Category Archives: nature

Refreshed by a thousand things.

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Rain was forecast for both days that Mr. Glad and I had planned to be on California’s North Coast for immersion in the sights and sounds of the sand and waves. But we were undaunted; we just packed extra clothes in case we got soaked on our beach walks, and noted that our hotel room had a (gas) fireplace we could sit next to and cozy up.

P1110483The drive over was only drizzly, and by the time we arrived and ventured out on the bluffs and the shore, the clouds only threatened and did not drip. All the rain fell when we were eating dinner, and while we slept. Wasn’t that a sweet gift from the Father?

We spent our first day in the town of Fort Bragg. This small town did start out as a military fort in 1857, established for the sole purpose of maintaining order on an Indian reservation.

Lumber milling is part of the town’s history, too, and of its presenP1110486t. The old railroad trestle left from when logs came by train from the north evolved into a road and then into its current use as a pedestrian bridge over Pudding Creek where it empties into the Pacific.

At the southern end of the trestle is Glass Beach, another attraction with interesting history. According to the man who has set up the Sea Glass Museum (and store) in town, it has been common through the ages for seaside communities to have garbage dumps at the beach, and much of the garbage would wash out to sea. At Fort Bragg, he says, the ocean currents were atypical, and kept the garbage close to shore. The broken glass was kept in the swirling seawater-tumbler close at hand.P1110494

We didn’t take the time to visit the beaches with the most abundant fields of sea glass, but even the little cove we did examine was thick with fragments of colored and frosty white, what started out as clear, glass.P1110592

MacKerricher State Park is just north of Fort Bragg, and there we walked on the boardwalks that get you out to the beach with as little damage as possible to the coastal plants. We spent most of our time gazing out at the surf, and walking along the bluffs. We looked into tidepools and watched seals bobbing in the waves. This map of the whale migrations may also help some of you simply to get an idea of where we were.P1110579

 

I found myself this far behind my husband because I made so many stops to shoot photos of little wild radish flowers that were in the lee of the boardwalk and not blowing too wildly.

 

 

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At this time of year the dominant colors are blue and brown and grey, and it’s easy to overlook points of contrasting brightness.

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Back in our room resting before dinner, we were able to leave the door open to the breeze and the cool, damp air, to listen to the surf and watch the gulls swooping past. Below our balcony was the nearly 10-mile long local section of the California Coastal Trail, this part stretching from Fort Bragg to MacKerricher Park. Under the roar of the surf we could hear voices of people walking or bicycling by.

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Even in the middle of the night Mr. Glad opened that door and the instant refreshment invigorated my dreaming.

 

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But I must backtrack and show the one food picture I took. Cheesecake is somewhat conventional and boring as a photographic subject, but we wondered how the stellar rasberry decoration was created – shot from a gun, perhaps?

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Our breakfast was delicious but even more commonplace. It was the compact little restaurant that was unique and appealing; we had eaten here once years ago and wanted to return. The place is called EP1110518gghead’s, and the theme is The Wizard of Oz. The room is about as wide as Dorothy and her companions standing in a row, and all its decor relates to the story: red shoes, posters of the movie or play, photos of Judy Garland.

Above the kitchen door at the back is a sign: “Nobody Gets in to See the Wizard, Not Nobody Not Nohow.” But actually, to use the restroom one must go through that very kitchen out the back door, where one finds a Yellow Brick Road leading to this shack:

P1110521…where even the comics taped to the wall keep to the theme.

We left Oz fortified for our remaining day of explorations. In addition to more beach time, there were art galleries to peruse, a visit to the Mendocino Headlands and a lunchtime experience that requires a separate posting.

Last, the long drive back through Anderson Valley where we hadn’t been in so long. When we turned away from the coastal bluffs the scent of the air lost the elements of kelp and salt and moisture. Suddenly the smells of the dry conifer forest, with its spicy bay tree accents, filled my senses. We drove along like this for an hour, and I was contented.P1110650crp1

Except for a bit of queasiness from the windy road, which forced us to stop and get out for a few minutes, but it was at a comfortable and lonely place featuring aromatic oaks, a fence overrun with moss and lichen, and the glossy leaves of madrone trees. The leaf mulch under these trees was incredibly thick and spongy. If we’d had a picnic, and preferably a picnic table to go with, it would have been the perfect place to prolong our mini-vacation.

But lacking those amenities, we continued on our way back to civilization, and here we are again. We may look and feel pretty much the same as we did a few days ago, but our quiet adventures have changed us. At the least, we have a thousand more things to thank God for.

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Smelling the decorations.

It’s the time of year when I go into the garden and get high on the aromas coming from the earth and the air. My immediate impulse is to take pictures of all the plants and trees that are making me love them and making me happy. I get them uploaded and find out that actually nothing looks that great: shriveling tomato vines with rotting fruit and flies underneath; weeds mixed in with the leaves blown in from the neighbors; redwood branches cluttering the surface and bottom of the swimming pool.

Around here, the excitement is coming through the senses other than the visual. Just taking some time to skim the debris poms 14from the pool somehow feels fallish to me, and is very relaxing, as I listen to the blip-blip of the water, and make things tidier there. Even though the afternoons have been hot, you can tell that it’s not summer, maybe because the rays of the sun are coming at a slant so the heat is less direct.

At the market, I’m back to the visual; heaps of pumpkins look extravagant and appropriate, signifying the abundance coming from the farms. From the highway I can see fields of corn, some of which will be carved out with paths to make a maze for the schoolchildren to wander through. And on my kitchen counter fields of tomatoes look normal for this time of year.

For many years I’ve made a habit of buying a pumpkin or two, to put on our front step, but this year I’m restraining myself. They never look as nice when I separate them from the crowd where they seem to belong, especially when squeezed into a corner on the concrete by the door. I’m not ppump bread joy 14repared to spend a bundle to buy a crowd of them with which to make a mountain on our dead lawn, though this would be the year of opportunity!

So this time, I will enjoy looking at the piles at the stores — or on Pinterest. To add to our tomato decor I bought some pomegranates, which fit better in our space, and turned out to be much more economical.

But wait — I’m not going to forsake pumpkins altogether. My favorite market didn’t have any little pie pumpkins today, but soon I will find some and invest in a couple of them so that I can have the best fruit for cooking up a pie or bread like DIL Joy brought us last weekend. That’s the way to turn a visually pleasing pumpkin into an olfactory autumn event. Mmm-mm.

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Ántonia’s apple orchard

Willa Cather’s novel My Ántonia holds a special place in the hearts of both Mr. Glad and me, perhaps in our conjugal heart ? by reason of our sharing the story together more than once, and reading it on our own as well. When I’ve read it aloud it’s not uncommon for me to start sobbing at places in the narrative where the pathos hits home.

I was surprised to read recently a review in which the reader did not enjoy Cather’s writing, saying it was dry and lacking emotion. Those qualities might be why I appreciate her skill at capturing the story and drawing us in. Cather gives us the perspective of Jim, and we experience with him as narrator the various levels on which he is in love with our heroine and all that she represents, and he makes us fall in love with her, too.

Our differing response from the reviewer above probably has something to do with what we bring to the story. Though we haven’t lived in Nebraska or known any Bohemians, perhaps we are like Jim (and Willa Cather) in our grieving for the past, for the lifestyle of the pioneers and their farm life, for the good hardworking people we have lost; as I understand it, that was a theme that reappears in many of her works, but she accomplishes it without what might be called “emotional” prose. Mr. Glad and I both have farming in our roots, and our love for nature and the outdoors (and for people) is only encouraged and expanded by reading books like this.

I thought to transcribe some passages from the book on my blog, representative snatches for my own enjoyment and yours, as a way to savor again some moments from my reading experience, and perhaps introduce people who haven’t yet made friends with these characters and their world.

In the novel, there is no question but that Jim must leave the country life and go away to school and to city life. The passage below is from the last part of the book when he returns many years later for a visit, and I appreciate the way it conveys something of Ántonia’s character and also the mood of this season of the year.

At some distance behind the house were an ash grove and two orchards: a cherry orchard, with gooseberry and currant bushes between the rows, and an apple orchard, sheltered by a high hedge from the hot winds. The older children turned back when we reached the hedge, but Jan and Nina and Lucie crept through it by a hole known only to themselves and hid under the low-branching mulberry bushes.

“As we walked through the apple orchard, grown up in tall bluegrass, Ántonia kept stopping to tell me about one tree and another. ‘I love them as if they were people,’ she said, rubbing her hand over the bark. ‘There wasn’t a tree here when we first came. We planted every one, and used to carry water for them, too — after we’d been working in the fields all day. Anton, he was a city man, and he used to get discouraged. But I couldn’t feel so tired that I wouldn’t fret about these trees when there was a dry time. They were on my mind like children. Many a night after he was asleep I’ve got up and come out and carried water to the poor things. And now, you see, we have the good of them. My man worked in the orange groves in Florida, and he knows all about grafting. There ain’t one of our neighbors has an orchard that bears like ours.’

“…The afternoon sun poured down on us through the drying grape leaves. The orchard seemed full of sun, like a cup, and we could smell the ripe apples on the trees. The crabs hung on the branches as thick as beads on a string, purple-red, with a thin silvery glaze over them. Some hens and ducks had crept through the hedge and were pecking at the fallen apples.”

–Willa Cather

earthy and herby

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What is so exciting about autumn? If things are slowing down and dying, wouldn’t that be depressing instead?

Maybe the season just finds us ready for change, glad to move on from the laziness of summer to the harvest and to tidying up, getting ready for the winter….The heat is not so enervating, and the air is fresher and not heavy.

In autumn, being a gardener, I get close up and intimate with the dirt and the plants’ roots, as there are so many perennials that need trimming and the planting beds cleared out. Today I reached my hands and pruners down through the swaying leaves of the lemon balm, to where its roots run all tangled together with oregano just below the surface of the ground, and their earthy and herby smells rose up and quite affectionately came right into my nose! I always leave the door open for them.

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I pruned the spent flower shoots and leaves of the “mystery” salvia, revealing all the clumps of volunteer plants with their fresh new leaves. Better Homes and Gardens has a salvia guide online, but I didn’t have any more success than before in finding my plant among all the 30+ varieties they show. [update: it has been identified as Indigo Woodland Sage, Salvia forsskaolii.]

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I picked the last of the pimientos and fried them all up with slivers of garlic. Here is one of the loveliest so you can see how big and heart-shaped they typically are.

Two friends showered us with goodies from their gardens in the last few days, including things we didn’t have in our own, like lemon cucumbers and green beans and hot peppers. Tonight I managed to deal with quite a bit of the bounty and include it in a yummy dinner. The Yellow Brandywine tomato vine is loaded with fruit and now it is all ripening late. So sweet.

One last zinnia picture: This is one of the trailing type with blooms only two inches in diameter. When I look at it closely the detail grabs me. It almost looks as though tiny yellow stitches are holding the petals on. Orange is a good and even arousing color to go with the season; maybe it will help to energize me for the remaining garden work. Happy Autumn!

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