Tag Archives: June

We’ve learnt on our bodies.

poetry, summer, ,

JUNE

Dried up old cactus
yellowing in several limbs
sitting on my kitchen window
I’d given you up for dead
but you’ve done it again overnight
with a tasselled trumpet flower
and a monstrous blare of red!
So it’s June, June again, hot sun
birdsong and dry air;
we remember the desert
and the cities where grass is rare.
Here by the willow-green river
we lie awake in the terrace
because it’s June, June again;
nobody wants to sleep
when we can rise through the beech trees
unknown and unpoliced
unprotected veterans
abandoning our chores
to sail out this month in nightgowns
as red and bold as yours;
because it’s June, June again.
Morning will bring birdsong
but we’ve learnt on our bodies
how each Summer day is won
from soil, the old clay soil
and that long, cold kingdom.

-Elaine Feinstein

Summer Evening on the Porch, Konstantin Korovin

June flowers make me feel at home.

home, my garden, , , , , , , ,

My front garden had turned into a jungle by the time I returned after nearly three weeks away; I expected that, but didn’t anticipate all of the species that would get tangled together. Some of them, like the nigella and poppies, were way past their prime and I could simply pull them out.

Black Medick

There was a certain weed that had flourished under the asparagus fronds and was climbing by means of its yard-long stems up behind and over the germander, which is just starting to bloom. It also was growing in the cracks in the walkway. I knew I had seen it before somewhere, but never in this quantity, so I looked it up: Black Medick. I pulled at least most of it out, and added that to the green bin.

I bought cosmos and some shorter flowers to replace all the things that I removed; and a few basil, summer squash and zinnia plants to put in the planter boxes. Because spring was cool here, the Iceland poppies are still blooming, and welcomed me home.

The Showy Milkweed is blooming and the bees are on it.

In Greece, in addition to the live, rustic and thorny version of acanthus I’d seen on Paros, I saw plenty of carved acanthus leaf designs in the ancient Byzantine architecture in Thessaloniki. I came home to see my own plants looking more majestic than ever.

The lavender has come out, and the Mock Orange, and the little campanula that hides under the Mock Orange. The Golden Marguerite that I’d pulled out of the front garden last year — it returned, and was  aggressively invading my new landscape, so I cut it back, and stuck the clippings in a vase. After all that, and a few days recovery from jet lag, I’m beginning to feel myself again ❤

Grass and turmeric and some same old (sweet) things.

food and cooking, my garden, nature, , , , , , , , , , ,

Today I’m wondering what this grassy “weed” is, along a stretch of path by the creek that didn’t get mown down – yet? It’s very familiar, and I guessed it was rye, but I can’t match it up with anything in Weeds of the West at this stage. Maybe when the seed heads develop, if it is allowed to remain.

The Queen Anne’s Lace that made such a lush display last year was removed on my side of the creek, but there are a couple of plants starting to bloom on this far side:

Thursday I worked in the kitchen and cooked up a storm the whole day long. I hardly did anything else. Every other Thursday my CSA box (farm box) gets delivered, so I had that to deal with. I made some more of the Egg Bhurji, a sort of Indian scramble, and got the flavors closer to my goal. This time I grated fresh turmeric into it because I had it on hand. I had bought the turmeric rhizomes to plant, but there were more of them than I needed for that.

I boiled the quail eggs. They were so darling at every stage, I even had to take pictures of them simmering in the pot. One place I read said to cook them for two minutes, another four minutes, so I think I had them in the pan for about three minutes, and the yolks are soft, but that’s very pretty, too! And they are very tasty. 14 calories and 1.2g protein each.

Last Sunday when I saw them as the love offering on that bench, it was amazing how instantaneous was the progression in my mind to the thought, “I could raise quail!” Ha! I did laugh at myself. It’s not beyond the realm of possibility, and it would be easier than chickens, but I want to get started on raising worms as my next homesteading project.

Now that the temperature has been in the 80’s the sweet peas are exploding; one day I took bouquets to two different neighbors, and the next day I filled two vases for my own house. Soon the stems will be too short to do much with, and I need to take them out anyway, to make room for the butternut squash that I will train up the trellis.

Some pretty blooms in the house are the Nodding Violet or Streptocarpella, a species of Streptocarpus, which a friend and I agreed sounds like a flower to feed a dinosaur with a sore throat. But they don’t make that many flowers that I want to offer them to the sick, so I think I will forget about the dinosaur and just remember Nodding Violet.

Mrs. Bread gave me my first plant, from which I accidentally broke a stem that I rooted into a second plant; I gave that second plant to friend Ann at church.  Then my violet was struck down by cold in the greenhouse one winter’s day, but by then Ann had started a second plant which she gave to me. And that is how we take care of each other and of our Nodding Violets, and how I am learning to just keep them safe in the house. They are nodding “Yes” to that:

And in the back garden, the red California poppies are blooming under the (fruitless) plum trees. Mr. Greenjeans said that the warm weather we had a few months ago confused the plums and made them bloom early; then the frost hit and destroyed the buds. 😦 So he doesn’t have any plums, either. This is the third year for my plums and I ate one last year.

Considering how little attention I have given my strawberries, and the fact that they are old plants, it is a big surprise to me that they are so happy and productive this spring. This morning I picked eight fruits to bring into the house, which might set a record, but that could be because in the past I have eaten them all in the garden.

I hope your June is starting out as happy as mine. ❤

Collis marvels at a re-enactment.

nature, quotes, ,

The days were gleaming in a manner more often heard about than seen in June, and the surrounding fields and skies were shining with signs and answers and promises and prophecies and praise. The roller clattered, the dust rose, and the tractor gave  choking trouble at intervals, but I could not help being aware of that glitter and that gleam. And I marvelled at the thought of night coming soon, the mighty opposite, when all that radiance would go and all those colours pass. A common experience, night following day? Yet we may doubt if between the pram and the bath-chair we will ever see anything more fantastic than this change. Every dawn is the re-enactment of the world’s genesis, and the rising up of the light is the rising up of life.

— John Stewart Collis in The Worm Forgives the Plough