Category Archives: family

Hymns of Thanksgiving

(I know it’s a bit late to still be talking about Thanksgiving, but I couldn’t get a good Internet connection until now!)
…….

“We plow the fields, and scatter
The good seed on the land….”

Those lines on Semicolon’s blog immediately brought the tune of the hymn to my mind, and reminded me to bring out the hymn booklets I made a few years ago as a way to bring the family together before the Lord later on Thanksgiving Day, after we have eaten the bounty for which we gave thanks.

Another hymn in that small collection is “We Gather Together,” which always reminds me of the children’s book Cranberry Thanksgiving. I read that so many times I got sick of it and gave it away, with regrets following. The story tells of love generated among hostile neighbors over turkey dinner and singing of that hymn together.

A recipe for cranberry bread is a focus of the tale, and I’m sure it made for some vicarious experience for our children, who didn’t eat cranberry bread, or any bread for that matter, at Thanksgiving. In our house it was pies, pies, and pies, with the cranberries found in a big bowl of homemade sauce.

This year was my first Thanksgiving celebration not in California, as we are at Eldest Daughter’s house on the East Coast. But thanks to a blogging friend’s reminder, I brought those hymn booklets with me for a taste of home. We sang with at least as much cheer and gusto as the fictional characters!

Flowers, Daughters, and Books

“When I get a little money, I buy books. And if there is any left over, I buy food.”  –Desiderius Erasmus

That seems to be my attitude this fall. I got a little money, and then when I got a little time, I did order used books online, and the packages started coming. This stack was one day’s delivery, and when I saw them overflowing the mailbox my heart went all a-flutter Christmas-like.

What was inside all the wrapping will take another blog post to reveal.

 Before I could even get those out of the packages, I took some hardcovers I wasn’t currently reading and stacked them in such a way as to hide an electrical outlet. Mr. Glad said it didn’t look as stylish as the arrangement pictured in the Pottery Barn catalog.

I just got back from the North Country where Seventh Grandson lives. In the two weeks since I’d been there, cold weather and dwindling light had taken their toll, and the trees weren’t as colorful. These berries were an exception.

As soon as the trees and shrubs go dormant, they are due for a good pruning, having been neglected for a couple of years after the former owners departed.

Gifts I received this week: a Ukrainian matroyshka doll from Kate, and some horse chestnuts, a.k.a. buckeye pods, from a granddaughter whom I got to see one day. There are as many nuts there as children in her family, so I told her it would remind me to pray for them all.

 

 

 

I enjoyed time with my daughters for a few days. We walked in the meadow, talked, cooked, and played with Baby Scout.  

 

One day when I didn’t have time to stop the car, I saw herds of black cattle grazing quietly while making a scene on golden meadows like this one.

 

 

Back at home, snapdragons are enjoying Indian summer, and the pumpkin hasn’t even turned soft yet!

When I drove up to the house I was greeting by a glowing rose.

November and All


Today I burned a candle on the dining table at dinner, for the first time since Winter brightened into Spring many moons ago. Now our world is dimming once more, and a little extra light strengthens the heart, reminding us of Him Who is The Light of the World.

I wore my new wool tweed jacket for the first half of dance class, the hall was so chilly. And tomorrow I drive north again, where it’s even colder, at nearly 4,000 ft elevation, too.

Baby Daughter is with us for a few days, which is why we are journeying there, so she can greet Seventh Grandson, her Seventh Nephew. For the drive, we’ll take our umbrellas for forays out of the car, and poetry for hope and vision of the warm home awaiting us up the road.

The Mist and All

by Dixie Wilson

I like the fall,
The mist and all.
I like the night owl’s
Lonely call–
And wailing sound
Of wind around.

I like the gray
November day,
And bare, dead boughs
That coldly sway
Against my pane.
I like the rain.

I like to sit
And laugh at it–
And tend my cozy fire a bit.
I like the fall–
The mist and all.


Powerful Flavors and Memories

This afternoon Mr. Glad and I shopped for a pewter cup for our newest grandchild. My in-laws gave each of our children one when they were babies, and we’ve carried on the tradition with our grandchildren. After we made our choice of cup style and engraved letters, we wandered around the fancy stationery/gift store browsing expensive Christmas ornaments, multiple versions of Carl Larsson calendars, and ball-point pens.

Then back to the parking garage, through balmy evening air, so odd and dreamy. We were reluctant to go home to our wintry house, and briefly considered buying food downtown. Passing an outdoor cafe, my husband said, “Nice dog,” and I looked at the greyhound sitting there by a table and smiled behind me at him while I kept walking. Then, “Gretchen?” I heard, from the dining area, and I saw a woman getting up and coming toward me. I had already recognized her voice, though I hadn’t heard it for almost 20 years. E. is mother to two children who were among my day-care clients way back, my children’s friends, decorators of my walls and place-holders in my heart.

I have often wanted to get together to talk about those old times, and find out how the now-grown-up children are, and send them my love. Just this week I was thinking of one time when the mom needed to talk privately to me. We had to take chairs to a back bedroom and sit there in the middle of what looked like a hurricane disaster zone. Probably all the children were outdoors at the time finding polliwogs or on some other neighborhood adventure such as you can see in this photo. Her two children are among the ones pictured.

It turns out she has moved to another state, and is only visiting here briefly. Thank you, Lord, for arranging this meeting! We exchanged our info, so I hope we can talk later.

As we drove toward home and came near this market, we agreed to stop in. I took the picture in the daylight once, but tonight in the dark I could see it was still open. We went in and were greeted by a pervading fish sauce smell. I like it well in my Thai dishes, but filling the store–not much. I was trying to just pick up one item and get out of there, get home to cook, but it is another place that keeps you looking at all the many fascinating things you don’t end up buying.

I saw the bags of MSG, giant rice papers, rice crackers and twenty types of noodles in cellophane packages. But I snatched up my tapioca flour and we skipped over the other inviting aisles to the produce section. There are usually some very nice vegetable offerings, and we carried a couple of them up front and waited meekly behind the person checking out.

“If you drink Red Bull, you have got to know this is the original stuff!” A tall man with long pale kinky hair had come up behind and was waving some brown bottles.  “Whenever I can, I come in here and buy this–it’s way better than Red Bull! Much more powerful, and cheaper, too!” He smiled broadly in his excitement to share his discovery with us, revealing black holes where teeth must once have been.

So thrilled, he didn’t notice our laden arms, and stepped forward to put his brown tonic bottles on the counter and pay. It didn’t take long before he was striding out. As the cashier tallied our purchases I said, “I don’t think he needs any Red Bull, Asian or otherwise.”

Today I went through my back stock of spices and herbs, sorting and consolidating and putting many little bottles and bags aside for my daughters. Another thing of my past, after the day care business, was the food co-op business, and in the years when I had hundreds of pounds of rice, flour, yogurt and teabags piled in my garage every month or two, I found that I could buy a pound of spice for the same cost as 2 2-oz bottles.

Most of the time these flavorings came in foil bags that preserve the freshness very well. Often four or eight of us would split a pound. If, as the experts would tell me, the potency was diminished over time, why, I could just throw in a bit more of the oregano or whatever. Today, though, I threw quite a bit out, into the garden. I don’t make 20-quart pots of soup anymore, and some of the herbs, especially, had lost all their savor.

Soon I’ll share a recipe that helps me use many different spices, and a lot of them, at one time. This is a sneak preview.