When Jody mentioned in a comment here the mariposa (Calochortus) lily that grows on her prairie, it made me look to see which ones I have encountered over the years, farther west. Most of these pictures were taken by my daughter Pippin, but two or three by me. They are so special, I thought I’d put up my small gallery so we can see them all in one place.
Along with mariposas the genus includes globe lilies, fairy lanterns, and others, a total of about 70 species native to North America.
Where did the creek go? What next?
Those are the big questions I imagined this fellow was musing on as he stood quietly,
webfoot-deep in what so recently was a deep and flowing stream.
I guess it was a combination of our old bones and the chilly and damp weather that seemed to force the dwellers here to use the furnace — in May?? But that was last week, and for Pentecost and Memorial Day, everything changed; the creek is shrinking, the fountain water evaporating daily, and those of us who gathered at the cemetery to pray for 
those who died in battle were glad to have hats and/or stand in the shade.
The first strawberry turned ripe-red in the middle of the chilly week, and I didn’t anticipate any sweetness, but I took its picture and bit into it — and surprise! It was completely dessert-worthy and perfect.
On my walks to Felafel Cat’s place, which I will walk for the last time as soon as I finish this post, I have seen different plants to study. We had a fortnight lily by our swimming pool for ten years, but that is a thing of the past, so I loved seeing this one reaching over the sidewalk.
All these flowers are nice indeed, but what I really wanted to show you this week, which made a post so urgent, are these quail eggs; they were waiting for us worshipers after Pentecost Liturgy on a bench outside the door of the church, with a sign saying, “Happy Pentecost! Please take and enjoy!” I brought home one of the tidy boxes of a dozen eggs, which I think are one of most beautiful and unusual and springtimey gifts one could ever receive.
Tucked into my purse they traveled quite safely to my refrigerator,
but soon they must be cooked…
I think I’ll boil them so I can eat one at a time and prolong the magic.
Happy Spring to all!
While I was hiding my splotchy face from public, I pruned my snowball bush. This tree is one of only two plants that remain on the property from when we bought our house in 1990. I enjoyed doing a sort of pictorial historical study as part of composing this post, and will share some pictures from the last ten years, for my own nostalgic reference, I suppose.
This viburnum had not been dealt with thoroughly for a long time! As I squeezed between it and the fence, and maneuvered my loppers between the branches here and there, I recalled similar intimate springtime engagements through the years. We have a long history, Snowball and I, of me trimming and grooming, and him responding ten months later by adorning my garden with a glorious display. I’ve even been given flowers with which to decorate graves at appropriate times.
It took several hours over two days to do a thorough job of thinning the branches evenly, and shortening the whole enough that I can manage it more easily in the future. Now it’s so thin it was hard to get a good picture. I must have removed 80% of the plant mass; the piles of clippings all over the place attest to that. But I bet the flowers will be bigger next year!
I think Alejandro my sometimes landscaper/garden worker will come soon to remove the offending spurge after all, and he should have time to help me clean up the prunings. I don’t mind doing that, either, but I also have books to read and meals to cook and walks to take… I’m satisfied that I was able to do the pruning itself, in a way I don’t think anyone but me has ever done it in the past or would be willing to do it ever. I count myself the most blessed of women to have time and strength, and a garden to work in, where in the back corner lives an enduring snowball bush!
Gardening has been challenge of late, what with miserable weather, a sprained finger, and now the toxic latex sap of my euphorbia, or spurge.
I had a wonderfully satisfying day yesterday – went swimming, planted my vegetables, and then trimmed back the lovely euphorbia that had been flowing all over the wall in my front garden. I had done this job at least twice before, but the volume of plant material that I was removing this time was so much more than in previous years — in line with the saying about new landscaping: The first year it sleeps, the second year it creeps, and the third year it LEAPS! The picture below is from about a month ago, before my spurge had completed the leap, when it was just starting to spill prettily over the wall.
As I cut the spent flower stems last night I noticed the flowing sap, and it reminded me of Elmer’s glue, white and sticky, as it dripped on my shoes and hands. I had a splint bandaged to my sprained right forefinger to keep me from using it, and the bandage got wet with euphorbia juice. When I dumped clippings from my trug into the yard waste bin little flowers and leaves stayed behind, stuck with the glue.
After I finished the job and spent a long time getting the stuff off my hands, I took a little walk just to loosen up the kinks from stooping over my garden tasks. I climbed into bed so pleased at my productive day.
This morning early I became aware of a rash on my left hand, then on my forearms, then my right hand…my face…eventually my neck. My tongue burned. A thought began to rise to the surface of my messy pond of a mind: Hey, did I hear that this plant is poisonous? Ahem, yes, Gretchen, you did!!
Dave of Dave’s Garden doesn’t think these plants are much to worry about, compared to poison oak, for example. But The Guardian says that one berry if ingested can kill a child. Wikipedia tells us that the genus Euphorbia has about 2,000 members. You probably knew that poinsettia is a member? And maybe you heard the urban legend from 1919 ! that a child died after eating a poinsettia leaf. But the Christmas plant is only mildly toxic, after all, and a child would have to eat about 500 leaves to suffer for it.
Why I didn’t suffer until this third time is probably because of several factors: I wasn’t wearing gloves — though I was wearing long sleeves, so I don’t understand about my forearms being so affected. I’m pretty sure I cut the old stems off in a greener, wetter stage than before, so maybe the sap was more and more potent. Then there was the sheer quantity of plant matter being carried here and there, dumped, swept up…
I took a Benadryl, I applied hydrocortisone and aloe vera. I haven’t felt up to going anywhere, distracted and stressed as all this reaction has made me. But I wasn’t incapacitated, either, so I decided to tackle the snowball bush. I had thought for months that I would hire someone to prune it as soon as the flowers faded, but recently I decided to Do It Myself, because you know, if you want a job done right…? I’ve had two different “gardeners” botch jobs in the last couple of years, while I, on the other hand, have pruned the snowball bush many times over the last three decades. Though admittedly never at the age I am now.
Below you can see the bush, beyond everything else, the left side short, the right side thinned but not short yet. And you can see the purple Pride of Madeira or echium having filled out, a few of my prunings in a pile, and the Jerusalem Sage blooming yellow..
I worked at it a couple of hours, never needing a ladder, and I am about 80% done — with the pruning. Getting all of the discards into the yard waste bin will take a few weeks, I’m pretty sure.
It made me so happy to be doing my own gardening. I was smack dab next to the currant with its big leaves that smell so good. The snowball bush (viburnum) hadn’t been pruned for a few years, so it had gotten out of hand. My plan is to get it down to a manageable size and prune it every year, and then it will be a breeze!
Tonight I’ll go to bed joyful again.
Gladsome Lights 