Category Archives: poetry

Moroccan lamb pie warms and charms.

In the first autumn of Gladsome Lights, I shared this old recipe for a lamb stew served as a shepherd’s pie. I haven’t had occasion to make it for a long time, but this evening when my mind turned to the kind of dishes that warm both body and soul, this one appeared.

Mutton is the meat I love.
On the dresser, see it lie;
Oh, the charming white and red;
Finer meat ne’er met the eye.

Roasting lamb is one of those aromas that reminds me of my grandmother. Combine it with Moroccan spices, and it makes for one of my favorite dishes:

Moroccan Lamb and Sweet Potato Pie

2 tsp. ground cinnamon
4 tsp. ground cumin
3 tsp. ground coriander
2 T. freshly grated ginger
1 T. all-purpose flour (or arrowroot)
1 ½ tsp. salt, plus more to taste
¼ tsp. freshly ground pepper, plus more to taste
2 lb. lean leg of lamb, cut into 1-inch cubes
3 T. olive oil
4 T. unsalted butter
2 large onions, thinly sliced
1 T. sugar
3 large cloves garlic, peeled and minced (about 1 ½ T.)
3 c. beef stock
1 28-oz. can whole Italian plum tomatoes
2 pieces star anise
2 cinnamon sticks, about 3 inches long
2 medium carrots, peeled and cut into ½-inch rounds
2 lb. sweet potatoes, peeled and cubed
12 oz. fresh spinach (optional) washed
½ c. dried tart cherries

½ c. dried pitted prunes, cut in half freshly grated nutmeg, for sprinkling

1. In a medium mixing bowl, combine the ground cinnamon, 2 tsp. cumin, 1 tsp. coriander, flour, ½ tsp. salt, and ¼ tsp. pepper. Toss the lamb pieces with the spice mixture to coat.

2. In a Dutch oven or a large saucepan, heat 2 T. olive oil over medium-high heat. Add the lamb in two to three batches, in a single layer, and sear until dark brown on all sides, about six minutes per batch. Add the remaining T. olive oil during searing if pan becomes dry. Remove the lamb pieces and set aside.

3. Reduce heat to medium; add I T. butter. Add onions and sugar; cook 10 minutes, stirring frequently, scraping up brown bits on bottom of pan while stirring the onion.

4. Reduce heat to medium low, add the minced garlic, and cook until brown and well caramelized, about 15 minutes.

5. Stir in the stock, tomatoes, star anise, cinnamon sticks, carrots, remaining 2 tsp. cumin, 2 tsp. coriander, the fresh ginger, remaining 1 tsp. salt, and reserved lamb. Bring to a boil, reduce heat to medium, and simmer, stirring occasionally, uncovered, for about 1 hour, until lamb is tender and sauce is thick.


6. Meanwhile, place sweet potatoes in a large saucepan; cover with cold water. Bring to a boil, reduce heat to medium, and simmer, uncovered, for 15 minutes, until very tender when pierced with a fork. Drain potatoes, and return to saucepan. Dry potatoes, over medium heat, for 1 minutes. Pass potatoes through a food mill into a medium bowl. Stir in remaining 3 T. butter; add salt to taste. Set aside, loosely covered.

7. Preheat oven to 325 degrees. If using spinach, place in a large skillet over medium-high heat. Season to taste with salt and pepper, cover, and cook until wilted, about 1 ½ minutes. Drain, and rinse under cold water to stop the cooking. Set aside.

8. Remove the star anise and cinnamon sticks from the stew. Stir in the cherries and prunes. Transfer mixture to a deep 2-qt. Casserole, and place a layer of spinach, if using, over the stew. Spoon the sweet potato mixture onto the stew. Place on a baking sheet, and bake for 30 minutes. Sprinkle with freshly grated nutmeg.

Notes: I have always used a whole boneless leg of lamb for this recipe, which usually is about 5 lb., not 2 lb., so I end up with more than 2 times the quantity. You can see  I have two pots of the stew simmering.

This gives me plenty to put in the freezer for another day, which raises the question of how to prepare the yams. If I purée all the yams, they end up getting  mushed up into the stew by the time I have reheated it, especially if it spends time in the freezer.

The stew tastes especially nice if the flavors have blended overnight, so I try to cook it a day ahead. Also this time I baked ahead of time the sort of monster yams, not very sweet, that are in the discount supermarket around Thanksgiving, not knowing yet how I would arrange everything the next day. Sometimes I have baked smaller sweet potatoes and served them to the side of the stew…

…but on this occasion, I ended up slicing them on top, brushed with butter and sprinkled with parsley and cinnamon, to take to a potluck. Sorry, the photo shows the dish before it had its final heating in the oven, and the butter is still solidifying on the cold yams. That evening the yam slices were gone before the stew itself.

In this season of my life, I don’t have a crowd to feed every day, but I think if I made a big pan of this stew I might be able to find enough friends to eat with me, and fortify ourselves against the coming winter. Next I’ll consider what other fallish items would fill out the menu… How about a dessert pie?

 

 

Things you have to do today.

THE WORD

Down near the bottom
of the crossed-out list
of things you have to do today,

between “green thread”
and “broccoli,” you find
that you have penciled “sunlight.”

Resting on the page, the word
is beautiful. It touches you
as if you had a friend

and sunlight were a present
he had sent from someplace distant
as this morning—to cheer you up,

and to remind you that,
among your duties, pleasure
is a thing

that also needs accomplishing.
Do you remember?
that time and light are kinds

of love, and love
is no less practical
than a coffee grinder

or a safe spare tire?
Tomorrow you may be utterly
without a clue,

but today you get a telegram
from the heart in exile,
proclaiming that the kingdom

still exists,
the king and queen alive,
still speaking to their children,

—to any one among them
who can find the time
to sit out in the sun and listen.

–Tony Hoagland

In the Wooded Marshes of Giverny, Autumn Light – by Blanche Hoschedé Monet

Why do you stay up so late?

WHY DO YOU STAY UP SO LATE?

For Russ

I’ll tell you, if you really want to know:
remember that day you lost two years ago
at the rockpool where you sat and played the jeweler
with all those stones you’d stolen from the shore?
Most of them went dark and nothing more,
but sometimes one would blink the secret color
it had locked up somewhere in its stony sleep.
This is how you knew the ones to keep.

So I collect the dull things of the day
in which I see some possibility
but which are dead and which have the surprise
I don’t know, and I’ve no pool to help me tell–
so I look at them and look at them until
one thing makes a mirror in my eyes
then I paint it with the tear to make it bright.
This is why I sit up through the night.

-Don Paterson

Don Paterson

 

The voice of Joseph Brodsky.

When I am reading any sort of literature I often think of what fellow blogger M.K. has said, (forgive me, M.K., if I am distorting this) that when she finds someone whose writer’s voice she particularly appreciates, it doesn’t matter the topic of the writing, she enjoys reading everything he or she produces.

For me, the poet Joseph Brodsky is one of those writers. His intellect, his experience, his abilities, are so far removed from my own, it seems strange that I would feel the connection with him that I do. The attraction is there, but my time is limited, so I’ve actually read very little of his work. But this particular book, Less than One, got my attention recently, calling out from the mobile bookshelf that sits along the short path I often traverse, from the kitchen to the computer. I took it in hand and saw that it is a book of essays, but I didn’t remember why I had bought it.

Maybe it was after reading something like this, from the publisher:

This collection of essays thrusts Joseph Brodsky—previously known more for his poetry and translations—into the forefront of the “Third Wave” of Russian émigré writers. Originally published the year before Brodsky received the Nobel Prize in Literature, Less Than One includes intimate literary essays and autobiographical pieces that evoke the daily discomfort of living under tyranny. His insights into the works of Dostoevsky, Mandelstam, and Platonov, as well as the non-Russian poets Auden, Cavafy and Montale are brilliant; Seamus Heaney said of Brodsky’s treatment of one of Auden’s most famous poems, “There will be no greater paean to poetry as the breath and finer spirit of all human knowledge than Brodsky’s line-by-line commentary on ‘September 1, 1939.’”

Joseph Brodsky

That paragraph also made me interested to delve into Auden. But the first thing I read about the poem Heaney references, “September 1, 1939,” gave me pause. It was a blog post by Dr. Oliver Tearle, in which he points out that Auden disowned the poem and was “ashamed to have written” it.

When Brodsky was made unwelcome in the Soviet Union in 1972, W.H. Auden was one of the people who helped him to settle in the U.S. But long before that, as a young student, he was learning Polish and English with the goal of being able to translate poets like Czeslaw Milosz and John Donne. He said of his Jewish parentage, “While I am related to the Old Testament perhaps by ancestry, and certainly the spirit of justice, I consider myself a Christian. Not a good one but I try to be.”

When he was denounced and stood trial before a judge, the examination went like this:

Judge: And what is your occupation in general?
Brodsky: Poet, poet-translator.
Judge: And who recognized you to be a poet? Who put you in the ranks of poet?
Brodsky: No one. And who put me in the ranks of humanity?
Judge: Did you study it?…How to be a poet? Did you attempt to finish an institute of higher learning…where they prepare…teach…
Brodsky: I did not think that it is given to one by education.
Judge: By what then?
Brodsky: I think that it is from God.

I immediately thought of Milosz and in particular his book The Captive Mind, when I read this paragraph from Brodsky, quoted on The Poetry Foundation website:

 “Language and, presumably, literature are things that are more ancient and inevitable, more durable than any form of social organization. The revulsion, irony, or indifference often expressed by literature toward the state is essentially the reaction of the permanent—better yet, the infinite—against the temporary, against the finite. … The real danger for a writer is not so much the possibility (and often the certainty) of persecution on the part of the state, as it is the possibility of finding oneself mesmerized by the state’s features which, whether monstrous or undergoing changes for the better, are always temporary.”

No doubt one aspect of the poet’s voice I find compelling is this unwillingness to be captivated by things lesser than the infinite — anything less than the full expression of the human soul.

Czeslaw Milosz  became an admirer, writing: “Behind Brodsky’s poetry is the experience of political terror, the experience of the debasement of man and the growth of the totalitarian empire. … I find it fascinating to read his poems as part of his larger enterprise, which is no less than an attempt to fortify the place of man in a threatening world.”

I enjoyed seeing the poet on video in this very short clip of an interview, in which he is speaking about how he personally strives against this debasement, not just of his own person, but of his fellow humans. Even without knowing the context of his words, we get another glimpse of his own soul when he tells about his efforts not to reduce people in his mind to simple categories, but to see their complexity, and their bravery. He says this is how you “winnow their essence.”

My minimal encounters with Joseph Brodsky encourage me to resist my own reductionist, categorizing tendencies. His is a voice I will continue to listen to.

“By failing to read or listen to poets,
society dooms itself to inferior modes of articulation,
those of the politician, the salesman or the charlatan.”

-Joseph Brodsky