All posts by GretchenJoanna

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About GretchenJoanna

Orthodox Christian, widowed in 2015; mother, grandmother. Love to read, garden, cook, write letters and a hundred other home-making activities.

Heralds and singers all day long.

On the church calendar, we are still in Pentecost, that 50-day period between Easter/Pascha and Pentecost. We even take note of Mid-Pentecost, which was last week.

Of course, it’s never inappropriate to remind one another that “Christ is risen!” but during these weeks we make a special point of it and try to remember, instead of “Hello!” to greet one another with those words of joy and hope. For truly His resurrection from the dead, His overcoming of death, shows the power of God to deliver us from our own patches of darkness, no matter how impossibly deep and cold the current “grave” we find ourselves in.

Last night a robin came around to chirp the falling of dusk to me, “my” robin who always seems to be sent as an emissary from the Father – or more precisely, a herald: Gretchen, remember, God is here with you! I forgot to tell you that in my hotel in Atlanta earlier this month, the night when I was staying alone, a robin chirped right outside my ground-floor window just before darkness and a rainstorm.

This morning I woke to birdsong floating in from the garden and the trees. As I made my bed I joined in with them and sang a meditative version of the hymn, “Christ is risen from the dead, trampling down death by death, and upon those in the tombs bestowing Life.”

Next week will be the Leave-taking of Pascha, after which we will focus on the Ascension of Christ. At Vespers the evening before, we will sing all those rousing Paschal choruses for the last time liturgically. I know the little sorrows and worries, confusing thoughts and maybe even some big heartaches won’t disappear from my earthly life, and I will want to keep singing these re-orienting melodies of Christ’s transforming Life.

I’m counting on the birds to be my helpers.

Breakfast by the creek.

It’s invigorating to get outdoors in the springtime, at least, when we aren’t having cold winds and cloudy days. Last Saturday when Liam and Laddie were here, they collected manzanita berries from my bush and made pies.

Every time I go to church lately, something new is bursting with color. A type of salvia I haven’t seen elsewhere has flowers that glow like jewels:

And the California poppies! I feel that own garden will not be truly complete until these orange poppies are blooming in it — but I am a little afraid to throw out the seed and have them grow like weeds.

This morning, I took a walk by the creek. You might guess from my shadow that I am shaped like a bug. But I assure you, I more closely resemble a human.

From the bridge I heard a toad croaking;
blue jays were busy about something, hopping around in the trees.
Many other birds were singing and chirping. I don’t know who they were.

blackberry flower

I had set out before having breakfast, or so much as a glass of water. Uh… forgot that I can’t do that anymore. The squirrel scrabbling up and down a tree contrasted sharply with my slowing gait.

Besides the many wild things growing along the path, there are the backyard plants that have climbed over the fences. Like this trumpet vine:

 

privet
honeysuckle

Oh, the banks of honeysuckle were sweet! But I’m afraid they didn’t make a proper energizing breakfast, no matter how deep the whiffs I inhaled. And I stopped so many times to frame pictures with my phone’s camera, my excursion grew longer and longer…

Salsify is opening its puffy blooms.

I think the Queen Anne’s Lace must bloom six months of the year. It is already bearing fully opened flowers, as well as these darling younger ones:

When I finally got home, it didn’t take long to satisfy my body’s need for fuel.
My soul had already had a full breakfast!

Sweet and messy every time.

 

 

Eight years ago I introduced my blog with a photo of sweet peas from my garden. I’m growing those aromatic favorites again this year. I took the photo below right after I had cut almost all of the flowers I could reach for a bouquet. At this point the only other things in the vegetable beds are a few  basil plants, but pole beans are going in, any minute now.

Back in 2009, I didn’t own an olive tree. Now I have two, and they are blooming right now.

I also didn’t have a feijoa (which Jo reminded me is another name for pineapple guava) until my recent re-landscaping. My big bush is blooming much more than during its first spring here. I think it only had one flower last year.

If the fruit tastes as fancy as those blooms look, we are in for a treat!

Roses, a towel, and Isidora.

When you have washed the dishes and are letting the dirty water drain out of the sink, remember Saint Isidora, who is commemorated on May 10. Today I thought of her when I had occasion to wear a kitchen towel on my head; I have posted her story below.

isi cistus church 5-17
cistus at church

I had scheduled an oil change for my car this morning, and planned to drop it off at the mechanic early enough that I would have time to walk the mile to church, and join two other women to bake Orthodox communion bread called prosphora.

Because I was plotting about how long the walk would take me, what time to leave home, etc., I forgot to bring along the bandana I always wear to keep my hair out of the dough. When I arrived on the property I took some flower pictures and then hunted around for a substitute. I couldn’t find a spare scarf in the church or in the lost-and-found, but there was the stack of frayed but clean terrycloth kitchen towels in the corner of the kitchen, and a safety pin in a drawer… Ah, I thought: Isidora was known to wear a rag on her head, so I will do this in her honor.

Icon over the church hall porch

The following is from the website of the Orthodox Church in America:

Saint Isidora, Fool-for-Christ, struggled in the Tabenna monastery in Egypt during the sixth century. Taking upon herself the feat of folly, she acted like one insane, and did not eat food with the other sisters of the monastery. Many of them regarded her with contempt, but Isidora bore all this with great patience and meekness, blessing God for everything.

She worked in the kitchen and fulfilled the dirtiest, most difficult tasks at thisidora-of-egypt-frescoe monastery, cleaning the monastery of every impurity. Isidora covered her head with a plain rag, and instead of cooked food she drank the dirty wash water from the pots and dishes. She never became angry, never insulted anyone with a word, never grumbled against God or the sisters, and was given to silence.

Once, a desert monk, Saint Pitirim, had a vision. An angel of God appeared to him and said, “Go to the Tabenna monastery. There you will see a sister wearing a rag on her head. She serves them all with love, and endures their contempt without complaint. Her heart and her thoughts rest always with God. You, on the other hand, sit in solitude, but your thoughts flit about all over the world.”

The Elder set out for the Tabenna monastery, but he did not see the one indicated to him in the vision among the sisters. Then they led Isidora to him, considering her a demoniac. Isidora fell down at the knees of the Elder, asking his blessing. Saint Pitirim bowed down to the ground to her and said, “Bless me first, venerable Mother!”

To the astonished questions of the sisters the Elder replied, “Before God, Isidora is higher than all of us!” Then the sisters began to repent, confessing their mistreatment of Isidora, and they asked her forgiveness. The saint, however, distressed over her fame, secretly hid herself away from the monastery, and her ultimate fate remained unknown. It is believed that she died around the year 365.

I have seen this icon for years in the church, but only recently did I get a good enough photo to think about putting up here, and then I read about Isidora just a few weeks ago, close enough to her feast day that I waited to share it now. But who knew that I would so conveniently find another connection to the saint? My fellow bakers smiled at my enthusiasm and immediately asked, “What’s for dinner tonight?”