Category Archives: family

Blanket Love

My lifelong greediness for blankets might have had its beginning when I was a young girl in a small town where a house burned down. Someone in the community was taking up a collection of household items for the victims, and my father and mother, not ever known for almsgiving, collaborated on taking blankets from the household supply to donate to the family in need.

From this event I learned something, that blankets were not a given for everyone, and the new knowledge was strongly impressed on my young mind. For years it was merely an appreciation for the blessing of being warm under the covers in an intact house, but as an adult responsible for making up my own children’s beds, the formative thankfulness has combined with my sinful tendency to hoard, so that I have collected many more blankets than I need.

Many of them are hand-me-downs, even electric blankets from which I pulled the wires and sometimes even sewed up the holes. Some veteran wool military blankets were so thin I had to retire them, but even then I didn’t throw them away, but lacking linen closets I stored them between mattresses and box springs until such time as I could use them for quilt batting.

Most of these thrifty blanket plans I never carried out. My blanket love was fed by passing through the bedding department at Macy’s or Target. More sinful impulses rose up in those places.

This week, I sit here at the computer and use the mouse in my right hand to browse web pages displaying gorgeous works of love and art in fabric. My left arm cradles my sleeping grandbaby wrapped in his own cozy layers of love demonstrated through time and creativity. I feel a wealth of blankets in the world.

One particular story on the Quilt Festival site was of another house that burned down, and a woman who took her own recently completed wall-hanging Christmas quilt to the suddenly homeless and blanketless as a gift. It was many years ago, but the sacrificial act goes on warming and strengthening the original recipients and many more of us who need to get a proper perspective on making a house a home.

Lately I’ve been lightening my hoard, as pieces devolve into moving pads or cat beds, or go to my children who are setting up their own households. With the increasing mental and physical space I hope to better exercise my homemaking skills. I might even make a new blanket!

Seventh Grandson Quilt-for Quilt Festival

I just now heard about the virtual Fall Quilt Festival at Amy’s blog. Convenient, since I recently made my first quilt in more than 25 years, and the first for one of my grandchildren, now numbering nine. This blog post is my entry into the festival fun, and will be redundant to many readers of my blog. But even they might like to hop over to Amy’s and join in, if only to browse the many, many wonderful quilts and their stories.

When I decided to make this gift, we didn’t know the sex of the child. The parents love the outdoors and live in the forest, so I decided to do a farm or woodsy theme. When I visited a quilting store, these fabrics were the only ones that seemed to fit my vague imaginings.

The quilt was finished in time for the pre-birth baby shower, where a total of four handmade quilts were given, mine definitely the homeliest. Also the largest; it is approximately “crib sized.” It was tied with six strands of embroidery floss, and designed following the ultra-simple pattern I used for the other two baby quilts I made long ago. I backed it in yellow popcorn Minky.

At completion I wrote a long blog post with many photos of the process, which you can visit if you want to see just how rough my work was!

 

The Child came into the world just two days ago, and as I type, my daughter is holding him nearby, wrapped in the very blanket!

 

The Boy Has Arrived and is Looking Around

I was cheating a little bit, or declaring in faith, I will let the reader choose, when I recently put on my Blogger profile that I am grandmother of nine. Number Nine arrived today, on his due date. He is the seventh boy. Each grandboy who is the oldest of his siblings–and in all three families of my married children the oldest child is a boy–has a name that begins with C.

But these patterns are not so engaging as was this slippery child as he emerged into daylight and his mother’s arms. I was impressed at how the staff at this small-town hospital encouraged all the practices our generation had to fight for. Baby was birthed and instantly put on his mom’s chest, and no one wanted to disturb him for a very long time. Eventually he was swaddled, and while his mom ate supper I rocked my grandbaby and sang lullabies. It’s been quite a few years since my last opportunity, but I still remember the songs about colors of ponies, Daddies gone hunting, and the Wind of the Western Sea.

A newborn baby has a way of startling us oldsters–and all of us are old and dried-out by comparison–into catching a glimpse of the mystery and wonder of life. What else on earth but a freshly-born human is so fascinating in that he is clearly one of our kind, but out-of-this world new and different. No wonder I like to think that they fall out of Heaven, or that storks bring them.

Waiting-and Ropas Viejas

I’m at my daughter’s in the north country, waiting on Baby to arrive. And I brought the recipe with me for the spicy shredded beef the Mexicans call Ropas Viejas. Several people said they would like that recipe after I mentioned having made it in my last post. I got this recipe from Sunset Magazine a long time ago.
This is just a photo copied from my first post about this place, because it’s a shame not to have a picture, it is so lovely up here. As soon as I arrived I glimpsed another part of the deer clan that call it home as well, Crazy Doe and her fawn, and Split Ear (young buck). Maybe I will get some more deer pictures while I am here.

Ropas Viejas

2# boneless beef chuck, trimmed of most of the fat
Place in a 5-6-quart pan with 1/4 cup of water. (I always use cast iron, but I don’t think it’s necessary.) Cover and cook over medium heat for 30 minutes. Uncover and cook until liquid boils away and meat is well-browned; turn as needed.

Lift out meat. To pan, add 3 tablespoons red wine vinegar; scrape to loosen browned bits. Stir in 1 1/2 cups beef broth, 2 tablespoons chili powder, and 1 teaspoon ground cumin.

Return meat to the pan, bring to a boil, cover, and simmer over medium heat until meat is very tender and easily pulled apart, about 2 hours.

Let meat cool, then tear into shreds. Mix with remaining pan juices. Use to fill enchiladas or burritos.