Tag Archives: New Mexico

Bishop Latour meets the elegant goats.

I’ve read Death Comes for the Archbishop by Willa Cather three times, including an audio recording narrated by David Ackroyd which I only recently completed. These three readings were so far apart that each time seemed a fresh introduction to the characters and the setting. And yet, I do think that the first two readings helped to form a love in my soul for the Southwest territories of the United States, so that this third time I found it there waiting for me, like the warm sand beneath a red rock butte, a place where I might bed down for the night under the stars and feel whole.

Ackroyd’s voice and narrative style seem perfect for the story. There is a steadiness and a lack of hurry that aligns with the faithful dailiness of the lives of the two missionary priests as they try to meet the spiritual needs of a vast diocese that had just enlarged by nearly 30,000 square miles with the Gadsden Purchase.

They are based in Santa Fe, New Mexico, but make frequent trips by horse or mule of hundreds and thousands of miles, even into Old Mexico, to take care of ecclesiastical affairs, to baptize babies and perform marriages, and to serve Mass. Their characters are sympathetic and rich; the story of their friendship over the decades is a thread woven through the novel, made up of small stories scattered through the years.

I’m using this audio book now the way I have two or three others in the last years since I sleep alone, for the times when I don’t sleep. I put a well-known story to play on my phone, set the timer for 30 minutes, and let David or another nice person read me to sleep. This only works with voices that do not draw attention to themselves in various ways, usually by being overly dramatic.

That means I am reading/listening to the book, based on a true story by the way, a fourth time. Because every anecdote and scene seems more luminous and meaningful than ever when it is told or described by a warm human voice, I may post here some passages that appear plain and dry to you poor people who may never have breathed the air of New Mexico or seen the Arizona desert in bloom. But today, it’s only goats we will consider, and I imagine that they are goat-ish the world over.

“After the feast the sleepy children were taken home, the men gathered in the plaza to smoke under the great cottonwood trees. The Bishop, feeling a need of solitude, had gone forth to walk, firmly refusing an escort. On his way he passed the earthen threshing-floor, where these people beat out their grain and winnowed it in the wind, like the Children of Israel.

“He heard a frantic bleating behind him, and was overtaken by Pedro with the great flock of goats, indignant at their day’s confinement, and wild to be in the fringe of pasture along the hills. They leaped the stream like arrows speeding from the bow, and regarded the Bishop as they passed him with their mocking, humanly intelligent smile. The young bucks were light and elegant in figure, with their pointed chins and polished tilted horns. There was great variety in their faces, but in nearly all something supercilious and sardonic. The angoras had long silky hair of a dazzling whiteness.

“As they leaped through the sunlight they brought to mind the chapter in the Apocalypse, about the whiteness of them that were washed in the blood of the Lamb. The young Bishop smiled at his mixed theology. But though the goat had always been the symbol of pagan lewdness, he told himself that their fleece had warmed many a good Christian, and their rich milk nourished sickly children.”

-Willa Cather in Death Comes for the Archbishop


Last week we got our Christmas tree and I made two kinds of cookies. I packed them into the freezer before I thought about taking pictures, so the images here are from previous years. These are bizcochitos, the official state cookie of New Mexico. The recipe has been developed over the centuries starting from the first Spanish colonists in the area before it became a state in the Union.


Does your state have a designated cookie? Not many do. New Mexico was the first state to choose one, in 1989, to encourage traditional home cooking. You can check out this Wikipedia page that lists the official foods of some states.

I first found a recipelard happy family in Sunset Magazine but have since done my own customization. Most recipes for this cookie call for lard, which I would be happy to use if I could easily find some homemade that hasn’t been hydrogenated and preserved with chemicals. I had a friend who made her own and stored it in the freezer, and I might have bought some from her if she hadn’t moved away. Lacking natural lard, I tried last year to substitute coconut oil. Much as I love coconut, the oil left a disagreeable aftertaste in my cookies (as it did in some shortbread I also tried with coconut oil one time), so from now on I’m sticking with butter.

It’s a little odd to be writing on this subject when we Orthodox are in the middle of our Nativity fast (Advent), trying to abstain from most animal products until Christmas Day. But I must not be the only Orthodox woman who has to be cooking and preparing ahead of time, and if I wait until the feast to write about cookies it will be somewhat anticlimactic.

Mr. Glad usually votes for Russian tea cakes for Christmas, but this year he told me that bizcochitos are the cookie that he most wants to have on the platter for the holiday. That means I get to have the fun of saying “bees-coh-chee’-toes” a lot. I just ran across this video http://vimeo.com/33763745 of a New Mexican woman who mixes and kneads the dough with her hands the way her grandmother taught her. She adds extra anise seed — hard to go wrong there — and some other flavorful ingredients that I might try next time.

Half of this year’s dough still waits in the freezer, and if I get to it before Christmas I’m planning to cut holes in the cookies before baking so that when they are cool I can attach ribbons and hang some on the tree.


1/2 pound (2 sticks) salted butter13 bizcochito tree cutter
3/4 cup sugar
1 large egg
1 tablespoon grated orange peel
2 1/2 cups all-purpose flour
1 1/2 tablespoons anise seeds, crushed
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 cup sugar

Beat butter and 3/4 c. sugar until smooth. Add egg and orange peel and beat until just combined.

In a medium bowl mix the flour, anise seeds, baking powder, and salt. Add to the butter mixture and beat until well blended. Divide dough in half and flatten each half into a disk. Wrap each piece tightly in plastic wrap and freeze until firm, about 30 minutes.13 bizcochito coconut oil

Unwrap dough, one disk at a time. On lightly floured surface, with a floured rolling pin, roll to about 1/8″ thick. With floured cookie cutters, cut into shapes and place about 1″ apart on buttered baking sheets. Gather excess into a ball, reroll, and cut out remaining cookies.

In a small bowl mix remaining 1/4 cup sugar with the cinnamon. Sprinkle about 1/8 teaspoon of the mixture over each cookie; save any remaining cinnamon sugar for other uses.

Bake cookies at 350° just until edges are golden, 10-15 minutes. Let cool on sheets for 5 minutes before transferring to racks to cool completely.