All posts by GretchenJoanna

Unknown's avatar

About GretchenJoanna

Orthodox Christian, widowed in 2015; mother, grandmother. Love to read, garden, cook, write letters and a hundred other home-making activities.

Stained glass sea vegetable.

food and cooking, , ,

This morning I further prepared and ate my several leaves of kelp gathered yesterday. I had left them in water in the fridge overnight. First I drained the water into the cooking pot, and then cut up the leaves into bite-sized pieces.

As I drew each long blade out of the tangle,
many configurations, colors and textures were revealed.

The “slimy” stuff that comes off or out of the seaweed is part of itself and its goodness. It gives the broth substance. I ate some of the fresh kelp to make sure it wasn’t already very salty; it wasn’t salty and the flavor was fairly bland, compared to other seaweed I have eaten. So I went ahead and cooked all the pieces in water with a little salt. I could have made a raw salad with some or all of it, but because I rarely eat cold salads in the winter, that didn’t occur to me until I was already in the process of cooking the vegetable.

I fried firm tofu with sesame oil and tamari,
and combined half of that with about half of the kelp
to make a yummy breakfast bowl.

Tomorrow I’ll eat the rest of the kelp in its broth, and call this a successful experiment. I’m planning to take a knife with me to the beach in the future, in addition to the plastic bag I had handy this time, so I’ll be equipped for whatever foraging opportunities.

Thank you, Bella!

 

Bullwhip kelp on the beach.

food and cooking, friends, nature,

Another beach day! I took my friend Bella this time, as a co-breather of that medicinal air, a person I knew would ooh and ahh and thank God along with me. The sky was clear blue, and there was barely a breeze. The dry sand under our feet was warm.

As soon as we arrived at the shore and Bella set her eyes on the bull kelp, she made plans to take some home to eat, because she was pretty sure it was edible. But we left it lying on the sand because it was too heavy to lug up and down the beach. After walking and picking up shells for a while, we sat on a log and ate lunch, including some gingerbread I’d baked, and apples wedges washed in lemon juice.

Then back to the kelp, where as neither of us had any other tool, Bella used a stick of driftwood to hack the bulb and leaves from the “rope” of the sea vegetable, and we put the parts we wanted in a plastic bag. We stopped by my house to wash the sand off outdoors, after checking online about the edibility of it. This Nereocystis is also known as bullwhip kelp, ribbon kelp, and bladder wrack.

I kept a few leaves here, but they are waiting in water until tomorrow, because I ran out of time tonight to experiment with making soup. What took priority was writing here about my latest beach adventure!

The forests are apparently enjoying it.

quotes, trees, water, , ,

“As for the fascination of rain for the water drinker, it is a fact the neglect of which I simply cannot comprehend. The enthusiastic water drinker must regard a rainstorm as a sort of universal banquet and debauch of his own favourite beverage.

“Think of the imaginative intoxication of the wine drinker if the crimson clouds sent down claret or the golden clouds hock. Paint upon primitive darkness some such scenes of apocalypse, towering and gorgeous skyscapes in which champagne falls like fire from heaven or the dark skies grow purple and tawny with the terrible colours of port.

“All this must the wild abstainer feel, as he rolls in the long soaking grass, kicks his ecstatic heels to heaven, and listens to the roaring rain. It is he, the water drinker, who ought to be the true bacchanal of the forests; for all the forests are drinking water. Moreover, the forests are apparently enjoying it: the trees rave and reel to and fro like drunken giants; they clash boughs as revellers clash cups; they roar undying thirst and howl the health of the world.”

-G.K. Chesterton, “The Romantic in the Rain,” from A Miscellany of Men

Not the Star Trek kind of evil.

humanity, philosophy, quotes, , , , , , ,

In his essay, “Does Goodness Require the Possibility of Evil?”, Father Stephen Freeman compares the Christian understanding of evil, choices, and being with that of Carl Jung, Star Trek, and Depth Psychology. He says that our modern way of elevating choice above all else leads us in the wrong direction:

“Before looking at the nature of good and evil, it is worth seeing the problem involved when choice is inserted into the conversation. What happens in that approach is that we are no longer speaking about the nature of good and evil, indeed, both are relativized in importance. Everything quickly revolves back to the nature of choosing, and makes the actions of our will the center of the good. Thus, there is no true good or evil, only good choices and evil choices. It is a narcissistic ontology – a system of thought in which we ourselves become the center of attention.”

The writer reminds us that only God is good, and that the goodness that we know in our lives is a gift from Him. So where is evil in all this? And how to sort out the choices that we have made? How many of our ignorant or hasty choices turned out for “evil”? Fr. Stephen recalls the example of Joseph in the Old Testament, who was the victim of his brothers’ evil choices.

“We cannot see the consequences of our actions (beyond the most immediate circumstances) nor can we control the myriad of other events that will interact with any choice we might make. We are simply insufficient of ourselves to create good through our choices.”

Getting from our narcissism and confused choices to receiving goodness has to do with movement:

“The course of our existence is a movement. That movement is impelled towards the good through our desire for God (sometimes manifest simply as a longing for beauty, truth, and goodness).”

To get a fuller picture than I can convey in these little clips, read the whole article: here.

I just noticed that Father Stephen discussed “Goodness, Truth and Beauty” with Jonathan Pageau a couple of years ago: here.