All posts by GretchenJoanna

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About GretchenJoanna

Orthodox Christian, widowed in 2015; mother, grandmother. Love to read, garden, cook, write letters and a hundred other home-making activities.

The Julian Christmas cookies are my favorite.

Christmas, food and cooking, , , , ,

Many of us have completed the Twelve Days of Christmas, but I haven’t finished telling about all my activities connected to the Nativity Feast. My fellow Orthodox Christians who are on the traditional Julian calendar have just begun to count the days, however, so if we keep them in mind it won’t seem strange to muse a while longer on Christmas cookies. Plus, they are only Christmas cookies because I bake them at Christmas; you could enjoy them at any season of the year.

These are my favorite because of their chewy texture, the flavors of citrus and almond, and because my friends and family who are gluten-intolerant can fully enjoy them.

Last year I made two batches of this invention, but I wasn’t completely settled on the amounts of a couple of the ingredients. This time I made only one batch (so far), but after my latest tweaks I’m confident that if you try them, you are likely to be happy with the result. There are no grain flours in the recipe, so they are gluten-free.

Dried (sweetened) mandarin oranges

MANDARIN ALMOND COOKIES

7 oz. almond paste, in pieces
4 oz. cold butter, salted or not
1/3 cup sugar
1/3 cup powdered sugar
scant 1/4 teaspoon salt

Combine the above ingredients in a food processor until evenly mixed. Add and process:

4 large egg whites, one at a time.

Remove from processor to a bowl and add:

2 3/4 cups finely ground almond flour
6 oz. package of dried mandarin oranges (found at Trader Joe’s), finely chopped

Put the dough in the refrigerator for an hour.

Put 1/2 cup granulated sugar in one bowl, and
1/2 cup powdered sugar in another bowl.

Drop heaping tablespoonsful of dough into the sugar; gently coat and shape into 1 1/2″ balls. Repeat in powdered sugar.

Set 1 inch apart on parchment-lined baking sheets. Bake until golden or golden brown, at 325 degrees, 22-25 minutes. Remove to racks to cool. Cookies will be crumbly until thoroughly cool. They keep well in the refrigerator or freezer.

The amount of sugar here is a reduction from my original experiment, and I might try cutting back a little more next time, hoping that the chewiness of the cookie won’t be affected too much. The recipe that inspired me was an Italian Orange Fig Cookie that my son had made in 2022. I tried that last year with disappointing results, and created this one instead because I had the mandarin oranges on hand. I hope Trader Joe’s continues to carry that item!

They drank of that Rock.

church, quotes, Theophany,
Joshua Passing the River Jordan with the Ark of the Covenant – Benjamin West, 1800

Moreover, brethren, I do not want you to be unaware that all our fathers were under the cloud, all passed through the sea, all were baptized into Moses in the cloud and in the sea, all ate the same spiritual food, and all drank the same spiritual drink. For they drank of that spiritual Rock that followed them, and that Rock was Christ.

-Reading from I Corinthians 10 for the Great Blessing of Water, Eve of Theophany

The beach, and pretty things shared.

family, ocean, , , ,

The day after Christmas I went to the beach with both of my sons and Soldier’s whole family. It was not picnic weather, but neither was it windy or raining, so we spread a cloth on the sand and ate the picnic we’d brought. That was after football games, and shell collecting, and losing a wiffle ball in the extreme piles of driftwood (I found it!)

Soon after we ate, the temperature did begin to drop, so we headed home.

Later in the week I gathered from all over the house and garage my entire shell and rock (not including garden stones) and sea glass collection and laid it out on a big bed, for the Colorado grandchildren to glean from and take back for their own boxes of treasures. I didn’t realize how many of these smaller groupings in plates and bowls there were until I got the idea of passing on some of my Special Things.

We talked about the distinctive features of this or that tiny stone or bit of sea glass, and Brodie tried hard to hear the ocean in a mini version of a conch shell; a little sand dollar was wrapped in tissue so that it wouldn’t get damaged by rocks. Each of the children filled a ziplock snack bag with their chosen favorites, and when they were done I was able to pack all of my remaining things into a small box.

This kind of downsizing is extremely satisfying, and great fun for everyone!