Tag Archives: abutilon

Damp scents and extravagant gifts.

The friend of a friend who gave me quinces last fall has given from her tree again, bless her heart. This time she didn’t drop them off at church, but I drove across the county a ways to pick up two boxes of fruit at her gate. This I was more than happy to do, because it is a gorgeous drive through hills and valleys, small vineyards and large gardens, along winding roads where every kind of tree imaginable has been planted to round out the natural oak forest.

It has rained and drizzled off and on the last two days, so every tuft of grass or turning leaf is extra fallish and delicious, all the scents mixed up with each other in the damp air. After I picked up my quinces and started back home, I wished so much that I could take a long walk in that part of the country; but the roads are quite narrow, I could not find a shoulder to park on, and I wasn’t wearing good shoes for that kind of outing. So I feasted my eyes on the sights as I rolled along, while my nose drank in the quince perfume from the back of the car.

When I got home, my copy of The Complete Brambly Hedge had arrived, after being delayed for months. Maybe I never had bought one of my own, or maybe I gave it away, but earlier this year I looked and looked and could not find one in the house, so I ordered it. As I leafed through its pages this afternoon I recognized the drama of autumn in the wonderful pictures. I think if I had been able to take that walk in the country, and to peer under the bushes, I would likely have glimpsed scenes like this one, from “Autumn Story”:

Similar things are going on in my own garden, and not just among the smallest creatures. I walked around this afternoon trimming this and that, and pulling long pine needles off of everything. Sunday I found the first ripe fig on the fig tree; this is a whole month later than ever before. Mentions on my blog in the past tell of their beginning to ripen as early as the third week of August. Normally they continue ripening into November, so I hope I might get at least a month’s worth of fruit.

fallish echinacea
Abutilon

I picked all the remaining (18) lemons from the tree, and was glad to see that, contrary to my fears of there not being much fruit to ripen this winter, lots of tiny lemons have showed up (above), and even blossoms. Somehow my tree is turning out to be a sort of everbearing lemon. That’s okay with me!

Strawberry Tree

The arbutus we call the strawberry tree has both unripe fruit and blossoms as well. I remember the grandboys on a ladder picking the fruit one Thanksgiving, so those treats are yet to come as well.

A Mediterranean Katydid visited me upstairs this week. I think I saw one of those here last year, too; do they like to come in the house for some reason? I assumed that this one would rather be outside, so after a couple of days of him migrating from one room to another and lastly surprising me on the bathroom faucet one morning, I got him into a jar and released him into the lemon basil clippings. But it was nice to have his company for a while.

Now — the lemons and quinces are calling me to get to work and put away their goodness against the winter. The sun is expected to come out tomorrow and we have some mildly warm days to look forward to; when the figs begin to come on strong I’ll be dehydrating them to put away, too. My own Autumn Story is one in which I am given, and am surrounded by, nourishing scents and fruits of the earth, and plenty of them.

Arbutus unedo

Slow food and other good things.

Sunday was a long and stimulating day for me, with church, the symphony right afterward, and going out to dinner with my goddaughter for her birthday. I was a long time winding down when I finally got home, and stayed up till midnight. That usually bodes ill for the next day, but today has been very satisfying so far. I took a walk, made soup, got my sourdough sponge on to the next stage, wrote a letter, and watched the birds for a while.

In addition to the hummingbird feeder I’ve got two feeders supplied with black oil sunflower seeds. This morning two dozen finches (house and gold), chickadees, sparrows and juncos were flitting back and forth from one to another and to the fountain. When a pair of fat robins landed on the fountain I did a double-take, startled at their size after seeing so many little birds day after day.

On my walk I took a loop through the park where we used to attend the homeschool park days (they continue), and noticed for the first time two species of abutilon, though they are big bushes that have obviously been around for years. All of the plant pictures here are from my walk.

 

This time I didn’t add any regular yeast to the Swedish Sourdough Rye, and I’m baking it all in pans. That’s how I used to do it in yesteryear, and it worked for me back then. I don’t have any patience with my fancy Dutch oven boules right now, and want some tidy slices for the toaster. I divided the sloppy dough into small, medium and large lumps and poured them into greased loaf pans, small, medium and large. At the moment they are rising like the very Slow Food that they are, and I’m counting on them being out of the oven before bedtime — not talking about midnight this time!

A rosemary comeback, and big plans.

The first sunny day we’ve had in a week, and my plan was to work on cleaning the garage; I do not say “to clean the garage” because that sounds like I could ever finish.

But first, a walk. The creek is so high, and now running smoothly so that the sky reflects off the water, distracting from the quantity of mud still flowing below.

After breakfast I opened the overhead door of the garage to get light on my subject, and remembered that I wanted to trim the abutilon. It never stops blooming, so I can’t wait for dormancy. One bloom shone brightly yellow and caught the sun penetrating its petals.

You know how it goes in the garden – One thing leads to another, and I did a bit of tidying up the next hour. The first asparagus has emerged, and lots of California poppy plants that you can see behind one of my new wallflower bushes.

But what is THIS? A ladybug, yes, I know, but the bug is sitting on a stem of rosemary! A stem of a bush that is taking over a pittosporum bush, and already blooming, and I never saw it until today. It’s from a root left over from the gnarly plant that was there until three years ago; what a surprise that it didn’t show itself all this time, until now.

I had to cut it off for the time being, because I didn’t want to take time to dig out the root, which is what is sadly necessary.

gl P1040918
Rosemary in the previous landscape.


Several of my yarrow clumps seem to have died out,
but a couple of plants are starting to bloom.

And the abutilon – the star of the show.

I eventually did get a lot done in the garage. I’m making space there for stuff that’s been stored in the house, especially in the great room upstairs, because… Announcement!: I’m starting a remodel of this big room. For almost three decades it has been used for homeschooling, large families sleeping or even living in there, Mr. Glad practicing his drums, and always, the storage of many, many things, not in a very efficient manner. We avoided doing anything to it, while we fixed more urgent areas of the house and property.

My plan is to divide it into three rooms: a Guest Room, a Sewing Room, and a full bathroom. Plans now being drawn by an architect will soon be submitted to the city for a building permit, and the contractor is standing by….

There is nothing lovely or very interesting to tell about in the garage, or in the great room. Decorating, choosing furniture, colors and such matters do not inspire me. They challenge me and find me bored and impatient, and that makes me want to escape here and write about books or saints or the moon I saw through my window last night. So things might not change too much on the blog. I’ll be seeing you around!

I throw snowballs and eat guavas.

I’m home again! I was so busy the last week of my stay with Soldier and Joy’s family, I didn’t finish my story of the Most Fun Day in Colorado: It was the snowy weather I’d mentioned was on the forecast, and I didn’t expect the quantity of snow that fell in the night. In the morning before the children were up I went out and took some pictures of the wonderland.

When the boys got on their unfamiliar jackets, snow boots and gloves, they began their happy discoveries. Brodie is only 2 1/2 and he was cautious. His brothers were kind and patient introducing him to the white stuff that they had just begun to explore themselves.

I went out to play with them, and it was such a joy. I also had my waterproof boots, and my down jacket. My gloves seemed to be waterproof. I showed them how to make snowballs and gave them permission to throw them at me! That they loved most to do, all three of the little cubs whom I’d been telling for two weeks that I so appreciated their affection, but they should not show it by pushing, pinching, or whacking Grandma as they passed by (their natural way with each other). Their parents and I tried to teach them to be gentle. Suddenly it was okay to pelt me with balls of cold fluff. We laughed and ran around and eventually built a snowman, and when I went indoors the older boys made a snow house.

A few of us went on another walk in Fox Run Regional Park and came across two teepees made of logs. Another group drove all the way to Boulder to the Celestial Seasonings factory and headquarters but that outing didn’t turn out quite as expected and I only got one picture, of the little room modeled after the Sleepytime tea box, featuring two of the boys instead of the sleepy bear.

One of the things I loved about being in Colorado Springs was attending Sts. Constantine and Helen/Holy Theophany Church. It felt a lot like home. The walls are crowded with icon murals, making it ideal for walking around and greeting all the many saints who are surrounding the worshipers like a cloud of witnesses. The first week I attended I went back into the building after the agape meal to take pictures. I look forward to visiting again whenever I travel to see my family who are hoping to settle there for a good while, God willing.

Today I flew home. It is such a short “hop” compared to what I’ve been doing the last many years; I arrived at midday, when the house was cold and the garden warm. I’d been thinking of my garden the last three weeks, when checking the weather report, and even into November there have been days over 80 degrees. I wondered if the pineapple guavas might even ripen this year — and they did!! At least, ten of them had doubled in size since I left, and dropped on the ground, and I ate one. It was ripe indeed, and scrumptious.

Lots of the dwarf pomegranate fruits have grown to be larger and redder, but still their dwarfish selves. The figs have continued to ripen, and olives to get color. The sunflowers finished drying up, but the irises and abutilon have not slowed down one bit! I turned on the fountain and marveled at my space. I am as happy as a hummingbird whose feeder has just been filled to the brim.