Over a year ago I had to give up gardening at church. That branch of my life had to be pruned out so that other things had room to grow. But I miss the contact with the earth and growing things on the big property, and all the assortment of flora, some of them my own plantings and most of them friends in whom I’ve invested time and attention. So after Bridegroom Matins this morning I lingered and took some pictures while the light was still gentle.
native iris
cistus
The service and the flowers were certainly the highlight of my day. After that, I had planned to spend time working in my own garden, but instead, grueling computer confusion demanded all of the patience and peace I could find.
I never stepped outside again until evening when Mr. Glad and I took a slow walk. It was a great boon to get into the air and away from electronics, and with someone I love who loves the outdoors, too, and I wished I had my camera along then — or better yet, a magic bottle in which to capture the smell of honeysuckle and other sweets.
It’s nice that this evening I can look at images of those morning flowers, which seem now to be getting ready to deck a bridal chamber.
Yesterday I talked with the dental hygienist Joan about hikes and trees and flowers. She asked, “Are you a plant person? Did you see the saucer magnolia trees across the street?” Oh, yes, I had seen those lovelies, smallish ones with their flowers opening so brightly pink.
“I have my camera and want to take their picture when I leave,” I said. But later with all my strolling about and photo-shooting I never got a good one of those Chinese Magnolias that people often mistakenly call Tulip Trees.
Chinese Magnolia
I told my friend when she took the pointy tools out of my mouth, “I had a real Tulip Tree in my yard once so I know that those are not really that.” She misunderstood, and said, “Oh, but tulip trees are magnolias.”
I explained that what I was talking about was nothing like what she was talking about, and promised to send her information when I got home. I also sent her this photo of Pippin as a young girl enjoying the blossoms and leaves of our tree, which we had planted a few years previous.
It was a fast grower and a joy to have around, shading the play fort and adding grace to the landscape. Here it is in the 80’s on the right behind the children.
Yard with Tulip Tree
But in researching the botanical name of our Tulip Tree, I discovered that is IS a member of the magnolia family (but it is not what Joan thought). Oh, my — crazy how confusing things get when humans try to classify the world formally and informally all at the same time.
In 2011 I planted tulip bulbs in the front yard (here where we have no trees with that name), and had a glorious display last spring. It looked as though they weren’t going to come up a second time; often tulips don’t last, in our climate, because it’s too warm and wet. This winter was cold and drier, and what do you know, there are little tulip leaves bravely poking through now. Perhaps in a month or so I’ll have another kind of tulip flower to write about.
They are on all sides, the deer. If I go on the front lawn to throw the frisbee with Scout, a doe named Splotchy is waiting under the crabapple tree wondering if I am a kind human like my son-in-law and might shake down a few fruits the way he does. Her fawn looks on from a greater distance.
If I exit the back door and head off near the woodpile to shake the dirt out of a rug, two deer are startled and bound away into the forest, showing not much more than their flying hooves behind them.
Standing at the kitchen sink after breakfast or before dinner, we are likely to see out the window one to several does and fawns grazing on the lawn or standing by the garden fence, nibbling…what?
Evidently they are not nibbling at the zinnias, and I think it truly amazing. Pippin with unbelievable optimism grew these tall and lovely flowers from seed and they are still growing and blooming and decorating the yard, outside the deer fence, and not taking up space that the vegetables need.
The Four Fawns
It’s the butternut squash and the cosmos that the creatures want, so they keep checking in case a leaf grew through the fence during the previous night. If it didn’t, they can always chew some more on the lantana that they have eaten nearly to a stub.
Since I’ve been here at Pippin’s, more than once we have been surprised to see a group of four fawns, without their mothers, come out of the forest and walk straight over to the fence to snoop and sniff and nibble around. This is very unusual and makes us speculate as to what is going on at home. Do the does say, “Run along, kids, you’ll be safe at that place where the people are nice.”
Or do the mothers not know where their children are? Has there been a breakdown in deer society, so that adolescents are now roaming around in gangs? Shortly after I arrived ten days ago, The Professor came in the house to announce that he had found a different doe with her fawn on three sides of the house. But a couple of days later, this change.
What can the mothers be doing when the fawns are away in their group? Having a coffee klatch? I don’t suppose we will ever know. And as long as the fawns keep up the tradition of not eating zinnias, I won’t fret about it.
When Mr. Glad and I drove north to visit some of our children and grandchildren last week, I didn’t expect to bring home anything to blog about. After all, I have posted plenty of pictures of these places before, and we weren’t planning any outings beyond the immediate neighborhoods.
BUT we hadn’t seen this part of the country at exactly this time of year, and nature with all its surprises called out from every direction, “Look at me! Have you ever seen anything like this before?” No, I’m sure I hadn’t!
We stayed at Pippin’s homestead and were shown around by Scout who rarely tires of exploring and at the same time chatting with himself and/or whoever is around about every discovery.
Some things we took notice of together were the birches in the back yard, and what I think was a moth working the lilacs. I took a long movie of the whirring creature but in it his wings are still moving too fast to see clearly.
The Squaw Carpet I’d seen at other seasons of the year was in bloom this time. It was covered with pine needles, in the forest just outside the back yard.
Bright Walls of Water are protecting the tomatoes from frost, a prudent precaution since it snowed here as recently as the day before we arrived.
In the front yard next to the road I found this lovely vine blooming. I had never seen one before, but a little research tells me that it’s a pink honeysuckle.
For Memorial Day we drove farther north to Pathfinder’s home in southern Oregon. Right now they are having an unofficial flower show all over town, featuring rhododendrons and roses.
Mardi Gras
My favorite was in their back yard, a prolific yellow rose with the sweetest scent. I wanted to set my chair up close and drink deeply.
Golden Celebration
Something like a broom ground cover was definitely more constant in its brilliance than the sun was that partly cloudy day.
Back at the cousins’ place, there was a wealth of (also yellow) equipment to work with, and a dog to peek in on.
The big kids were playing with Scout, or playing a card game with Uncle Professor, or watching some grown-up boys practice their knot-tying. We grown-up girls kept the food bowls full and did a fair amount of rose-smelling. I was introduced to Annie’s new doll Elizabeth (for whom I have not yet sewn any clothes).
I had made some cookies for the occasion (recipe below), which got scarfed up during the appetizer course. That was a good thing, because Auntie Iris had prepared a dessert finale for our event that included brownies, and an ice-cream cake designed to please the littlest member of the family.
All present seemed to love these cookies that Pippin planned and I baked, with a little Scoutish help. I remembered just in time to take a picture, when all but four had been eaten.
Chewy Lemon Cookies
about 4 dozen
1 cup (salted) butter, softened 1 3/4 cup sugar 1 teaspoon vanilla 2 eggs 4-5 teaspoons lemon zest 4 tablespoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoons baking soda 3 cups all-purpose flour about 1 cup powdered sugar for rolling
Cream butter and sugar until light. Add vanilla, egg, zest and juice and beat well again. Mix in all the dry ingredients except the powdered sugar.
Put the powdered sugar in a bowl. Break off heaping-teaspoon-size pieces of the dough and roll into balls, then roll the balls in the powdered sugar and place on lightly-greased baking sheets. They will be flattish.
Bake at 350° for 10-11 minutes, until starting to brown on the bottom edges. If you use insulated cookie sheets they may not brown very much but they should still be chewy. Cool on racks.