All posts by GretchenJoanna

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About GretchenJoanna

Orthodox Christian, widowed in 2015; mother, grandmother. Love to read, garden, cook, write letters and a hundred other home-making activities.

Sweep away all false things…

St. John the Forerunner

“The sweet work of repentance that is set before us as followers of Christ, is nothing other than the return to reality.”

“How we feel about many things has this same make-believe quality. We find certain styles of clothing and certain products (cars, houses, etc.) attractive and desirable, but often with little more than subjective reasons for our desires. The power of this make-believe is so great that it is well-known that many people “go shopping” to battle depression. It is a strange therapy.”

Read the rest of the article by Father Stephen Freeman here — about the real cause of so much of our grief and misery in everyday life, “a ceaseless struggle with things that have no true existence.”

When I look around his blog I always find plenty to provoke my thoughts in a good direction. I’m assuming his book Everywhere Present that just came out will put a lot of this food for the soul together in one nourishing bowl.

Chinese Tea Eggs

For more than 20 years a photograph of Chinese tea eggs sat in my recipe folder along with instructions for making them. By the time I got around to the project I couldn’t find the original article clipped from a magazine, and was inspired by reading on the Internet. One traveler said that in China a typical hiker will take along a sack full of these eggs the way American backpackers might put granola bars in their pockets.

Probably what stalled me was the thought that making hard-boiled eggs beautiful was only an aesthetic endeavor, and my creative efforts were applied elsewhere. But now I know that the interesting decorations on the eggs instill enough flavor to make them a complete snack without further additions.

 

I found lots of recipes, with few to many ingredients. The only constant is some tea leaves and salt. The first time I added orange peel, and used what seemed like an extravagant amount of soy sauce, but after perusing enough recipes and eating the results of that first batch, I decided that I could make a nice tea egg while using up some things that I have sitting neglected in the cupboards.

The flavor is so subtle, I’m pretty sure any elaborate recipe and combination of spice would be wasted on me. I don’t see how you could go wrong adding too much or too little of anything, except for the salt. Some spices that were included in many recipes were star anise, cinnamon sticks, peppercorns, cloves, and ginger root.

I used less soy sauce and more salt, and to make up for the loss of color from the soy, I added more tea leaves, because I had some loose black tea sitting around. Jasmine green tea is on my mind to try in the future. Instead of the cinnamon stick and star anise that I used the first time, I added a simple spice combination that I haven’t needed for anything else lately.

Here is the current recipe:

Chinese Tea Eggs

–One dozen large to extra-large eggs – but however many you can fit in one layer in your pot, they will all get the same benefit of the flavors in the broth. One can make a smaller batch in a smaller pot, and reduce the amounts, but I personally didn’t want to bother with fewer than a dozen.
–enough water to cover eggs
–4 tablespoons soy sauce
–1 teaspoon sugar
–1 tablespoon salt
–2 tablespoons Chinese 5-spice powder
–4 tablespoons black tea leaves (or use some tea bags)

Put the eggs in a pot in one layer, and cover with water. Bring to a boil, then lower heat to simmer for 3-4 minutes. (Most recipes cooked the eggs firm at this point, but the first recipe I read interrupted here, so I am following that practice, though it can’t be crucial, as the eggs will be overcooked by most standards by the end. Yes, they will have green on the yolk!)

Remove eggs from heat and allow them to cool a bit before handling; you can run them under water to speed cooling. Take the back of a knife and crack the eggs as evenly as possible all around.

Put the eggs back in the pot and add all the other ingredients. Bring to a boil again, then simmer for 1-3 hours, adding water if the level gets too low. The color and flavor will deepen with longer immersion. Remove from heat and serve as a snack or as an addition to rice or noodles.

If you have room, you can also leave the eggs soaking in the broth in the refrigerator overnight.

Last time I went on a road trip, I took along a couple of hard-cooked eggs to have when I stopped for lunch. But because I had forgotten to bring any salt to add, I didn’t eat them after all. I know, too fussy. Now that I’ve learned how to make these pretty eggs that have the flavor and just the right amount of salt all locked in, I’ll be more ready for picnics, and have an elegant alternative to the rustic method of salt sprinkling.

Patch of Greens

Swiss chard in foreground, sorrel in back.

You can’t tell now, but I did weed my greens patch after New Year’s Day. The rain brought up more weeds, but also the things I planted have grown bigger so that I can make a good soup with them tonight.

The broccoli rabe has gone to flowering and doesn’t taste very good now. I didn’t end up using much of it. Maybe if I plant some this spring it will produce better before going to seed; but I thought it would have been a good fall crop.

Above you can see some Dino Kale and the rabe flower, plus Red Russian Kale on the far right.

And the washed greens ready to go.

Taught by The Little Match Girl


It’s quite cold today, and my feet are feeling it even though I am indoors; I didn’t turn the heat on before I went to church, so now it will take a long time for the house to get warmed by the wood fire I built. And the computer is in the coldest corner. As I sit here with my cold feet and three layers of wool sweaters, blankets of snow can be seen on the surrounding foothills. Maria has a theme of children on her blog this month, and today she posted a lovely painting of a girl reading.

All of these factors combined to spur me into writing about a story that captivated me as a child and that became a foundational piece of furniture of my mind. When people suggest sharing a list of the books that were formative in our lives, I often think that only God could say what they are. I’m pretty sure that we don’t remember in our intellect everything that our hearts know.

But “The Little Match Girl,” by Hans Christian Andersen, is the one story I know would be on my list. It was in the anthology that provided most of my reading material when I was about 5-10 years old, which my children also read, and which now sits on my shelf in its duct tape bandage.

What did I get from this story, and why did I love reading it over and over? I lived a comfortable life, so it wasn’t empathy with the poor and freezing child that held my attention. It must have been the attractiveness of God Himself, Who I understood was taking the child to be with Him, where she would also be with her grandmother. I learned from this story something about Heaven and death, and that suffering and neglected children aren’t entirely alone. Indeed, they can have spiritual experiences that adults know nothing about and with which no one can interfere.

I easily found the text of the story online, in slightly different wording, but I couldn’t find an illustration that seemed right. They all showed a girl of the wrong age, or they were too cute, or irreverent. Finally I took a picture with my camera of the picture in the book, but as I look at it I see that even it doesn’t equal the much richer, if vague, images I retain from reading the words.

Evidently there have been movies telling the story, and perhaps most everyone is familiar with several versions of this tale, but I’ve never gone beyond that first encounter. For anyone wanting to read it once more — or perhaps for the first time! — I post it here.

The Little Match Girl

Most terribly cold it was; it snowed, and was nearly quite dark, and evening– the last evening of the year. In this cold and darkness there went along the street a poor little girl, bareheaded, and with naked feet. When she left home she had slippers on, it is true; but what was the good of that? They were very large slippers, which her mother had hitherto worn; so large were they; and the poor little thing lost them as she scuffled away across the street, because of two carriages that rolled by dreadfully fast.

One slipper was nowhere to be found; the other had been laid hold of by an urchin, and off he ran with it; he thought it would do capitally for a cradle when he some day or other should have children himself. So the little maiden walked on with her tiny naked feet, that were quite red and blue from cold. She carried a quantity of matches in an old apron, and she held a bundle of them in her hand. Nobody had bought anything of her the whole livelong day; no one had given her a single farthing.

She crept along trembling with cold and hunger–a very picture of sorrow, the poor little thing!

The flakes of snow covered her long fair hair, which fell in beautiful curls around her neck; but of that, of course, she never once now thought. From all the windows the candles were gleaming, and it smelt so deliciously of roast goose, for you know it was New Year’s Eve; yes, of that she thought.

In a corner formed by two houses, of which one advanced more than the other, she seated herself down and cowered together. Her little feet she had drawn close up to her, but she grew colder and colder, and to go home she did not venture, for she had not sold any matches and could not bring a farthing of money: from her father she would certainly get blows, and at home it was cold too, for above her she had only the roof, through which the wind whistled, even though the largest cracks were stopped up with straw and rags.

Her little hands were almost numbed with cold. Oh! a match might afford her a world of comfort, if she only dared take a single one out of the bundle, draw it against the wall, and warm her fingers by it. She drew one out. “Rischt!” how it blazed, how it burnt! It was a warm, bright flame, like a candle, as she held her hands over it: it was a wonderful light. It seemed really to the little maiden as though she were sitting before a large iron stove, with burnished brass feet and a brass ornament at top. The fire burned with such blessed influence; it warmed so delightfully. The little girl had already stretched out her feet to warm them too; but–the small flame went out, the stove vanished: she had only the remains of the burnt-out match in her hand.

She rubbed another against the wall: it burned brightly, and where the light fell on the wall, there the wall became transparent like a veil, so that she could see into the room. On the table was spread a snow-white tablecloth; upon it was a splendid porcelain service, and the roast goose was steaming famously with its stuffing of apple and dried plums. And what was still more capital to behold was, the goose hopped down from the dish, reeled about on the floor with knife and fork in its breast, till it came up to the poor little girl; when–the match went out and nothing but the thick, cold, damp wall was left behind. She lighted another match. Now there she was sitting under the most magnificent Christmas tree: it was still larger, and more decorated than the one which she had seen through the glass door in the rich merchant’s house.

Thousands of lights were burning on the green branches, and gaily-colored pictures, such as she had seen in the shop-windows, looked down upon her. The little maiden stretched out her hands towards them when–the match went out. The lights of the Christmas tree rose higher and higher, she saw them now as stars in heaven; one fell down and formed a long trail of fire.

“Someone is just dead!” said the little girl; for her old grandmother, the only person who had loved her, and who was now no more, had told her, that when a star falls, a soul ascends to God.

She drew another match against the wall: it was again light, and in the lustre there stood the old grandmother, so bright and radiant, so mild, and with such an expression of love.

“Grandmother!” cried the little one. “Oh, take me with you! You go away when the match burns out; you vanish like the warm stove, like the delicious roast goose, and like the magnificent Christmas tree!” And she rubbed the whole bundle of matches quickly against the wall, for she wanted to be quite sure of keeping her grandmother near her. And the matches gave such a brilliant light that it was brighter than at noon-day: never formerly had the grandmother been so beautiful and so tall. She took the little maiden, on her arm, and both flew in brightness and in joy so high, so very high, and then above was neither cold, nor hunger, nor anxiety–they were with God.

But in the corner, at the cold hour of dawn, sat the poor girl, with rosy cheeks and with a smiling mouth, leaning against the wall–frozen to death on the last evening of the old year. Stiff and stark sat the child there with her matches, of which one bundle had been burnt. “She wanted to warm herself,” people said. No one had the slightest suspicion of what beautiful things she had seen; no one even dreamed of the splendor in which, with her grandmother she had entered on the joys of a new year.