Category Archives: history

Trying to remember, hold, and pray.

Three years ago I posted this piece as “Ways to Remember the Dead.” It’s time for me to revisit it and and remember once more.

* * * *

My mother’s brother Bill died before she was married, so I didn’t know him. He was a pilot who died in a plane crash during wartime, after having flown many successful bombing missions over Europe.

All my life I’ve never known more than that, and I never thought to ask my mother more. Or my grandmother, who lost her only son and half of her children when she lost him. No one in my family was very talkative generally, or the sort to tell family stories to children — especially stories of pain and loss.

I wonder what was wrong with me, that I never asked about him? I have recently inherited a beautiful framed portrait of my uncle in uniform, which I hope to put on the wall somewhere. If this portrait had been on the wall of our house when I was young, maybe it would have prompted my mother to talk about him, or me to inquire. Now that I am older, and want to know more about many of my ancestors and relations, there’s no one to ask!

I guess I shouldn’t blame myself for not being more inquisitive when I was younger; probably it isn’t in the nature of children, or even of young adults getting set up in the world, to think about their parents’ and grandparents’ past and about people who aren’t present in the here and now.

And if that is the case, knowing how I feel at this stage, when it’s too late to do anything about my own ignorance of my family history, I think about how to make it better for my own children when I’m gone and they are having similar regrets. All I know to do is to write down what I do know. Then it’s there for anyone to access at whatever time they do come to that place in life where they are more hungry for connection to deeper family roots.

What might it take to feel this connection? Your feelings remembering a grandparent you spent a lot of time with would differ, certainly, from those toward a family member you never met, even if the latter were famous and had a long entry on Wikipedia. There are different kinds of knowing — and loving.

Once my priest talked to me about how to keep from getting offended by other people and to avoid sinning against them. If we hold them in our minds, there are mostly facts there: this person does this, is that, said this, thinks that. We are set up for judging the facts and the person as to whether she is good or bad or whether she likes us or not, if he is trustworthy or not, and so forth.

But if we can hold the person in our hearts, he continued, where the Kingdom of God is, we are holding him in Love. God is there, and God is Love, and the warmth and peace of the Holy Spirit control our responses to the one we are called to love.

Perhaps this is what II Cor 5:16 refers to when it says, “…from now on, we regard no one according to the flesh.” If we strive to know another person according to Christ, in our hearts, there must be an element of prayer involved, as we carry them with us into God’s presence.

We Orthodox pray for the dead not because we have a doctrine of Purgatory (we don’t) but only out of love, a practice I considered at length two years ago in a blog post when my father died. Isn’t this a way to hold the departed, also, in our hearts, and not in our intellect, where for some of them we only have biographical sketches?

Memorial Day is a good day to express my love for my uncle, who died before I was born, and my longing to know him, in prayer. I never sat on his lap or flew a kite with him; I don’t know if he had a sweetheart or what he planned to do after the war. But God made him and knows him, and when He sees Uncle Bill and me, it is in the Now, because our Father sees everything at once.

I can remember my uncle in the Reality of the presence of God, and perhaps I’ll meet up with him later in the coming Kingdom, where it will be obvious that we didn’t miss much by not meeting here on earth, and where we’ll know each other in the best way.

Seven feet and sweet.

P1100126Every two or three days I try to cut all of the flowers off my sweet pea vines. I have to stretch way up now to reach the top ones, because they are seven feet tall and still growing.

Since the weather turned hot the stems have shortened and I need something like this half-pint milk jar to put them in. I found it earlier this month in a Carson City antique store when Mrs. C. and I were browsing there. Now I wish I’d bought several more.

P1100108

I’ve been scrounging around my cupboards and in the garage to find jars, so that I can take bouquets to friends – so far everyone has been welcoming of their bouquets, but I know that the heavy scent is too much for some people.

??????????
Chartwell sweet peas

My vines are very messy compared to the sweet pea rows Pippin and I saw at Chartwell in Kent, Winston Churchill’s country house. I was quite impressed to see such a wealth of sweet peas so meticulously trained and cared for. The English are famously devoted gardeners, aren’t they?

Last night Mr. Glad and I watched the movie “The Last September,” about the English in Cork, Ireland about 1920, and in one scene I was excited to see a bouquet of sweet peas on a table. They looked very like mine!

To get a good crop of sweet peas in our area, we have to start them in October. If we wait until Spring, the weather heats up too soon and cuts your pea season short. This is the case with edible peas, too. That white board is what I use to stand on when I’m picking so that I don’t sink in the mud.sweet pea seeds 2013

These are the packets I bought last Fall, but I didn’t get around to using the two dwarf packets, which I had planned to put into pots.

And for the sake of history, a picture of what I think was the last time I made the effort, already seven years ago, in almost the same place, against the previous fence.

Sweet Peas make me so happy, I’m already planning
for more seeds and a longer patch of vines for next year.

P1100129crp

Pagans and Inverted Victorians

This short piece from the Touchstone journal compares the perspectives and lifestyles of pagans, early Christians, and feminists regarding home and virtue — and disconnections that rob us of our full humanity.

Home Remodeling by Peter Leithart

In the ancient world, household and city were confined to opposite corners. The inner space of the household was for women and children, while the open space of the city was for men. Men gained honor and displayed their prowess in the forum and on the battlefield, places where only men could go. Alasdair MacIntyre has pointed out that virtue for Homer was military prowess, and the etymological connection between the Latin “vir” (man) and “virtus” (virtue) is no accident.

English theologian John Milbank has argued that the social revolution of Christianity broke down this distinction. The church is both household and city, Christians both brothers and fellow citizens. As the gospel penetrated late antique culture, the household itself, along with its work and its child-rearing, was increasingly valorized, producing what to ancient paganism would have been the oxymoron of the “virtuous woman.”

The deep paganism of modern feminism is evident in the effort to reverse that Christian achievement. Many feminists feel that they cannot flourish in the cramped space of the home. To be fully human, they must abandon the hearth and crib to take part in the agon [contest] of the male world outside.

In developing this neo-pagan social cartography, however, feminists are often reacting against a reversal that had taken place earlier within Christian culture. Nineteenth-century sentimental domesticity joined with fascination for the classics to re-divide household and city. From this angle, feminists look less like radicals than like inverted Victorians.

In any case, the Christian response to the whole mess seems clear: to reaffirm the original Christian revolution by insisting that, for both men and women, the household is a school of virtue.

Touchstone, Sept-Oct 2010

Sweet (Pea) Melancholia

I picked enough sweet peas to compose a bouquet yesterday. It’s been a few years since the last time I was able to drink deeply of that ultra-sweet and unique, some say old-fashioned, flower scent.

sweet peas first bouqet 4-29-14

When I mention my sweet-peas, many people think at first that I am talking about sugar snap peas, the edible-podded peas that were developed only within the last 50 years or so. They are sweet to eat, while these ornamental cousins are sweet to sniff. If the seeds are allowed to develop, one can see by how tough, dry, and stringy they and their pods are that they are not anything you’d want to put in your mouth.

Our sunny garden space is at a minimum, which is why I don’t often plant cool-weather crops that will take up space into the months when I want to plant tomatoes or peppers.

In this particularly bad drought year, I’ve been thinking more seriously that the swimming pool should go. We could fill it in with good soil and immediately double our full-sun gardening potential. We may yet do that, but it’s a big project for which we’d have to get a permit, and this summer will already be quite busy with other events.

The smell of these flowers took me back to my first experience of sweet peas, sometime in the 70’s or 80’s when we lived on 1/3 acre with more than enough sunshine for anything I could set my fancy on. Among the many things I left in the past are my plantings of soybeans and chicken greens, okra and Ogallala strawberries with their foxy Rocky Mountain flavor, asparagus and artichokes. Here is a photo of me standing between the asparagus and the melons.

G garden 82

I am a firm believer in digging in the soil of contentment to find happiness, but I do have my periods of homesickness, the worst of which came on me within a couple of years of moving from our country place into town. I missed my garden so!

More recently I’ve had the good sense to realize that I could never keep up with that much garden or all of the choices I had in that season of life. I seem to need even more restrictions on my opportunities than I ever did, or I get overwhelmed by the decision-making, not to mention the work. I’ve even thought at times how nice it could be to have — gasp! — no garden at all.

I wonder if the time I spent this week, poking around for sad feelings in parched soil, has actually helped me to get over my losses again. Maybe it wasn’t a complete waste of time. I’ve decided to just enjoy sniffing this Spring’s sweet peas. (And I wish this could be a scratch-and-sniff picture I’m sending your way!)