Category Archives: other gardens

Ántonia’s apple orchard

Willa Cather’s novel My Ántonia holds a special place in the hearts of both Mr. Glad and me, perhaps in our conjugal heart ? by reason of our sharing the story together more than once, and reading it on our own as well. When I’ve read it aloud it’s not uncommon for me to start sobbing at places in the narrative where the pathos hits home.

I was surprised to read recently a review in which the reader did not enjoy Cather’s writing, saying it was dry and lacking emotion. Those qualities might be why I appreciate her skill at capturing the story and drawing us in. Cather gives us the perspective of Jim, and we experience with him as narrator the various levels on which he is in love with our heroine and all that she represents, and he makes us fall in love with her, too.

Our differing response from the reviewer above probably has something to do with what we bring to the story. Though we haven’t lived in Nebraska or known any Bohemians, perhaps we are like Jim (and Willa Cather) in our grieving for the past, for the lifestyle of the pioneers and their farm life, for the good hardworking people we have lost; as I understand it, that was a theme that reappears in many of her works, but she accomplishes it without what might be called “emotional” prose. Mr. Glad and I both have farming in our roots, and our love for nature and the outdoors (and for people) is only encouraged and expanded by reading books like this.

I thought to transcribe some passages from the book on my blog, representative snatches for my own enjoyment and yours, as a way to savor again some moments from my reading experience, and perhaps introduce people who haven’t yet made friends with these characters and their world.

In the novel, there is no question but that Jim must leave the country life and go away to school and to city life. The passage below is from the last part of the book when he returns many years later for a visit, and I appreciate the way it conveys something of Ántonia’s character and also the mood of this season of the year.

At some distance behind the house were an ash grove and two orchards: a cherry orchard, with gooseberry and currant bushes between the rows, and an apple orchard, sheltered by a high hedge from the hot winds. The older children turned back when we reached the hedge, but Jan and Nina and Lucie crept through it by a hole known only to themselves and hid under the low-branching mulberry bushes.

“As we walked through the apple orchard, grown up in tall bluegrass, Ántonia kept stopping to tell me about one tree and another. ‘I love them as if they were people,’ she said, rubbing her hand over the bark. ‘There wasn’t a tree here when we first came. We planted every one, and used to carry water for them, too — after we’d been working in the fields all day. Anton, he was a city man, and he used to get discouraged. But I couldn’t feel so tired that I wouldn’t fret about these trees when there was a dry time. They were on my mind like children. Many a night after he was asleep I’ve got up and come out and carried water to the poor things. And now, you see, we have the good of them. My man worked in the orange groves in Florida, and he knows all about grafting. There ain’t one of our neighbors has an orchard that bears like ours.’

“…The afternoon sun poured down on us through the drying grape leaves. The orchard seemed full of sun, like a cup, and we could smell the ripe apples on the trees. The crabs hung on the branches as thick as beads on a string, purple-red, with a thin silvery glaze over them. Some hens and ducks had crept through the hedge and were pecking at the fallen apples.”

–Willa Cather

Every branch He prunes.

I traveled over the hill to the nearby monastery one morning last week and pruned roses for three hours. The sisters who came to this place inherited a big garden next to the river, with many plantings they are learning to manage. Sister Xenia is the chief gardener, and she spends a lot of time on the job, but it’s not the only task she’s assigned, and she appreciates any help outsiders can give.

Frost had to be scraped off my car before I left home. It was still below freezing at that time, and I wore my denim skirt, leggings, work boots and a thick flannel shirt over one of my old turtlenecks. But after I’d arrived and started in with my clippers, it wasn’t long before a springtime breeze began to blow.

So many roses! And most of them are not in a location that is good for roses; they are in the shade too much. Each bush was a big challenge to my skill and art, presenting one or more problems including:

1) Too tall and leggy, with no buds down low that my pruning might channel the lifeblood to.

2) Too many large canes and branches crowding each other, so that I had to thin drastically, after deciding based on uncertain parameters which ones to remove.

3) Bushes growing too close to another type of shrub or tree, as in the case of the one pictured, where a Pittosporum has surrounded one tall rosebush.

4) Growing close to the path or over the sidewalk, catching on the sisters’ habits or poking passersby.

5) Dead wood

It really was a joy to have quiet time to focus completely on a project like this, and I needed every bit of my mental resources and powers of concentration to do the work. Also my imagination, as I tried to envision what effect my cuts would have on each bush in the next months and even years.

Afterward when I was driving home, I began to ask myself why I hadn’t prayed while working, and quickly realized that it had taken all of my attention and creativity to do the task set before me. Is it perhaps a little like restoring a painting that has been severely damaged… a little like designing a building that must be raised on top of living ruins?  I wonder that, having no real knowledge of those types of art.

One thing for certain, the glory of this art won’t show until after many weeks the plants produce the actual rose flowers. I have just decided that a visit to the monastery is necessary when that brilliance begins, because I’ve never even seen these bushes in bloom. In the meantime I’m posting some old rose photos from my own parish church grounds, to keep me happily anticipating warmer weather.

At about noon the nuns gather for the 6th Hour prayers, and when the bell rang the announcement I laid down my tools and joined them. There was my chance to pray and soak up the Spirit, and the spirit of the place, and to stand up straight for a while and breathe the incense.

I hadn’t pruned all the roses, but I ate lunch with the sisters and went home anyway, meditating on what made the experience so fatiguing. Does it cause God this much trouble to prune us, as the Bible says he does: “Every branch that bears fruit He prunes, that it may bear more fruit. John 15:2” Does He say to Himself, “I did the best I could, under the circumstances.”? Maybe we grow all out of shape in odd ways, not getting enough of the Sun of Righteousness.

Speaking of sun, it had brought the temperature up to 79 degrees that afternoon. We are all aching for rain here in the West, as we suffer a terrible drought that makes it hard to enjoy those lovely warm rays. The drought is like a dark un-cloud looming behind the sun. Now that I am invested in a few dozen rosebushes, I am a little concerned that some of them might not make it through a water-rationed cycle of seasons to next January when I will try to get back and minister to them.

As we anticipate a possibly very long dry season, my motherly/sisterly feelings are reaching out to the plants and animals, and I’m praying more intently in Divine Liturgy along with the deacon, “For favorable weather, an abundance of the fruits of the earth, and temperate seasons, let us pray to the Lord.”

Koulourakia and Colors

first twist

At church again, this time for baking cookies for that upcoming festival. We made koulourakia, which most of us bakers can’t pronounce, so we call them “the twisty Greek cookies.”

The dough, made with seven pounds of butter, had been prepared last night and stored in the fridge. We scooped it out with melon-ballers and rolled the balls into ropes.

Japanese anemone

And outside I caught this graceful and lovely flower in bud and bloom. I haven’t looked it up yet to find out what it is….though I might have known in the past. Do you recognize it? (update: Jo tells me in the comments it is a Japanese anemone.)

GJ twisting

After being twisted, the cookies get an egg wash and then a sprinkling of sesame seeds. They are basically a butter cookie, and though some recipes include orange juice and/or zest, our current version is “plain.” But I came home with my hands smelling anything but plain.

In our back yard now we have three cherry-sort of tomatoes: Juliet (red); Sun Gold and Sunsugar (orange); and Michael Pollan (pointy green striped). So I can put them all in a salad to colorize it! Not to mention, this year I have three colors of nasturtiums, red, orange and yellow — so I put all those petals in my salad as well. That’s a visual feast as well as a feast for the palate, as last night’s guest said.

In case you can’t see all three tomatoes, here is a close-up:

Today the thermometer reached 75° – woohoo –
so we hope we are in a warming trend.