All posts by GretchenJoanna

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About GretchenJoanna

Orthodox Christian, widowed in 2015; mother, grandmother. Love to read, garden, cook, write letters and a hundred other home-making activities.

Sisters +1 Jelly

GL P1020238What is proper footwear for a mountain cabin? My sisters and niece showed me how to dress properly, and even provided the gear.

I had a very full long weekend. Unfortunately it necessitated me driving two exhausting days for the sake of enjoying two layover days with family, at my sister Cairenn’s cabin that I was experiencing for the first time.

 

Good thing I had little I needed to do on my recovery day but look at photographs and write sentences to go with them. While I’m still in a grouchy mood I’ll get the bad parts of the excursion off my mind first. That way I can have pleasant pictures at the end and maybe go to bed feeling more elevated. But, okay, before we get to the bad parts, a beautiful jay. And a close-up of his blueness:

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Drought. Here in the lower elevations of the more southern Sierra Nevada, the lack of adequate snow and rainfall for several years in a row is evidenced by the sight of many dead trees. And on my way up the hill I saw Lake Success, which is at about 4% of its capacity.GL P1020490 Lake Success crpGL P1020397

Camp Nelson is a small community at a much lower elevation than our family cabin that is also in the Sierras. This town stays open all year, and the roads get plowed every day when it snows. The last many miles going in are so curvy, I got carsick even though I was driving. Of course that made the drive seem even longer.

I haven’t beenGL P1020435orig in the High(er) Sierra since July. Maybe the trees there are also yellowing and dying by now, but I suspect that these at the lower elevations and farther south are suffering more. At least one big tree on Cairenn’s lot needs to be removed safely before it comes down dangerously. It’s the one on the left in this photo with the peak of her cabin below.

In many cases it’s not the lack of water that kills the trees, but the bark beetle that does it. A USDA article explains: “Under normal conditions, trees produce enough resinous pitch to drown and ‘pitch out’ the beetles that attempt to enter. When trees are stressed they are unable to produce sufficient amounts of defensive pitch and the beetles are able to bore deep into the trunks of trees, eventually killing the tree.”

GL P1020394 Chamaebatia foliolosa mountain miseryOne plant that was a new discovery for me has always been disagreeable to my sister Nancy. When she first pointed it out to me on one of our several walks together around the village, I leaned up close and she cried, “Don’t touch it!”

She didn’t want me to be contaminated by its notoriously clinging odor. This wildflower in the rose family, called Bear Clover or Mountain Misery, is also not appreciated by most animals because of its smell. In the forest’s ecosystem it plays a complex role, as I read about in this article. It’s very drought-tolerant and recovers quickly from fire, too.GL P1020377

What else is super drought-tolerant? Our beloved manzanita. I took almost as many pictures of manzanita last weekend as of Steller’s jays. The ones in Camp Nelson get so tall! They all looked particularly healthy; I think they have the added protection of not being the sort of material the bark beetle prefers.

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In this picture on the right we have just discovered a manzanita seedling growing in the bank, and it is about to be transplanted by group effort to Cairenn’s lot.

We looked at trees a lot during our Sisters +1 Retreat. Those huge pine trees, Ponderosas and Jeffreys, are both found in this area. I have written about them before on my blog, but as often happens, the more you know the more you realize you don’t know…

 

 

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They resemble each other in so many ways. I hadn’t even heard before that the bark of one smells like vanilla; ah, but which one is it…? Both, as I read when I got home. The ones we sniffed did have that yummy scent.

I could tell by the way I was frequently lagging behind on these walks, that we didn’t have enough of a group mindset to do an intensive tree study, and anyway I’m not encouraged to spend a lot of time on the questions myself when I read that even experts have had to correct their identification errors.

GL P1020440 Camp Nelson wall art

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On our walks we saw donkeys and mules and deer. One evening we saw seventeen deer on the “meadow” that is a sort of town green.

And a bear track! I circled it in green below, looking something like a thumbless human handprint.

 

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As we relaxed at the cabin, eating, playing games, eating, reading and chatting, eating, the Steller’s jays and squirrels entertained us and kept me busy with my camera.

 

 

 

GL P1020302 Stellar's Jays CN

After I took about a hundred pictures of the jays I got down to business and did some sewing. I sewed a button on to my fleece jacket, which I then hung on a hook and left at the cabin – ugh! GL P1020415

I worked on one of my patchwork potholders, and started to take apart a pillow that was made for Pippin by her grandmother 30 years ago. I hope to spiff it up and re-stuff it.

 

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I even did some coloring with my sister and my niece Jelly. The picture I chose to color was one of the simplest in the book, and it reminds me a little of the elderberry bushes that I have admired so often up in the mountains. I didn’t see any in this area, though.

 

 

 

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What I did see were mountain sunflowers and their seed heads.

 

Two days with dear people went by so fast… Next thing I knew, I was driving back GL P1020461down that curvy road, early enough in the morning to get some more nice pictures. I had been taking vitamin B6 for two days, and maybe that was why I didn’t get queasy on the descent.

Just a little lower down there were fewer conifers and more desert-y plants to be seen, and wildly painted rock cliffs to highlight their drama.

Below is another plant I didn’t take the time to research today. It looks like some kind of berry bush, growing out of a rock cleft.

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…and I have to admit that yes, its leaves do somewhat resemble those of manzanita. I guess I have a fondness for leathery gray-green Survivors.

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As I wound my way down, off to the south the morning light came over the ridges and fell on forests of manzanita bushes that spread in rough bands across the slopes.

GL P1020469The last mountain scene I captured was of more rock, with late penstemon blooming out of it. I was amazed, and honored.

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When I arrived on the flats of the southern Central Valley, I kept taking pictures, because of the olive trees. More gray-green and hardy specimens! Tall ones dwarfing the orange groves…P1020495 Pville olives crp

…and just a few blocks from my old high school, old gnarly and knobby ones like this:

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I was grateful for the chance to walk around in this grove, and the brief encounter was very satisfying. Just hanging around the trees must have given me the strength to soldier my way up the Interstate for the remaining hours that were required to get me home. I like being home.

Good night.

 

I kiss the light.

THE LOVE OF OCTOBER

A child looking at ruins grows younger
but cold
and wants to wake to a new name
I have been younger in October
than in all the months of spring
… walnut and may leaves the color
of shoulders at the end of summer
a month that has been to the mountain
and become light there
the long grass lies pointing uphill
even in death for a reason
that none of us knows
and the wren laughs in the early shade now
come again shining glance in your good time
naked air late morning
my love is for lightness
of touch foot feather
the day is yet one more yellow leaf
and without turning I kiss the light
by an old well on the last of the month
gathering wild rose hips
in the sun.

–W.S. Merwin

Changes inside and out.

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Philadelphus lewisii

Work has begun on my backyard project!

Stonemasons Andres and Juan have been steadily at it for three days and I am excited about the progress. One of the first things they did was to clear the robust weeds from a narrow side yard and level the ground, lay down weed cloth and base rock. Tomorrow gravel will go on top of that, and I will have a utility yard. Over the course of 25 years various of us Glads have tried to grow tomatoes, melons, beans and I don’t remember what else in that space, with absolutely no fruit. It was meant for meaner service.

We will soon be able stash “sP1020209tuff” there, like firewood, the garden cart, steppingstones and buckets, to get them out of the way while working on the rest of the project, including the larger utility yard on the other side of the house.

Landscape Lady brought me more plants, two of this native mock orange (above) called Marjorie Schmidt. They will get to about five feet tall and wide, unlike standard types that grow to eight feet. They will live at either end of my patio and smell good.

After the old brick and paver path was removed, L.L. spray-painted lines showing where we want the new brick path to go.

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At the end of the second day, we had this:

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…and today you can see (below) the place carved out where a small patio will soon be, large enough for a bench, behind which the flowering currant bushes will be planted, and a birdhouse installed. In this picture a level is standing up back in the corner. It’s impressive how much leveling and grading and carving out needs to be done to create this space. When Mr. Glad and I made our brick walkway here thirteen years ago we didn’t do any of that, and our path didn’t keep its shape too well.

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My patio is getting crowded with all the plants I have dug up to save for replanting herP1020207e or in the front yard. I bought a pot and a rolling stand for the Christmas Cactus that surprised me by blooming last spring, so that I could keep it indoors on frosty nights. I probably should move it to the garage so it can stay relatively cold, because I read that these plants need temps of 55-65° to produce a good bloom. I will try to roll it out into the sun during the daytime.

In the house, Mr. Glad and I had planned for a couple of years to put a new picture on the wall of our guest bedroom that has a Southwest theme. Pippin said we could use her photograph taken at the Desert Botanical Garden in Phoenix. It wasn’t until Kate was visiting me recently that she made this happen by helping me to order an enlargement online. I was purely lucky that the new blanket I’d bought didn’t clash with the colors of the agave, and now the room is all brightened up.

GLP1020125crp agave

 

Double Dark Chocolate Pudding

Many months ago I wrote the draft of this post, when I was making pudding frequently for my husband. In the last week of his life he ate little else. Cancer and chemo had made meals a challenge, and toward the end, this was the best solution to the various food-related problems.

He needed the extra-extra nourishment that is in this rich chocolate confection. For him I added additional egg yolks, which you might do, too, if you are cooking for someone who is anemic, or who can’t eat much at one time, and needs the mega-nutrition that is in each bite. Unless someone doesn’t like chocolate, they will probably find it easy to eat.

Though it is a truly delicious dessert to serve to anyone — even the healthiest people! — I myself surely do not need super rich nutrition, and after my husband died I couldn’t imagine what might move me to cook it again.

I found my motivator recently when a friend was in the rehab hospital after a painfully tedious ordeal. On the phone  I arranged to go visit her and asked, knowing that the institutional meals were likely to fall short of fully satisfying to the whole person, if I might bring her anything. She requested chocolate pudding, having in mind a prepared version from the grocery store. I wasn’t familiar with that sort anyway, but since I had become such an expert at this version, I immediately knew that I would make it for her.

It really is not difficult, and you don’t have to practice as much as I did to find that out. I had a good system going for laying out my ingredients and working through the steps quickly. One day I even produced two batches, one in the morning and one in the evening! Any other dessert I’ve ever made has been rare enough that I wasn’t comfortable and familiar with the process in a way that let me experience that flow. At the time, I might add, I was consoled and cheered by being able to create something that was pleasing and and useful, even though I knew that its powers were limited.

Chocolate Pud eggs

This recipe is special because of the dark chocolate bar that is mixed in at the end. Before that addition it is more of a milk chocolate experience. Considering the amount of chocolate in the final product, the sugar is at a minimum. For that reason I just at this moment decided to add “Dark” to the name. You might find similar recipes that have more butterfat and no egg yolk — I reject those in favor of versions that include that lovely and elegant food, the egg, which has such a vast nutritional gift to give.

Double Dark Chocolate Pudding 

2/3 cup sugar
1/3 cup unsweetened Dutch-process cocoa (I like Ghirardelli)
1/4 cup cornstarch (or arrowroot)
1/4 teaspoon salt
2 1/2 cups whole milk
4 large egg yolks (or more)
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
4 ounces dark chocolate, chopped, plus shavings (85% or 90% Lindt is nice)

Place a fine-mechocolate pud dry ingredsh sieve over a medium bowl; set aside. In a medium saucepan, whisk together sugar, cocoa, cornstarch, and salt. Gradually whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.

Whisking constantly, heat over medium until you notice some thickening at the bottom of the pan, 5-10 minutes. Reduce heat to low; cook, whisking, 1 minute. Remove from heat; immediately pour through sieve into bowl. Add butter, vanilla, and chocolate; stir until smooth.chocolate pud doubling

Divide among 4-6 small bowls and smooth the surface of each one with a swirl. Garnish with more dark chocolate shavings. Eat warm or cover and chill.

Other than adding more egg yolks for my husband, and using arrowroot powder instead of cornstarch, I didn’t make any changes to this recipe I found on Martha Stewart’s website.

My friend was quite happy with my gift. I brought enough for two servings, in a bag with some ice on the bottom, so she could eat half later. It was very comforting.

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