Blessings with gingerbread and Flour.

food and cooking, the language, Theophany, , , , , , , , ,
Grandson who is now married.

By the time the book was ready to pick up at the library, I’d forgotten that I’d ever put it on hold; there must have been a good reason for me to look beyond the hugely generic title of Flour. Probably it was back before Christmas when I was still looking ahead, to Christmas baking, whereas now I’ve moved on.

Normally I am more drawn to provocative titles like Samarkand or Bravetart, two other cookbooks on my shelf at present, though I also have had plainer in my possession, such as The Onion Book, and Salt and Pepper — or was it Pepper and Salt? I gave that one away. The Moosewood Cookbook from my youth comes to mind, named after a restaurant, and Mollie Katzen followed it up with The Enchanted Broccoli Forest. I guess she had a knack for evocative names!

Before I leave the subject of Katzen, I have to tell you that one of her own three favorite cookbooks has an ambitious title: Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia, by Patience Gray. I definitely need to check my library to see if I can borrow that one; it has several words that arouse my imagination. Katzen’s latest published work has the lovely title, The Heart of the Plate ❤️

I did bring  Flour home, and leafed through its pages a bit. It turns out that the word is in this case a reference to a very specific thing, and place, the Flour Bakery that the author Joanne Chang owns in Boston. Chang graduated from Harvard with honors, and degrees in math and economics, and also studied astrophysics. But even while she was in college she was selling cookies to her classmates.

today’s flour

All these facts make me start wondering about different personalities and how they use language; I’m fairly certain no one whose mind works like mine would ever come up with such a name for a bakery or anything. Her more recent book is titled Flour, Too, which is even more puzzling. In spite of all this distracting analysis, a recipe for Deep Dark Spicy Gingerbread caught my eye, and I decided to make it to serve after my house blessing that was today.

It’s not as though I needed another gingerbread recipe. If you are fond this kind of cake you might explore the other versions I’ve written about here over the years, like the vegan Gingerbread Pear Bundt Cake and Wheatless Gingerbread; I’ve made chocolate chip gingerbread many times but evidently never shared it here.

For the house blessing, we began our prayer downstairs, not far from where I had displayed the air clay owl that my granddaughter Ivy made for me last year. This year someone made a clay sloth for me. Not long ago I was also given a sloth tree ornament. Is there something about me that makes the family think of sloths? Now the sloth has joined the owl, and what they mean together, I am still pondering.

Knowing while sleeping last night that I would bake a cake in the morning, attend my friend Gwen’s house blessing, and drive back here for my own — all that made me wake up earlier than ever, and I had the cake in the oven before 8 o’clock! I was not channeling my sloth friend today.

The cake was not that special. I think it had too much butter — a full cup for a 9×13 cake — which bogged it down; the gluten-free flour probably contributed to its heaviness, and it included a whole 12 oz jar of molasses. It was not as spicy as I expected considering the fresh ginger and lots of black pepper that went into it. If I make it again I will use half the butter, and more egg. And maybe try another sort of flour.

But it was easy to eat
with a dollop of whipped cream on top,
and I sent a big chunk home with my priest,
because it was his birthday.

A branch of eucalyptus.

nature, trees, , ,

Today we had a sunny surprise of a break between storms, so that I could take a walk under blue skies. The rain has flooded the creek paths in my neighborhood where people like to run with their dogs, a few feet lower down than the paved path I was on; this is not uncommon in the winter season, and the creeks are maintained every couple of years to make sure that the heavier flows rushing down from the hills don’t encroach on the main paths.

I was admiring the giant eucalyptus trees along the way when I noticed a small branch from one blown down at the edge of the path. It was of a type with extra-slender leaves, and so freshly washed, I decided to bring it home where I could keep enjoying it for a while. Here are the trees from which it fell, that I craned my neck to see:

For years I’ve been planning to write a long and thorough article about the history of eucalyptus trees in California and the controversy around them, but I never get that much leisure time. I have mentioned them several times, though, over the years.

I heard that the city is planning to repave this path that has some serious bumps where tree roots have pushed it up, and that that is why they are planning to cut some big ones. I hope it’s not too many! They have been my friends for thirty-five years ❤

Kissing in Vietnamese

history, poetry, ,

KISSING IN VIETNAMESE

My grandmother kisses
as if bombs are bursting in the backyard,
where mint and jasmine lace their perfumes
through the kitchen window,
as if somewhere, a body is falling apart
and flames are making their way back
through the intricacies of a young boy’s thigh,
as if to walk out the door, your torso
would dance from exit wounds.
When my grandmother kisses, there would be
no flashy smooching, no western music
of pursed lips, she kisses as if to breathe
you inside her, nose pressed to cheek
so that your scent is relearned
and your sweat pearls into drops of gold
inside her lungs, as if while she holds you
death also, is clutching your wrist.
My grandmother kisses as if history
never ended, as if somewhere
a body is still
falling apart.

-Ocean Vuong

The author with his mother and aunt.