Feelin’ good in the fall.

P1110683It feels good to have our favorite baseball team playing in the World Series, and as I type the San Francisco Giants are playing the third game against the Kansas City Royals. I come over to the computer during the commercials and sometimes also when I am too nervous watching the Royals at bat.

We went to one of our favorite nurseries today, driving through vineyards and brown fields and clumps of oak trees, under a blue sky. As soon as I heard that we were headed out into the country, I was so excited, anticipating strolling around in the pleasant air. It felt good to wash all the dishes that had piled up – then we were off.

P1110677 verbena sidewalk

At the big nursery we were the only customers for a while as we browsed the perennials for a few drought-tolerant plants to use as ground cover in the front yard. One of the plants that was suggested to us was this verbena that we knew was already blooming all over the sidewalk at home, where I later took this shot.

At the garden center I had to keep reminding myself that we don’t have space for this or that beautiful or interesting plant, but I did remember to buy a little bay tree, inspired by some of you who mentioned that you grow them in pots. It’s a Grecian bay, bearing the type of leaf one buys in the spice section of the market, and not the California Bay Laurel that is native around here, which would outgrow a pot too fast, I think.

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On the way home we stopped at our favorite fruit stand where they had a contest going to guess the weight of this pumpkin. We tried to recall the size of that ton+ pumpkin in my recent post, and put in our guesses for this one at about 1300 and 1400 pounds.

Last week I found some of my all-time favorite Pippin apples in a store and made some killer apple crisp to share with friends, and my love for apples was rekindled. Cooking and eating apples when they are in season, coming off the trees in our local orchards, is the way to go. Too many times in the last year or two I have tried to make something appley with apples from across the world, or fruit that had been languishing in cold storage. I hope I have learned my lesson now. Today I bought some more Pippins at the fruit stand and once again have a stockpile of substantial, useful, and of course tasty emblems of the harvest season.

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Here are the plants we came home with. Left to right: Australian Astroturf, Scleranthus biflorus; Lawn (flowerless) Chamomile, Chamaemelum nobile; Pink Chintz Thyme; the bay tree. P1110689 osmanthus & project

Our project is to put some steppingstones and ground cover into an area of our dead lawn not far from the front door, in the lower right-hand corner of this picture that is mostly taken up by just half of the sweet olive (osmanthus) bush. It’s a pleasure to work close to the osmanthus, because it’s so often bearing its tiny perfumed blossoms that I have gushed about in this space more than once. They are doing that right now. P1110684 osmanthus flower
A couple of weeks ago I dug big clumps of orchard grass out of this lawn area, and this afternoon I got a little more done removing the grass thatch that is embedded in adobe clay. Eventually I will add some compost and the new plants.

P1110671 zinnias

Meanwhile the trailing zinnias are thriving in the slightly cooler weather. They are my autumn decorations and I don’t at all mind not having a pumpkin or a gourd out front. Anyway, I already have a box of plants taking up space on the front step and who knows how long they will have to hang out there.

And look at this darling portulaca blossom. It is so little that I didn’t notice the much tinier insect inside until I had enlarged its picture. Since I planted it the cistus nearby has grown by leaps and bounds and overshadowed the  portulaca, so I have to poke my camera underneath to catch a flower.

P1110691 portulaca & insect

I’m sorry to say that between the time I started writing and now when I am finishing this post, Kansas City won the game. But tomorrow is another chance, and Sunday, too. We will watch one of those games with some friends, and maybe eat apple crisp together. I’m feeling good about it already.

The air crumbled and broke on me.

The Moor

It was like a church to me.
I entered it on soft foot,
Breath held like a cap in the hand.
It was quiet.
What God was there made himself felt,
Not listened to, in clean colours
That brought a moistening of the eye,
In movement of the wind over grass.

There were no prayers said. But stillness
Of the heart’s passions – that was praise
Enough; and the mind’s cession
Of its kingdom. I walked on,
Simple and poor, while the air crumbled
And broke on me generously as bread.

–R.S. Thomas

Refreshed by a thousand things.

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Rain was forecast for both days that Mr. Glad and I had planned to be on California’s North Coast for immersion in the sights and sounds of the sand and waves. But we were undaunted; we just packed extra clothes in case we got soaked on our beach walks, and noted that our hotel room had a (gas) fireplace we could sit next to and cozy up.

P1110483The drive over was only drizzly, and by the time we arrived and ventured out on the bluffs and the shore, the clouds only threatened and did not drip. All the rain fell when we were eating dinner, and while we slept. Wasn’t that a sweet gift from the Father?

We spent our first day in the town of Fort Bragg. This small town did start out as a military fort in 1857, established for the sole purpose of maintaining order on an Indian reservation.

Lumber milling is part of the town’s history, too, and of its presenP1110486t. The old railroad trestle left from when logs came by train from the north evolved into a road and then into its current use as a pedestrian bridge over Pudding Creek where it empties into the Pacific.

At the southern end of the trestle is Glass Beach, another attraction with interesting history. According to the man who has set up the Sea Glass Museum (and store) in town, it has been common through the ages for seaside communities to have garbage dumps at the beach, and much of the garbage would wash out to sea. At Fort Bragg, he says, the ocean currents were atypical, and kept the garbage close to shore. The broken glass was kept in the swirling seawater-tumbler close at hand.P1110494

We didn’t take the time to visit the beaches with the most abundant fields of sea glass, but even the little cove we did examine was thick with fragments of colored and frosty white, what started out as clear, glass.P1110592

MacKerricher State Park is just north of Fort Bragg, and there we walked on the boardwalks that get you out to the beach with as little damage as possible to the coastal plants. We spent most of our time gazing out at the surf, and walking along the bluffs. We looked into tidepools and watched seals bobbing in the waves. This map of the whale migrations may also help some of you simply to get an idea of where we were.P1110579

 

I found myself this far behind my husband because I made so many stops to shoot photos of little wild radish flowers that were in the lee of the boardwalk and not blowing too wildly.

 

 

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At this time of year the dominant colors are blue and brown and grey, and it’s easy to overlook points of contrasting brightness.

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Back in our room resting before dinner, we were able to leave the door open to the breeze and the cool, damp air, to listen to the surf and watch the gulls swooping past. Below our balcony was the nearly 10-mile long local section of the California Coastal Trail, this part stretching from Fort Bragg to MacKerricher Park. Under the roar of the surf we could hear voices of people walking or bicycling by.

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Even in the middle of the night Mr. Glad opened that door and the instant refreshment invigorated my dreaming.

 

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But I must backtrack and show the one food picture I took. Cheesecake is somewhat conventional and boring as a photographic subject, but we wondered how the stellar rasberry decoration was created – shot from a gun, perhaps?

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Our breakfast was delicious but even more commonplace. It was the compact little restaurant that was unique and appealing; we had eaten here once years ago and wanted to return. The place is called EP1110518gghead’s, and the theme is The Wizard of Oz. The room is about as wide as Dorothy and her companions standing in a row, and all its decor relates to the story: red shoes, posters of the movie or play, photos of Judy Garland.

Above the kitchen door at the back is a sign: “Nobody Gets in to See the Wizard, Not Nobody Not Nohow.” But actually, to use the restroom one must go through that very kitchen out the back door, where one finds a Yellow Brick Road leading to this shack:

P1110521…where even the comics taped to the wall keep to the theme.

We left Oz fortified for our remaining day of explorations. In addition to more beach time, there were art galleries to peruse, a visit to the Mendocino Headlands and a lunchtime experience that requires a separate posting.

Last, the long drive back through Anderson Valley where we hadn’t been in so long. When we turned away from the coastal bluffs the scent of the air lost the elements of kelp and salt and moisture. Suddenly the smells of the dry conifer forest, with its spicy bay tree accents, filled my senses. We drove along like this for an hour, and I was contented.P1110650crp1

Except for a bit of queasiness from the windy road, which forced us to stop and get out for a few minutes, but it was at a comfortable and lonely place featuring aromatic oaks, a fence overrun with moss and lichen, and the glossy leaves of madrone trees. The leaf mulch under these trees was incredibly thick and spongy. If we’d had a picnic, and preferably a picnic table to go with, it would have been the perfect place to prolong our mini-vacation.

But lacking those amenities, we continued on our way back to civilization, and here we are again. We may look and feel pretty much the same as we did a few days ago, but our quiet adventures have changed us. At the least, we have a thousand more things to thank God for.

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Only a certain number of times.

“We get to think of life as an inexhaustible well. Yet everything happens only a certain number of times, and a very small number, really. How many more times will you remember a certain afternoon of your childhood, some afternoon that’s so deeply a part of your being that you can’t even conceive of your life without it? Perhaps four or five times more, perhaps not even that. How many more times will you watch the full moon rise? Perhaps twenty. And yet it all seems limitless.”

Paul Bowles in The Sheltering Sky