This sign on the wall in our church kitchen shows evidence of its location above the coffee maker. I was looking at it as though for the first time this morning as I prepared the agape meal at church. It was my fourth time cooking for 100-120 people; I don’t know exactly how many ate today, but the important thing is we didn’t run out of food. 🙂
I went back and forth from the kitchen to the church as needed to put things in the oven to warm, and to worship. Before Divine Liturgy there was a glorious baptism, and I was surprised to miss the actual immersion of the baby, but I came in to the heady scent of Holy Chrism as he was being lifted out of the font, which in an Orthodox baptism is no more than halfway through, so there was plenty of praying left to do, and rejoicing in the love and joy that filled the place.
The next time I had to leave and come back, I entered when Father Peter was giving the homily. I’d never heard him preach before, and his words were full of warm encouragement. Near the end he recited the whole poem below, with a fitting and enlivening amount of expression.
It was a great honor to be the one serving and feeding my fellow worshipers a few minutes later. All week I’ve been grousing and anxious about the upcoming event, even though I had planned and organized well and had young and competent helpers, an easy menu, etc. As has been the case before, I began to relax on Saturday when we did the first steps of cooking. I was so grateful for my assistants who are my friends and love me.
Today, even more people helped, were thankful, told me that they loved the food — all the hugs and kind words I could want, to make me feel what a gift it is to be part of this parish and of Christ’s Church, and to work with people on a worthy project.
When I heard Herbert’s poem, I immediately thought, “I must share that on my blog!” I forgot to take any pictures of the food to share, but I think you can envision a hefty chunk of cheesy polenta with a scoop of the meatiest possible red sauce ladled over, plus a dollop of pesto on top. Mixed greens on the side, and ice cream for dessert. I might do this same menu again sometime, it was so relatively easy and successful.
For the good of our souls, it was not worth much, though, compared to the Love that Father Peter talked about, and George Herbert sang of, and which we had tasted in the Holy Mysteries that morning.
But it was an echo and a reminder, and gave us sustenance so that we could sit around basking in our family happiness for a while. “O taste and see that the LORD is good!”
LOVE
So I did sit and eat.
–George Herbert


accents and even chuckles he gives to the various characters are wonderful — and with so many interesting men as main characters, it now seems quite the best thing to have a male voice to bring them alive.
ults capable of shrinking or expanding. The faults will not, I hope, be a reason for the withdrawl of your interest in him. Among our valued friends is there not some one or other who is a little too self-confident and disdainful; whose distinguished mind is a little spotted with commonness; who is a little pinched here and protuberant there with native prejudices; or whose better energies are liable to lapse down the wrong channel under the influence of transient solicitations? …. Our vanities differ as our noses do: all conceit is not the same conceit, but varies in correspondence with the minutiae of mental make in which one of us differs from another. Lydgate’s conceit was the arrogant sort, never simpering, never impertinent, but massive in its claims and benevolently contemptuous. He would do a great deal for noodles, being sorry for them, and feeling quite sure that they could have no power over him.