Monthly Archives: July 2025

I ascend through goldenrod and grasses.

My journey to the mountains took me more than eight hours, owing to the search for a fruit stand on the way. I followed several Google leads to popular stores where I might pick up peaches and a watermelon and other items close to the farm, just before leaving California’s gloriously productive Central Valley. This project led me out of my way and brought me to destinations along county highways with nary a turnout where I could imagine a fruit stand ever having existed.

In frustration and great disappointment I resigned myself to having to buy the produce at the last good grocery store further along my way in the lower mountains. But I prayed as I headed back toward the correct route, “Maybe, Lord, you could lead me to a fruit stand that Google doesn’t know about.”

And there, “in the middle of nowhere,” south of Madera in an area called Trigo on the map, I saw the sign that read, “PEACHES APRICOTS CORN” — It was a real place, not a mirage, a tiny outpost with a nice lady who helped me load my box of treasures into the car. I’m certain that as my happiness turned into enthusiasm and then extravagance, I bought way too much for Kate’s family and me to eat — I will probably need to make a pie or soup up here to use it all.

Then, as drove off and headed up through the sandy blond, hay colored foothills, baking under the midday sun, I calmed down and fully entered the experience of the rising elevation and of leaving that everyday world behind. No need for a map, because I know the way.

After the expanse of golden hills comes the area where orchards of date palms grow, and then the miles of oak forests, after which the climb gets steeper, and the foliage denser. There are the elderberries in bloom, waving their flowers in the breeze, and huge bushes of lupines growing on the banks and reaching out with loaded purple stems.

The goldenrod is spreading its gold across the meadows, and a certain elegant grass grows alongside. The Grand Mountain Dandelion is at its puffiest, and smaller puffs on the wild buckwheats refuse to pose for a photo but prefer dancing in the wind.

In spite of my dawdling along the way to say hello to these old friends, I made it to the lake and the cabin well before dark and was welcomed by my sister and her husband.

I slept very well, they went home this afternoon, and tomorrow the rest of my group will arrive. I’m in the High Sierra and feel on top of the world.

Playing around his knees.

Eastern Sierra Nevada

The poem below got me started thinking about mountains and their symbolism. I discovered a very long article on the subject, “The Transfiguration on Mount Tabor: The Symbolism of the Mountain,” which I don’t have time to read deeply, because as I type this draft, I’m in the midst of packing the car for five of us who will be in the mountains together by the time you read my post. I hope the article is not paywalled. It is a treatise on the subject going back millennia, opening with this from René Daumal:

“[The] summit touches the sphere of eternity, and its base branches out in manifold foothills into the world of mortals. It is the path by which humanity can raise itself to the divine and the divine reveals itself to humanity.”

The Transfiguration, Mount Tabor

The author examines traditions throughout the world, beginning in ancient times and concluding with thoughts on what The Mountain means for us Christians who are on a continuum with those 2,000 years ago. Here is one excerpt to help you know if you are interested in the subject from a scholarly perspective :

“In the traditional Hebrew and Christian understanding of the world, places are what they are by their teleology: it is not so much by the material or structural elements that they are recognized, but by their function. Things are what they are because of their purpose and their place in a web of relationships within reality which help create our own map of meanings. Therefore, it is very difficult to understand from a purely geographical (time-space) position where God dwells with regards to this or that mountain. For this reason, many physical mountains have been ‘the mountain of God’. There is only ‘one’, but it’s not confined to one geographical space-time location as we modern people understand it.”

I guess it’s obvious that I myself am interested, and I thought of printing this article to take with me to the high country, but I’m afraid I won’t have time to read it up there, either. My family and I will be too busy playing around our grandfather’s knees.

THE MOUNTAIN

The Mountain sat upon the Plain
In his tremendous Chair—
His observation omnifold,
His inquest, everywhere—

The Seasons played around his knees
Like Children round a sire—
Grandfather of the Days is He
Of Dawn, the Ancestor—

-Emily Dickinson

Sierra Nevada, Tioga Pass Road

Till Tomorrow

TILL TOMORROW 

Good night! good night! — the golden day
Has veiled its sunset beam,
And twilight’s star its beauteous ray
Has mirrored in the stream; —
Low voices come from vale and height,
And murmur soft, good night! good night!

Good night! — the bee with folded wings
Sleeps sweet in honeyed flowers,
And far away the night-bird sings
In dreamy forest bowers,
And slowly fades the western light
In deepening shade, — good night! good night!

Good night! good night! — in whispers low
The ling’ring zephyr sighs.
And softly, in its dreamy flow.
The murm’ring brook replies;
And, where yon casement still is bright,
A softer voice has breathed good-night!

Good night! — as steals the cooling dew
Where the young violet lies.
E’en so may slumber steal anew
To weary human eyes.
And softly steep the aching sight
In dewy rest — good night! good night!

-Pamelia Sarah Yule, (1826 – 1897) Canada

Igor Grabar, Summer Evening

 

 

I fancy the Iranian gheysava breakfast.

I haven’t tried this New York Times recipe yet, because I don’t have dates in the house at the moment, but I want to share a link to the recipe in case any among you readers are kindred spirits of the palate; you might be wowed and inspired as I am. Dates and walnuts are a tasty pair however you put them together, and I’ve long been in agreement with the idea that “everything is better with butter.” It’s lovely the way one can make a meal out of a salad or pretty much anything by adding an egg or two on top. Most of these ingredients are commonly found in my kitchen and often on my plate, but I would never have imagined combining them in such a striking way: Gheysava