The weather is cool, I mean. And this week it’s been cloudy as well, which is nice for taking pictures of flowers. When Kim posted a picture of an unusual coneflower on her blog I was so taken with it, if I were more the sort of person who acts quickly I’d have run over to Lowe’s in hopes of getting one of my own.
But I’m not. My style of impulsiveness sent me out back with my camera to study my own basic purple coneflower.
of different sorts of coneflowers.

And another day I snapped this one, of a crew of us making 40+ pans of spanakopita to put in the freezer. Those are tins of butter, stacks of filo dough, and a spinach-cheese filling on our table. We will defrost the pastries the weekend of the festival and bake them to sell hot in the Greek booth.
My loving man stopped on the way home from the dentist at a dahlia farm, and brought me this custom collection of big ones. Nice warm colors to make me remember it’s summertime.
And at home my one red zinnia is climbing past three feet tall, twice as high as its neighbor. I bought two plants that were supposed to be the same, but they obviously are not.
I’m glad I haven’t had only the garden variety of pretties this
summer. I’ll close this random photo report with one of the sweetest flowers in my life when she was at our house, dear little Ivy.
The sun came out this afternoon, and I expect to see more of it next month, and feel heat. Then I’ll be posting some tomato pictures, too! But I hope I won’t have to wait quite that long.




1 – The extra warm temperatures that stayed up into the nighttime followed closely upon a late rain. This sort of tropical weather caused the basil (and everything, really) to grow lush early in the season, and that meant I could — I had to — make a huge batch of pesto.




















