Category Archives: Christmas

Scary holiday that is not Halloween.

“One of the reasons that loss can feel so overwhelming is that it disrupts many components of your identity all at once. The loss of a loved one hurts because a relationship that formed a cornerstone of your experience of the world is no longer there. It’s as if someone removed all of the familiar landmarks in your neighborhood.”

It is in sections like this, when he is describing the experience of grief, that Sameet M. Kumar is most helpful to me, in his book Grieving Mindfully: A Compassionate and Spiritual Guide to Coping With Loss.

My current sense of this disorienting loss of familiar landmarks has to do with the Christmas season. From my widow’s perspective, Christmas is frightening. I don’t consciously think that in my mind, but I gather it from my sudden reactions to the displays of decorations in stores, and the way I start to choke up at the thought of buying a tree and taking the ornaments out of their boxes.

The tree was always my husband’s project; had the decision been left to me, our family might never have had a Christmas tree, if my feelings at the beginning of our marriage were any indication. I always felt that his family, because of their Christian focus, knew better how to “do Christmas” than I did. I learned a lot from them over the years, and my husband and I passed on traditions to our children.

In the last fifteen years I’ve also come to know that the heart of Christmas, my own Christmas-heart, is in thekishan tree pic Church, and for that many years I have attended Liturgy on Christmas morning, and I keep the Nativity Fast; those practices will be unchanged. I would suppose that after all these years Christmas would have its own richness and momentum supported by the Church and by all the Glad people loving each other, and that I would be carried gently along in the flow.

It’s not like that. In our family’s culture and history, Christmas is mostly about Family. For me, the heart of my family was my husband, and he’s a pretty big landmark to go missing.

Last images of Christmas…

P1120149

Tonight is the eve of Theophany/Epiphany, the beginning of the feast. According to some traditions, the wise men will arrive tomorrow, so this will be the last night I have my star in the upstairs window. I wanted to keep it up at least until this day — last year’s burnt out before, I think, and the picture is of the new one that isn’t as clear a signal, but at least it lets the neighbors know that we keep Chrisstar 2014tmas here.

I baked cookies this year, but when the 25th dawned I’d only made five kinds, instead of my usual dozen or so. After Kate arrived on the Second Day of Christmas I made another three batches, and now those are mostly eaten or given away, too. This is the second collection. Clockwise from the left, Chocolate Black Pepper, Peanut Brickle Bars, Apricot Macaroons, Ginger Spice, Walnut Coffee Cookies, and above them, Bizcochitos. The Peanut Brickle Bars were a completely new kind, and everyone loved them, so I made a second batch to replenish the stores.

cookies 2014 2nd batch

We ate cookies and opened presents in various groupings over the course of a week. During one of the opening sessions Liam cozied up the couch next to me by piling u bears GJ 14p my Christmas bears there; then he settled in. We got to see eight of the twelve grandchildren this Christmas, which was one the best parts.

Soldier and Joy made several beautiful wood-burned signs for gifts; this one below Mr. Glad and I received and put up on the wall right away. Everyone who saw it could join in the feeling it conveyed, and admire the handiwork.

 

Christmas Joy 14

tree 14 crp

Our Christmas tree this year was such a beautiful tapered shape, thick with branches whose fat needles didn’t dry out. Unfortunately its trunk did not taper, but stayed thick to the top, which made it weigh a ton, and I pulled muscles and sinews in various places just helping Mr. Glad get the tree in and up. We are procrastinating the undoing of that project. I know, it looks like many other Christmas trees, and you can’t see all around it to know what I’m talking about, but I want its picture here anyway. It has so many branches down low, I have had to crawl under every night to water it, and that makes me love it even more.

Pippin often gives me a bird for the tree. This year’s cloisonne edition looks like it should be the king of all, so royally dressed, articulated and brilliant.

cloisonne 14 xmas

At church soicon evergreen decor 14me icons had been decorated with soft conifer branches, making a sort of tent over the image. And my city still had its decorations up last night; the fire department hangs these lights on the coast redwood trees that line the main boulevard. We’ve enjoyed them for 20 years or more, but this is the first year I’ve managed to stop and take their picture.P1120148

Epiphany in the west focuses on the visit of the Magi to the Christ Child, and I think everywhere it is about Light, too. Quoting from this website, “From ancient times this Feast was called the Day of Illumination and the Feast of Lights, since God is Light and has appeared to illumine ‘those who sat in darkness,’ and ‘in the region of the shadow of death’ (Mt.4:16), and to save the fallen race of mankind by grace.”

In the Orthodox Church we commemorate the Baptism of Christ in the Jordan by John the Baptist, when not only was Christ shown to be the Light of the World and the Son of God, but the Holy Trinity was revealed, as our hymn for the feast reminds us with rejoicing:

When You, O Lord were baptized in the Jordan
The worship of the Trinity was made manifest
For the voice of the Father bore witness to You
And called You His beloved Son.
And the Spirit, in the form of a dove,
Confirmed the truthfulness of His word.
O Christ, our God, You have revealed Yourself
And have enlightened the world, glory to You!

Bizcochitos

Last week we got our Christmas tree and I made two kinds of cookies. I packed them into the freezer before I thought about taking pictures, so the images here are from previous years. These are bizcochitos, the official state cookie of New Mexico. The recipe has been developed over the centuries starting from the first Spanish colonists in the area before it became a state in the Union.

cookies-bizcochitos

Does your state have a designated cookie? Not many do. New Mexico was the first state to choose one, in 1989, to encourage traditional home cooking. You can check out this Wikipedia page that lists the official foods of some states.

I first found a recipelard happy family in Sunset Magazine but have since done my own customization. Most recipes for this cookie call for lard, which I would be happy to use if I could easily find some homemade that hasn’t been hydrogenated and preserved with chemicals. I had a friend who made her own and stored it in the freezer, and I might have bought some from her if she hadn’t moved away. Lacking natural lard, I tried last year to substitute coconut oil. Much as I love coconut, the oil left a disagreeable aftertaste in my cookies (as it did in some shortbread I also tried with coconut oil one time), so from now on I’m sticking with butter.

It’s a little odd to be writing on this subject when we Orthodox are in the middle of our Nativity fast (Advent), trying to abstain from most animal products until Christmas Day. But I must not be the only Orthodox woman who has to be cooking and preparing ahead of time, and if I wait until the feast to write about cookies it will be somewhat anticlimactic.

Mr. Glad usually votes for Russian tea cakes for Christmas, but this year he told me that bizcochitos are the cookie that he most wants to have on the platter for the holiday. That means I get to have the fun of saying “bees-coh-chee’-toes” a lot. I just ran across this video http://vimeo.com/33763745 of a New Mexican woman who mixes and kneads the dough with her hands the way her grandmother taught her. She adds extra anise seed — hard to go wrong there — and some other flavorful ingredients that I might try next time.

Half of this year’s dough still waits in the freezer, and if I get to it before Christmas I’m planning to cut holes in the cookies before baking so that when they are cool I can attach ribbons and hang some on the tree.

BIZCOCHITOS

1/2 pound (2 sticks) salted butter13 bizcochito tree cutter
3/4 cup sugar
1 large egg
1 tablespoon grated orange peel
2 1/2 cups all-purpose flour
1 1/2 tablespoons anise seeds, crushed
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 cup sugar

Beat butter and 3/4 c. sugar until smooth. Add egg and orange peel and beat until just combined.

In a medium bowl mix the flour, anise seeds, baking powder, and salt. Add to the butter mixture and beat until well blended. Divide dough in half and flatten each half into a disk. Wrap each piece tightly in plastic wrap and freeze until firm, about 30 minutes.13 bizcochito coconut oil

Unwrap dough, one disk at a time. On lightly floured surface, with a floured rolling pin, roll to about 1/8″ thick. With floured cookie cutters, cut into shapes and place about 1″ apart on buttered baking sheets. Gather excess into a ball, reroll, and cut out remaining cookies.

In a small bowl mix remaining 1/4 cup sugar with the cinnamon. Sprinkle about 1/8 teaspoon of the mixture over each cookie; save any remaining cinnamon sugar for other uses.

Bake cookies at 350° just until edges are golden, 10-15 minutes. Let cool on sheets for 5 minutes before transferring to racks to cool completely.