Category Archives: smells

a smell worse than skunk

How lovely to shop at a farmers’ market and buy peaches and green beans fresh from the farm — how icky to bring the produce into my kitchen and notice an awful stink! It is coming from the plastic bags that the farm stand provides handily just above the bins of appetizing fruits and vegetables.

The bags themselves make me sick to my stomach if I keep them around very long, so twice or three times I have quickly emptied whatever it is into a different (reused) bag, and taken the disgusting plastic with its smell directly outside to the garbage can or recycling bin.

What on earth is in these bags that can make them reek much worse than an old garbage truck? It reminds me of the horrible stuff you can get to use systemically on rosebushes to prevent bugs and diseases.

On every successive trip to that market, I have completely forgotten about the bags until I’m already loading one with beans again! Tonight when I got home I held my nose and took some pre-disposal pictures. Then I checked out the URL.

The only grocery bags listed on this website http://www.xo16.com are made in China, but the bags say they are made in the U.S.A.

I think it was at Trader Joe’s in San Francisco that I was given similarly odiferous bags that advertised themselves as completely compostable; printing on the bag instructed me to re-use the bag and then when I was finished with it to put it in my yard waste bin. (In my county, however, we are not allowed to do this.)

Why would I want to carry around a bag that makes me smell like a toxic waste facility? There are plenty of bad smells around on the earth without me contributing more by being that Green, and after all, a significant aspect of our environment is olfactory. Many people these days would like it if we all went perfume-less. Would they really be o.k. with everyone toting their anti-perfume around town as they did their errands?

Somehow it didn’t occur to me to talk to the farmers about the offensive bags. I did find that at the other end of the table, above the peppers, they offered a traditional bag that now seems innocuous by comparison. So next time I will try to avoid the sickening ones, maybe bring paper bags from home to weigh my beans in, and I will be bold enough to ask the farmers if they aren’t bothered by that foul smell?

After I had removed the bags from the house, the stench still clung to my hands, but thank goodness I had just opened a bottle of geranium-infused soap at the kitchen sink. I lathered up and the air began to smell like flowers. Now everything is nice here again, and I can end this post on a sweet note, in the category of Things I Like.

Nature comes with sweets

Our city is pretty broke, and you can tell by the changes along the bike path where we often take our walks. Nothing gets pruned anymore. If a large tree branch falls across the pavement, it’s dragged off to the side and left to rot.

privet

Weeds grow up tall and threaten to become a fire danger. Then we notice that they were mostly cut down, apparently by some large machine that doesn’t get the borders of anything.

So to the eye, the landscape is less lovely than before. Not like the countryside, which is normally wild and ungroomed, but like a planted garden that is neglected.

It’s not easy to tell which shrubs were planted decades ago by the city, and which have come over and under the fences of the yards bordering the walkways. The privets are obviously man-planted, and there are rows of the big bushes with hundreds of honeybees drinking at them all right now.

On the last few walks I didn’t notice the raggedness so much because the higher temperatures have brought out the warm aromas of summer, and I was looking around hungrily to discover the source. Mr. Glad and I usually stride along at the fastest pace possible, and I’ve been wanting to get back there by my lonesome to meander with my camera. This morning I did.

There is a lot of this sort of thing, a messy mix of oak, privet, and foxtails. But those foxtails and other grasses are some of the sweetest smells filling the air.

The quietness is lush. Maybe all the children were enjoying the first days without school by sleeping in, or something less wholesome. Other than a couple on their bikes, and one woman walking her dog, I was alone with the songbirds and buzzing insects.

Sequoia sempervirens

Whatever cut the weeds, it threw layers of the cuttings to the side, on top of the desirable plants, jumbling up the scene even more.

But a flowering vine had escaped from a back yard and made a bright spot in the tangle, and the growing tips of redwood trees always look fresh and clean. There are lots of pretty plants I don’t know the names of; I’m happy they don’t pay any mind to property lines.

This is one that makes red berries for us, to decorate the house with at Christmas. Now is the time for it to make heady aromas. Potato vine was climbing over wooden fences…

…And honeysuckle – While I have to keep after the vine in my yard with clippers, so that it doesn’t take over, along the bike path it can do what it wants, and bless my nose every time I get near.

 

honeysuckle

Looking down toward the creek, you can see past the Queen Anne’s Lace the lower road running under the footbridge. I crunched through stickery stuff to get close to the flower.

I went down to that dirt path for a view of the creek, which is not noticeably flowing at this time of year. Horsetail grass and other more watery plants still grow in the mud.

horsetail grass
 

On my return loop I passed the park where our children used to play soccer, and where they claimed their own particular redwood trees to climb and perch in. There wasn’t much competition from the neighborhood children because it’s a prickly business, climbing a redwood tree.

Years after they abandoned their trees the city began trimming the lower branches. I don’t know if that would make climbing harder or easier.

All these soft comforts of a summer morning were better than breakfast. Next time I’ll try to get out the door even earlier for my sweet treats.

Maui Diary – 10 On the Bottom

All the books said that without an off-road vehicle, you should not make a loop around the island by driving all the way along “the bottom” of Maui. But permanent residents said it was o.k., so we did it! I was so happy for the chance to at least minimally explore this wide-open space, where little traffic is.
Mr. Glad needed a snack, however, before we would set out on the most lonely stretch of that road, and we found one of the famous Hana fruit stands on our route, a sort of Last Chance Saloon with yummy coffee and yet another new fruit find to give us a boost for the journey.
canistel or eggfruit

I bought mangoes, and an eggfruit, a.k.a. canistel. And while my husband sipped his coffee I snapped pictures of the garden and farm in back, and mentioned to the girl working there, “A friend told me before we came that Maui is a paradise — and he was right.”

“A lot of people say that,” she responded. “What do you mean by ‘paradise’?” We then had a philosophical and literary conversation about the books she has been reading, the Ringing Cedars series, in which the protagonist has ideas about creating paradise on earth, as I understood.


It was a rare sort of encounter for me, in which I find a stranger who wants to engage on topics of mutual interest, at a time when I also have the energy. I hated to leave her, and I took some more photos of the garden and farm behind the humble storefront.

This begonia resembled one I used to have in my house in California — but that one never bloomed….

 

 

Then we were on our way. The problems with the road are two: a stretch of several miles that is unpaved, and many miles of one-lane paved road. I was the driver for this trip, and I found the unpaved sections pretty easy. There were potholes, but the road was wide enough to maneuver around them.

 

 

 

 

 

For a while at the outset rain poured down and we kept the wipers going, but when it stopped we were quick to open the windows and let the ultra-fresh air blow through.

The breeze carried a mysterious and new fragrance, certainly the breathings of that wild coast’s unique set of botanicals.

 

 

Even the eroded lowest slopes of Haleakala Volcano on our right seemed to me the most beautiful sight, while I was getting that kind of air in my lungs.

 

 

 

On the left side of the road, we looked down on the beach, empty of humanity.

 

 

Once I stopped to get a closer whiff of this plant — but on its own at least it didn’t smell much.
 

Mr. Glad discovered a rainbow behind us, and I let him do the honors of capturing that extra blessing of our adventure. Lacking a scratch-and-sniff feature on my computer, or any kind of words that can do justice to this stretch of coastline, I’ll let it be The End of this day’s diary of Maui.

Maui Diary 9 – Bamboo Forest

I hadn’t read up on the hike to Waimoku Falls, so until we entered the middle stretch of the trail I was unaware that a bamboo forest was even in my future. Just after we passed the giant banyan tree we started to notice the bamboo; at first the growth was not too imposing, and sunlight shined through.

The green walls became thicker and higher as we walked on, and the individual stalks larger in diameter, blocking out the light.

Depending on the soil and climate, the species of bamboo and the age of the rhizome clump, the stems of this grass can be narrow or wide, but they always emerge from the ground at their full thickness.

The growing season is only three or four months long, at the end of which the the stalks have reached their full height, and begin to harden. In five to eight years they decay from fungal and mold growth and die.

The darkest and dankest part of the trail was also the smelliest. Being more of a monoculture than the rain forest of the Pacific Northwest, it had nothing like the delicious aroma I drank in when visiting there. I tried hard to make a place in the olfactory regions of my brain where I could enjoy the aroma of rotting bamboo in deep layers, but I finally gave up. Because I didn’t like that odor, I also didn’t care about finding descriptors.

Signs along the trail told me it wasn’t a true monoculture. Not even counting the small and microscopic plants that were probably growing somewhere, an occasional red-orange flower on the ground revealed that an African Tulip Tree was blooming prodigiously up closer to the sky where I couldn’t see.

When I saw a knobby tree trunk beside the trail, the contrast was such a relief I spent quite a while trying to capture it.

And as we neared the falls, the canopy opened up enough again to reveal a wealth of other tropical plants.

The trail we hiked was in the southern area of Haleakala National Park, a large territory that also includes the summit of Haleakala Volcano, where we had visited at sunrise just a few days previous. Two fingers of parkland extend to the ocean on the south of Maui, and we were climbing within one of those fingers.

When we arrived at the 400′ high Waimoku Falls my powers of concentration were challenged. I think that it’s because waterfalls are constantly moving that they are impossible to focus on in the manner that my slow mind prefers. I get restless.

So I looked around and found an African tulip blossom that had worked itself into a streamside niche and a picture reminiscent of Andy Goldsworthy. It held its position long enough for me to think about it and become attached to it. So glad to have a camera.

Then we walked back through the bamboo, feeling as though we were on another planet. We wouldn’t have been surprised if a giant panda had dropped down on the path ahead. But soon we’d come to the end of our strange tunnel and within an hour I was at the wheel of the car guiding it along the loop that would wind back to our home base.