Monthly Archives: November 2015

It’s a Eureka.

agriculture, birds, family, food and cooking, friends, my garden, nature, ,

I am now the proud owner of a lemon tree, for the first time in my life. Unless you count my father’s ten acres of lemons that I helped to pick when I was about twelve; I also learned how to drive the tractor down the rows a few yards at a time to catch up with the pickers and make it easy to load boxes on the trailer.P1020744

When I tell people that I am planning for a lemon tree, without fail they ask me if it will be a Meyer lemon. No, it will not. I don’t know if Meyers are often grown commercially, but my father always showed scorn at the mere mention of a Meyer lemon, because they weren’t Real Lemons. All of my experience my life long has been with the old standard variety, Eureka, so that is what I wanted.

The Meyers are more frost hardy. If there had been a market for them, my father might have been wise to consider Meyers, because his lemon crop was ruined by frost so many times that he eventually pulled out those trees and planted more of the orange trees that were safer and more profitable. I’ve been living most of my adult life we don’t get a citrus-killing frost very often, but just in case, my tree will be planted under the canopy of my huge pine. If temps in the 20’s are predicted I can cover my baby, and/or put Christmas lights on it for a little extra heat.

This would be a good time to give you one of my recipes using (Eureka) lemons. I see I’ve already shared my favorite Lemon Poppyseed Sandwich Cookies, Lemon Curd, and Egg Lemon Soup. Here’s a different one, a recipe it seems I’ve never transcribed into a computer document, which is also one of my favorite savory dishes. Lemon juice is not cooked into the stew, but juicy lemon wedges are served alongside bowls of these beans at the table and squeezed over in the desired amount.

When I discovered this recipe and tried it for the first time — maybe it came from Organic Gardening magazine in the 70’s? — it reminded me so much of the beans I ate in Turkey that I wrote the Turkish word as the main title of the recipe copied into my funky notebook.

GREEK BEANS

Greek Beans original-1

I don’t want to take time to type in the recipe right now because I have been so busy for several days, I am about to crash, and  hope to get sleep for another busy tomorrow. Much of the hubbub has to do with the garden project. At times four or five people have been working at once, on three different parts of the plan.P1020680

Soldier son came over again and finished the planting boxes. He also got the Craigslist playhouse off the driveway and into its final resting place, after building a foundation and floor and then moving it on to the spot that he had carefully leveled. P1020697

These pictures were taken a couple of days ago and already a lot more progress has been made; I hope that next week I can show you the paths all complete in their several layers.

Today the workers didn’t need me to make decisions or anything, so I caught up with some friends. First Elsie and I took a walk, which we’ve been trying for months to coordinate our schedules for. I took her on my favorite bike path loop which doesn’t require getting in a car to go anywhere.

When we got back to the house we stood out on the sidewalk looking up at the sunflowers and wondering why the birds haven’t eaten the seeds. Her eyes traveled up a little higher and spied a kestrel on the roof of my house! I am a great one for not seeing birds; if I had seen this one I wouldn’t have known what it was. But Elsie once saw a raptor like this grab a blue jay from her back yard so she read all about them. She also told me a story about an Australian woman she met who had lost her small dog to a hawk who swooped down and carried the tiny creature off.

I decided that today was the best day to cut the sunflower heads off, because if the birds don’t want them, I do, and I don’t want them getting rained on again and getting moldy. I went into the garage to get my loppers, and lop, lop, lop — the three plants with the seeds big enough to find and eat were down. I gave one seed head in a pie tin to Elsie — the seeds were falling out without us doing anything — and she went home to roast them with olive oil, salt and pepper.

Mrs. Bread hadn’t seen my yard since the real landscaping has started, so I phoned her and she was able to come over. She helped me to harvest sunflower seeds, but we found the seeds toward the middle much harder to extract. We got tired of this digging and went to the store together to buy me  a handbag.

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I am having an improved blogging experience tonight. Since last winter I have acquired a laptop and an easy chair, so now instead of sitting in front of the desktop in the corner of the house we call Siberia, I can sit comfortably and toast my toes by the wood stove. At first I noticed how much easier it is to think when I’m warm, but now….I’m getting sleepy…very…sleepy. I’ll be back another day.

Days that glow with butter.

family, food and cooking, poetry, ,

This poet’s experience was not my own, except perhaps during my brief visits to my Grandma, to whom I am forever grateful for not being a buyer or consumer of margarine. I can still see the giant pat of butter that she would lay on top of a baked potato that she had slit and pinched open to receive the gift.

That mystical event of the tiger spinning himself into a pool of butter on the ground was early etched in my memory, too. It’s a food with special powers.

BUTTER

My mother loves butter more than I do,
more than anyone. She pulls chunks off
the stick and eats it plain, explaining
cream spun around into butter! Growing up
we ate turkey cutlets sautéed in lemon
and butter, butter and cheese on green noodles,
butter melting in small pools in the hearts
of Yorkshire puddings, butter better
than gravy staining white rice yellow,
butter glazing corn in slipping squares,
butter the lava in white volcanoes
of hominy grits, butter softening
in a white bowl to be creamed with white
sugar, butter disappearing into
whipped sweet potatoes, with pineapple,
butter melted and curdy to pour
over pancakes, butter licked off the plate
with warm Alaga syrup. When I picture
the good old days I am grinning greasy
with my brother, having watched the tiger
chase his tail and turn to butter. We are
Mumbo and Jumbo’s children despite
historical revision, despite
our parents’ efforts, glowing from the inside
out, one hundred megawatts of butter.

–Elizabeth Alexander

butter art 97 crp

I hear a voice, and have an adventure.

nature, other gardens, trees, , , , , ,

gl IMG_0929My husband didn’t speak to me from the grave, but I did get a pertinent message from him — and from myself, too — and it was delightful. You know how below each individual post on my blog there are three links to “related” posts from the past? At the bottom of yesterday’s was one titled “Walking in 2012.” As I was finishing my breakfast this morning and ready to leave for the gym I clicked on it to see what I had written about back then. (I have published almost 1000 posts and have forgotten many of them by now.)

It was about a brief conversation I had with my dear husband at the very beginning of the gl IMG_0923new year of 2012, and about a neighborhood walk I took as a result. Reading what he said, and what I said…I could hear us all over again and laugh at how we were. What I recounted of that walk and all that I learned, well, it was just what the doctor ordered. I thanked God and Mr. Glad, and I changed my plan and set off for a walk in the outdoors instead of driving to the gym.

Rain had fallen last night and early this morning, but the clouds had all blown away to the edges of the sky, and the sun was shining. I walked along the creek, and the sweet earthy smells emanating from all the plants and the ground were so delicious. I started thinking about the time my husband and I were walking in the rain forest. That was a pleasant and vivid memory.

I hadn’t brought anything but my cell phone, and I was glad to have it because very soon I began taking pictures of trees. So many of them seemed to look extra handsome with some dark gray clouds in the background.gl IMG_0928

One of the first I noticed was an olive tree (above) that seemed to fit very nicely in a front yard, and had been pruned so as to keep it looking the way an olive should. Some neighbors on my block have four or five olives in front of their house and they prune them like lollipops twice a year. I wanted to plant an olive in my new landscape but many people discouraged me, partly because they get so big. So I will keep two of mine that are in pots, and get them matching pots, and study the best way to prune them according to their natural bent.

This redwood tree I saw this morning must be the healthiest and best formed specimen in town. I could hardly believe it was a redwood, it is so thick and green, and standing all by itself, too! Coast redwoods much prefer to be in groups, where they can preserve moisture and coolness against dry weather. Most of them along the avenues here are not planted that way, and they have suffered terribly in the last few years.IMG_0933

One yard on my way had both a giant fig tree and a very tall persimmon tree. I was admiring them when the neighbor came out of his house and we said, “Good morning.” I remarked about the beauty of the persimmon tree and he said,

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“I guess… I get the trimmers out here all the time and try to keep it away from my gutters.” You can see how it is indeed very one-sided after that kind of pruning, but it looks as though it would still give the owners plenty of fruit, on top of what they get from the fig tree.

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I noticed then that even though the sun was shining warmly on me, tiny drops of rain were starting to fall, too. Oops — I wasn’t prepared for that, and only had a pocket of my flannel shirt in which to put my phone. But first, I had to snap another olive tree, this one an example of what you do not want your olive to look like. Those are lots of suckers growing at the base of the tree.

Hmmm…the rain was heavier, and I looked for a tree that might be close to the sidewalk and with a dry area underneath. I found it in this palm tree; here is my view from under its thick canopy, with the added interest of a fig tree growing out of its tidy trunk.gl IMG_0944

I stayed under that roof for a minute or two, but not knowing how long the shower might last, I was soon braving the wet again, after having wrapped my phone with two handkerchiefs I’d found in the other shirt pocket.

With it under cover, I had to pass by several more lovely tree specimens without taking note of them with the camera. I came upon a big redwood with lots of dry ground under it, so I paused again and took a picture of its underside, but I will spare you. That’s the first time I’ve preferred a palm to a redwood. Soon I was on my way, after picking up a big leaf. When I got it home I put my Waterlogue phone app to painting it. That tool is addictive, but I find that most of the pictures I take don’t convert very well.

That was my adventure, much more fun, I’m sure, than I’d have had at the gym. I didn’t even get very wet, though I had the joy of walking in the rain. I made new tree friends, and renewed the lessons I’d been taught almost four years ago, with the help of my late husband. I told you he wasn’t very far away.

gl Waterlogue-2015-11-09-13-46-18

I slip on the downside of Fall.

death, grief, nature, quotes, , ,
Waterlogue-2015-11-08-20-02-54 berries
pyracantha on path (Waterlogue)

Only a couple of days ago I was in love with the season and my new plants and all. Then last night, as I was airily driving to Vespers, suddenly it descended like a solid black cloud, the realization that I would not have my beloved companion with me this year. The days are cooler and damper and one can take a walk at any time of day and it will be pleasant, but he will not be here to share the  delights of the season with.

Today I took a walk alone, as I will have to do more often now, trying to hold on to what is left of me. I hoped the exercise would improve my weepy mood, and I thought I might take some pictures with my phone, because that urge is something  of me that remains, and it’s not overly challenging work.

Waterlogue-2015-11-08-19-59-19 leaves
turning leaves

The change in me is one of the griefs that is so disturbing. I don’t only miss my husband, my companion of 45 years, but I miss my very life, because it is changed at several levels. I know in faith, and even by the evidence of the recent months, that God’s plans for me are good, but now I feel the down side of the season’s changes in the way they mark the progress through the cycles of the years and seasons of life, and make me feel the sting of change and decay.

Last night I saw a photo slide past on my screen saver, set to shuffle family pictures, a snapshot taken of my husband when he was just a little boy on the beach, looking serene and calm. He didn’t know then that his life would speed up year by year, that he was racing toward the grave. I was stunned and angry. He comes forth like a flower, and is cut down: he flees also as a shadow, and continues not. (Job 14:2)

GL P1020633

The memorial service for which I made the koliva was also last night, just before Vespers, right after I was hit by the black cloud. As I served up little cups of the boiled wheat dish in the narthex several of us were remarking on how we can’t keep track of the passage of time; what year was it that Sarah reposed? We need help to remember, and to remember the things that we ought. It’s good for us to have these services and to pray for the dead partly because it reminds us that our own death is coming, and we should live in light of that.

IMG_0917 2015-11-08
Neighbor Elizabeth’s front yard

To remind myself of the realities that have sustained me through the last months, I spent some time this morning looking through the blog posts I have written since my husband’s death. I was surprised to find that the comments from you readers were the most comforting words to read, because you have suffered with me via my blog and have prayed for and affirmed me through everything. I wanted to write a private e-mail to so many of you, but I decided to write this post instead. Writing is a way for me to tame my wild thoughts and feelings as I organize them and put them into a perspective that is in tune with Truth, and the love of The Holy Trinity.

Several “real life” friends learned of my extra sorrow today. I received hugs and phone calls and e-mails, and prayers. I know that many of you pray for me often, and that is heartening. I ask my husband to pray for me too, as I know that in reality he is not far away, no matter how I may feel in the moment. Thank you all, for reading my blog, for praying. Thank you, God, for everything.

For God has not given us the spirit of fear; but of power, and of love, and of a sound mind.
(II Timothy 1:7)

by my front door