

It is a wax-resist process. You apply your design with wax, and in multiple dips in the jars of dye the eggshell takes on the color where there is no wax. In the end you use the candle to melt off the wax and reveal the layers of the design.

Another egg-dyeing process is what I helped with today at church, to prepare red eggs that are traditionally given out to the whole congregation on Pascha night. We boiled and dyed these at the same time in one red bath, but then decided that they weren’t red enough, so we dipped them in the bowl of stronger food coloring.

(That crock in the background has nothing to do with the eggs – it is said to hold Russian pickles curing in brine.)

After the service, when we have gathered in the fellowship hall to break the fast together, we will two-by two hit our eggs against one another, to see who can keep his egg whole while cracking his opponent’s. After all the elimination trials, one person will emerge as the winner. Whether they win something besides admiration, I can’t say.