Tag Archives: Fiery Skipper

That fiery quality.

I love the little skippers. I had forgotten until I looked it up again just now, that the type playing among my salvia flowers is the Fiery Skipper. Which makes me think I should mention the currently fiery conditions in California. I am glad to tell you that my situation is still low-risk. But the smoke has been more constant the last week; I suppose it blows in here from various fires, but I don’t keep abreast of their details on even a daily basis. I just looked for an update, but there are so many burns making up the various fire complexes, it’s a lot to keep track of. Especially when acronyms generally are so hard for me to remember.

When I start to look up the fires in the Santa Cruz Mountains, I cannot for the life of me remember that those are not part of the SCU Complex, but rather the CZU Complex. “The SCU Lightning Complex Fire is composed of 20 separate fires in San Joaquin, Stanislaus, Santa Clara, Alameda, and Contra Costa counties.” The LNU Complex spreads over six counties. See how it is? And I haven’t tried to learn anything about the fires beyond those three, in other parts of our huge state.

Wines of the 2020 vintage from northern California might be interesting: “The early fires pose a threat if they persist and heavy smoke blankets the region for several days before grapes are picked. That can lead to ‘smoke taint,’ an undesirable burnt taste in wine made from grapes with skins permeated by smoke.”

In some areas, as below, with San Francisco Bay close to the middle, the burn scars are so large they can be seen in satellite images.

What is it like for the birds and the tiniest creatures when the air is full of ash?

They continue to go about their business, doing their work, but are they slowed down by the smoke? Are their lives shortened? They don’t worry about longevity; they just keep going until they are struck down.

A man in my church lost his house in a fire near Lake Berryessa. He had sold it only three weeks before, but was still living in it. All of his belongings burned. He said he was very glad that it happened before the new owners had moved in, so that they were his things and not those of people who would have lost all their belongings and their new house. He is a single man and seems to feel content with being completely unencumbered.

I am continuing to do what I do… Last week my neighbor gave me a couple of quarts of strawberries that were left over after the food bank distribution that she helps with. They were perfect for making into popsicles. I found my ancient molds on a high shelf in the garage and poured in the sweetened puree. Several grandchildren will be visiting next month and I’ll be ready!

Soldier and Joy’s family are meeting me in the mountains for a few days, as part of our time together. They are flying to California, so I am trying to bring most of the stuff we’ll need in my car. Like books!

The sun will shine and we’ll be at the lake a lot… I hope it’s not too smoky up there. I also hope we will have thunderstorms, and it will be nice to be cozy and read by the fire. A fireplace fire, 100% contained.

Looking autumn in the face.

What sets this autumn apart from any other is my distaste for leaves turning color. Out of the corner of my eye I’ve seen it happening, and my heart protests, “Oh, please don’t!” I look the other way. Time has been swallowed up in remodeling, or waiting for remodeling, and the steady progress of months and seasons was not in my face so colorfully until now, telling me that without a doubt the end of the calendar year is drawing near as well.

Until yesterday, when on the way back from the gym I drove around a corner and was met with this familiar tree that had just put on its late-season dress. I couldn’t help loving it, just as I couldn’t help being angry with those other orange leaves a week earlier.

The cold weather I dread is holding off, and it’s gotten to 90° for a few days, making for unusually balmy evenings. Sunny weather means I can work in the garden for hours every day, putting up pea trellises, weatherproofing the planter boxes, and staining the rim of the fountain that had built up a layer of white mineral scale.

Rain would be better, though. In Northern California the combination of tinder-dry foliage and wind gusts creates a situation that threatens to repeat the horrors of the fires of the last two years. Too bad we can’t put all that behind us — but “it” is trying to be part of our future as well, a reality of which the power company keeps reminding us, and shutting off the power as a precaution.

A few of my volunteer tomatoes turned pink. They look like Juliets. Barely any sun is shining on them these days so I brought several into the house and when they turned red I ate them. They taste as one might expect from such culture!

 

These moths are all over the garden, but especially on the salvia here pictured – I think I have identified them as Fiery Skippers. What a cute name for a cute moth. [oops – not a moth! See about skippers in the comments.] I began to wonder if it is their caterpillars that are eating my sunflowers, so I researched that, too, and I don’t think so. Next photo is in the Disturbing Photos category. 😦

But look at this: The most fun insect I have discovered this week is these caterpillars…

… and they appear to be the Black Swallowtail again, on the parsley again, looking as though they wanted to be eaten by birds, so I brought the two of them into my mesh cage, after the carpenter and I took pictures outdoors near the parsley patch.

Other heartening events: One window in the soon-to-be sewing room has been framed, and irises keep blooming like they want to be my best friends; the tropical milkweed also, and it makes more and more seeds! I harvested the mystery squashes. [Update: I found the tag that came with the 4″pot, and they are Buttercup Heirloom Squash.]

Tiny harbingers of spring caught my eye as I came up to the front door yesterday, just after my encounter with the bright tree. Yes, the daphne is putting out new leaves, so that in a very few months it can put out those divinely aromatic flowers. See, I do know that the seasons are good! Of course. And when winter comes, this particular challenging and wonderful time will be a thing of the past. I must enjoy it while I can!