Tag Archives: smells

Sisters +1 Jelly

GL P1020238What is proper footwear for a mountain cabin? My sisters and niece showed me how to dress properly, and even provided the gear.

I had a very full long weekend. Unfortunately it necessitated me driving two exhausting days for the sake of enjoying two layover days with family, at my sister Cairenn’s cabin that I was experiencing for the first time.

 

Good thing I had little I needed to do on my recovery day but look at photographs and write sentences to go with them. While I’m still in a grouchy mood I’ll get the bad parts of the excursion off my mind first. That way I can have pleasant pictures at the end and maybe go to bed feeling more elevated. But, okay, before we get to the bad parts, a beautiful jay. And a close-up of his blueness:

GL P1020335 Jay crp

GL stellar's jay detail

Drought. Here in the lower elevations of the more southern Sierra Nevada, the lack of adequate snow and rainfall for several years in a row is evidenced by the sight of many dead trees. And on my way up the hill I saw Lake Success, which is at about 4% of its capacity.GL P1020490 Lake Success crpGL P1020397

Camp Nelson is a small community at a much lower elevation than our family cabin that is also in the Sierras. This town stays open all year, and the roads get plowed every day when it snows. The last many miles going in are so curvy, I got carsick even though I was driving. Of course that made the drive seem even longer.

I haven’t beenGL P1020435orig in the High(er) Sierra since July. Maybe the trees there are also yellowing and dying by now, but I suspect that these at the lower elevations and farther south are suffering more. At least one big tree on Cairenn’s lot needs to be removed safely before it comes down dangerously. It’s the one on the left in this photo with the peak of her cabin below.

In many cases it’s not the lack of water that kills the trees, but the bark beetle that does it. A USDA article explains: “Under normal conditions, trees produce enough resinous pitch to drown and ‘pitch out’ the beetles that attempt to enter. When trees are stressed they are unable to produce sufficient amounts of defensive pitch and the beetles are able to bore deep into the trunks of trees, eventually killing the tree.”

GL P1020394 Chamaebatia foliolosa mountain miseryOne plant that was a new discovery for me has always been disagreeable to my sister Nancy. When she first pointed it out to me on one of our several walks together around the village, I leaned up close and she cried, “Don’t touch it!”

She didn’t want me to be contaminated by its notoriously clinging odor. This wildflower in the rose family, called Bear Clover or Mountain Misery, is also not appreciated by most animals because of its smell. In the forest’s ecosystem it plays a complex role, as I read about in this article. It’s very drought-tolerant and recovers quickly from fire, too.GL P1020377

What else is super drought-tolerant? Our beloved manzanita. I took almost as many pictures of manzanita last weekend as of Steller’s jays. The ones in Camp Nelson get so tall! They all looked particularly healthy; I think they have the added protection of not being the sort of material the bark beetle prefers.

GL P1020456

GL P1020381

 

In this picture on the right we have just discovered a manzanita seedling growing in the bank, and it is about to be transplanted by group effort to Cairenn’s lot.

We looked at trees a lot during our Sisters +1 Retreat. Those huge pine trees, Ponderosas and Jeffreys, are both found in this area. I have written about them before on my blog, but as often happens, the more you know the more you realize you don’t know…

 

 

GL P1020280GL P1020363

They resemble each other in so many ways. I hadn’t even heard before that the bark of one smells like vanilla; ah, but which one is it…? Both, as I read when I got home. The ones we sniffed did have that yummy scent.

I could tell by the way I was frequently lagging behind on these walks, that we didn’t have enough of a group mindset to do an intensive tree study, and anyway I’m not encouraged to spend a lot of time on the questions myself when I read that even experts have had to correct their identification errors.

GL P1020440 Camp Nelson wall art

GL P1020274crp

On our walks we saw donkeys and mules and deer. One evening we saw seventeen deer on the “meadow” that is a sort of town green.

And a bear track! I circled it in green below, looking something like a thumbless human handprint.

 

GL P1020425 bear track

 

 

 

As we relaxed at the cabin, eating, playing games, eating, reading and chatting, eating, the Steller’s jays and squirrels entertained us and kept me busy with my camera.

 

 

 

GL P1020302 Stellar's Jays CN

After I took about a hundred pictures of the jays I got down to business and did some sewing. I sewed a button on to my fleece jacket, which I then hung on a hook and left at the cabin – ugh! GL P1020415

I worked on one of my patchwork potholders, and started to take apart a pillow that was made for Pippin by her grandmother 30 years ago. I hope to spiff it up and re-stuff it.

 

GL P1020409GL P1020286

I even did some coloring with my sister and my niece Jelly. The picture I chose to color was one of the simplest in the book, and it reminds me a little of the elderberry bushes that I have admired so often up in the mountains. I didn’t see any in this area, though.

 

 

 

GL P1020353 sf balls CN 10-15 GL P1020351

What I did see were mountain sunflowers and their seed heads.

 

Two days with dear people went by so fast… Next thing I knew, I was driving back GL P1020461down that curvy road, early enough in the morning to get some more nice pictures. I had been taking vitamin B6 for two days, and maybe that was why I didn’t get queasy on the descent.

Just a little lower down there were fewer conifers and more desert-y plants to be seen, and wildly painted rock cliffs to highlight their drama.

Below is another plant I didn’t take the time to research today. It looks like some kind of berry bush, growing out of a rock cleft.

GL P1020473

…and I have to admit that yes, its leaves do somewhat resemble those of manzanita. I guess I have a fondness for leathery gray-green Survivors.

GL P1020477

As I wound my way down, off to the south the morning light came over the ridges and fell on forests of manzanita bushes that spread in rough bands across the slopes.

GL P1020469The last mountain scene I captured was of more rock, with late penstemon blooming out of it. I was amazed, and honored.

GL P1020484ed

When I arrived on the flats of the southern Central Valley, I kept taking pictures, because of the olive trees. More gray-green and hardy specimens! Tall ones dwarfing the orange groves…P1020495 Pville olives crp

…and just a few blocks from my old high school, old gnarly and knobby ones like this:

P1020503

I was grateful for the chance to walk around in this grove, and the brief encounter was very satisfying. Just hanging around the trees must have given me the strength to soldier my way up the Interstate for the remaining hours that were required to get me home. I like being home.

Good night.

 

Feelin’ good in the fall.

P1110683It feels good to have our favorite baseball team playing in the World Series, and as I type the San Francisco Giants are playing the third game against the Kansas City Royals. I come over to the computer during the commercials and sometimes also when I am too nervous watching the Royals at bat.

We went to one of our favorite nurseries today, driving through vineyards and brown fields and clumps of oak trees, under a blue sky. As soon as I heard that we were headed out into the country, I was so excited, anticipating strolling around in the pleasant air. It felt good to wash all the dishes that had piled up – then we were off.

P1110677 verbena sidewalk

At the big nursery we were the only customers for a while as we browsed the perennials for a few drought-tolerant plants to use as ground cover in the front yard. One of the plants that was suggested to us was this verbena that we knew was already blooming all over the sidewalk at home, where I later took this shot.

At the garden center I had to keep reminding myself that we don’t have space for this or that beautiful or interesting plant, but I did remember to buy a little bay tree, inspired by some of you who mentioned that you grow them in pots. It’s a Grecian bay, bearing the type of leaf one buys in the spice section of the market, and not the California Bay Laurel that is native around here, which would outgrow a pot too fast, I think.

P1110668contest

On the way home we stopped at our favorite fruit stand where they had a contest going to guess the weight of this pumpkin. We tried to recall the size of that ton+ pumpkin in my recent post, and put in our guesses for this one at about 1300 and 1400 pounds.

Last week I found some of my all-time favorite Pippin apples in a store and made some killer apple crisp to share with friends, and my love for apples was rekindled. Cooking and eating apples when they are in season, coming off the trees in our local orchards, is the way to go. Too many times in the last year or two I have tried to make something appley with apples from across the world, or fruit that had been languishing in cold storage. I hope I have learned my lesson now. Today I bought some more Pippins at the fruit stand and once again have a stockpile of substantial, useful, and of course tasty emblems of the harvest season.

P1110679 plants

Here are the plants we came home with. Left to right: Australian Astroturf, Scleranthus biflorus; Lawn (flowerless) Chamomile, Chamaemelum nobile; Pink Chintz Thyme; the bay tree. P1110689 osmanthus & project

Our project is to put some steppingstones and ground cover into an area of our dead lawn not far from the front door, in the lower right-hand corner of this picture that is mostly taken up by just half of the sweet olive (osmanthus) bush. It’s a pleasure to work close to the osmanthus, because it’s so often bearing its tiny perfumed blossoms that I have gushed about in this space more than once. They are doing that right now. P1110684 osmanthus flower
A couple of weeks ago I dug big clumps of orchard grass out of this lawn area, and this afternoon I got a little more done removing the grass thatch that is embedded in adobe clay. Eventually I will add some compost and the new plants.

P1110671 zinnias

Meanwhile the trailing zinnias are thriving in the slightly cooler weather. They are my autumn decorations and I don’t at all mind not having a pumpkin or a gourd out front. Anyway, I already have a box of plants taking up space on the front step and who knows how long they will have to hang out there.

And look at this darling portulaca blossom. It is so little that I didn’t notice the much tinier insect inside until I had enlarged its picture. Since I planted it the cistus nearby has grown by leaps and bounds and overshadowed the  portulaca, so I have to poke my camera underneath to catch a flower.

P1110691 portulaca & insect

I’m sorry to say that between the time I started writing and now when I am finishing this post, Kansas City won the game. But tomorrow is another chance, and Sunday, too. We will watch one of those games with some friends, and maybe eat apple crisp together. I’m feeling good about it already.

Refreshed by a thousand things.

P1110460

Rain was forecast for both days that Mr. Glad and I had planned to be on California’s North Coast for immersion in the sights and sounds of the sand and waves. But we were undaunted; we just packed extra clothes in case we got soaked on our beach walks, and noted that our hotel room had a (gas) fireplace we could sit next to and cozy up.

P1110483The drive over was only drizzly, and by the time we arrived and ventured out on the bluffs and the shore, the clouds only threatened and did not drip. All the rain fell when we were eating dinner, and while we slept. Wasn’t that a sweet gift from the Father?

We spent our first day in the town of Fort Bragg. This small town did start out as a military fort in 1857, established for the sole purpose of maintaining order on an Indian reservation.

Lumber milling is part of the town’s history, too, and of its presenP1110486t. The old railroad trestle left from when logs came by train from the north evolved into a road and then into its current use as a pedestrian bridge over Pudding Creek where it empties into the Pacific.

At the southern end of the trestle is Glass Beach, another attraction with interesting history. According to the man who has set up the Sea Glass Museum (and store) in town, it has been common through the ages for seaside communities to have garbage dumps at the beach, and much of the garbage would wash out to sea. At Fort Bragg, he says, the ocean currents were atypical, and kept the garbage close to shore. The broken glass was kept in the swirling seawater-tumbler close at hand.P1110494

We didn’t take the time to visit the beaches with the most abundant fields of sea glass, but even the little cove we did examine was thick with fragments of colored and frosty white, what started out as clear, glass.P1110592

MacKerricher State Park is just north of Fort Bragg, and there we walked on the boardwalks that get you out to the beach with as little damage as possible to the coastal plants. We spent most of our time gazing out at the surf, and walking along the bluffs. We looked into tidepools and watched seals bobbing in the waves. This map of the whale migrations may also help some of you simply to get an idea of where we were.P1110579

 

I found myself this far behind my husband because I made so many stops to shoot photos of little wild radish flowers that were in the lee of the boardwalk and not blowing too wildly.

 

 

P1110577crp

At this time of year the dominant colors are blue and brown and grey, and it’s easy to overlook points of contrasting brightness.

P1110581

Back in our room resting before dinner, we were able to leave the door open to the breeze and the cool, damp air, to listen to the surf and watch the gulls swooping past. Below our balcony was the nearly 10-mile long local section of the California Coastal Trail, this part stretching from Fort Bragg to MacKerricher Park. Under the roar of the surf we could hear voices of people walking or bicycling by.

P1110498crp

 

Even in the middle of the night Mr. Glad opened that door and the instant refreshment invigorated my dreaming.

 

P1110554

But I must backtrack and show the one food picture I took. Cheesecake is somewhat conventional and boring as a photographic subject, but we wondered how the stellar rasberry decoration was created – shot from a gun, perhaps?

P1110504

Our breakfast was delicious but even more commonplace. It was the compact little restaurant that was unique and appealing; we had eaten here once years ago and wanted to return. The place is called EP1110518gghead’s, and the theme is The Wizard of Oz. The room is about as wide as Dorothy and her companions standing in a row, and all its decor relates to the story: red shoes, posters of the movie or play, photos of Judy Garland.

Above the kitchen door at the back is a sign: “Nobody Gets in to See the Wizard, Not Nobody Not Nohow.” But actually, to use the restroom one must go through that very kitchen out the back door, where one finds a Yellow Brick Road leading to this shack:

P1110521…where even the comics taped to the wall keep to the theme.

We left Oz fortified for our remaining day of explorations. In addition to more beach time, there were art galleries to peruse, a visit to the Mendocino Headlands and a lunchtime experience that requires a separate posting.

Last, the long drive back through Anderson Valley where we hadn’t been in so long. When we turned away from the coastal bluffs the scent of the air lost the elements of kelp and salt and moisture. Suddenly the smells of the dry conifer forest, with its spicy bay tree accents, filled my senses. We drove along like this for an hour, and I was contented.P1110650crp1

Except for a bit of queasiness from the windy road, which forced us to stop and get out for a few minutes, but it was at a comfortable and lonely place featuring aromatic oaks, a fence overrun with moss and lichen, and the glossy leaves of madrone trees. The leaf mulch under these trees was incredibly thick and spongy. If we’d had a picnic, and preferably a picnic table to go with, it would have been the perfect place to prolong our mini-vacation.

But lacking those amenities, we continued on our way back to civilization, and here we are again. We may look and feel pretty much the same as we did a few days ago, but our quiet adventures have changed us. At the least, we have a thousand more things to thank God for.

P1110654

 

Smelling the decorations.

It’s the time of year when I go into the garden and get high on the aromas coming from the earth and the air. My immediate impulse is to take pictures of all the plants and trees that are making me love them and making me happy. I get them uploaded and find out that actually nothing looks that great: shriveling tomato vines with rotting fruit and flies underneath; weeds mixed in with the leaves blown in from the neighbors; redwood branches cluttering the surface and bottom of the swimming pool.

Around here, the excitement is coming through the senses other than the visual. Just taking some time to skim the debris poms 14from the pool somehow feels fallish to me, and is very relaxing, as I listen to the blip-blip of the water, and make things tidier there. Even though the afternoons have been hot, you can tell that it’s not summer, maybe because the rays of the sun are coming at a slant so the heat is less direct.

At the market, I’m back to the visual; heaps of pumpkins look extravagant and appropriate, signifying the abundance coming from the farms. From the highway I can see fields of corn, some of which will be carved out with paths to make a maze for the schoolchildren to wander through. And on my kitchen counter fields of tomatoes look normal for this time of year.

For many years I’ve made a habit of buying a pumpkin or two, to put on our front step, but this year I’m restraining myself. They never look as nice when I separate them from the crowd where they seem to belong, especially when squeezed into a corner on the concrete by the door. I’m not ppump bread joy 14repared to spend a bundle to buy a crowd of them with which to make a mountain on our dead lawn, though this would be the year of opportunity!

So this time, I will enjoy looking at the piles at the stores — or on Pinterest. To add to our tomato decor I bought some pomegranates, which fit better in our space, and turned out to be much more economical.

But wait — I’m not going to forsake pumpkins altogether. My favorite market didn’t have any little pie pumpkins today, but soon I will find some and invest in a couple of them so that I can have the best fruit for cooking up a pie or bread like DIL Joy brought us last weekend. That’s the way to turn a visually pleasing pumpkin into an olfactory autumn event. Mmm-mm.

IMG_7109