One package I picked up at the Indian market was a large bag of phool makhana or puffed lotus seed, a sort of popped-corn form of the seed of the lotus plant Nelumbo nucifera. When I was in India one restaurant that specialized in salads sprinkled a few of these puffs on top of one concoction that I loved.
I read about lotus seeds online, where there is a wealth of enthusiastic promotion of the food item as a cure-all, physically and spiritually. Unfortunately much of the prose resembles the spam comments I get on my blog, and gives me the giggles.
“… eaten as a fasting food in India as it considered a very pious. And, is also used to worship God.” Well, of course. “Whether you eat or drink, or whatever you do, do everything for the glory of God.” (I Corinthians 10:31)
Even Wikipedia seems to gush: “Lotus seeds can be processed into moon cake, lotus seed noodles and food in forms of paste, fermented milk, rice wine, ice cream, popcorn (phool makhana) and others, with lotus seeds as the main raw material. Fresh lotus seed wine has thirst quenching, spleen healing and anti-diarrheal advantages after drinking. Lotus seed tea is consumed in Korea, and lotus embryo tea is consumed in China and Vietnam.”
One website that sells various flavors of puffed lotus seeds has this to say: “Focusing on ‘co-creation’ at all levels, we aim to bridge the gap between nature and consumers… to create an offering by combining the natural foods with modern techniques so as to enable the human kind to rejoice these gifts. POPMAK … is a healthy munching solution for all ages… which can add values in your life. We are just four years old company, aiming big to deliver and in this endeavor we will remain child like enthusiast for ever. Expect more surprises from us soon!!!!”
I must mention here a couple more Indian snacks that are in the house right now. Kareena bought these flaky fenugreek biscuits that she often eats for breakfast and shares with Raj.
I’ve eaten a few of them myself and they are really nice — crispy and subtly flavored.
We bought some bhakarwadi which I have already eaten all up. They are like a cross between a barely-sweet cookie and a cracker with Indian spices, mildly hot.
The popped lotus seeds straight out of the bag were pretty bland and had the texture of stale popcorn. I roasted them in a pan with ghee, salt and spices, which transformed them into another light and crunchy, addictive Indian snack. Rejoice!