Tag Archives: crabapples

What the deer and I notice.

When Ivy shook the crabapple tree, dozens of fruits thumped down on the grass, alerting the deer across the street. Right away one mama hurried over with her two fawns to  accept the offering.

I’m at daughter Pippin’s for a few days, having many literary, outdoorsy and even poetic adventures. Five hours farther north in California than I live, and at higher elevations, I’m enjoying the more dramatically aromatic and visual signs of fall.

In their back yard, dozens of mushrooms have sprouted: these are Western Black Elfin Saddle, and Spectacular Rustgill — plus one I didn’t identify.

Higher up where we played at the edges of a lake, various plants drew our attention to them because of their beautiful colors, and even Pippin learned a new species: Dwarf Bilberry. In our sightings it was often set off by azaleas turning color in a wide range of tones.

At the lake we discovered schools of baby trout, minnow sized, in a sunlit pool making for a natural fish nursery.

The most surprising thing close to home was a Monarch butterfly in Pippin’s garden, seemingly having wandered way off course; they are never seen in this part of the country, and this is the wrong time of year, as well. It was fluttering among the extravagant dahlia flowers, and we encouraged it to light on a white one, or any color more complementary. But it preferred the red one.

Just below is a picture of this year’s most startling bloom, maybe 9-10 inches across, “Belle of Barmera.” I never get bored looking at these beauties, which are planted inside a high-fenced garden to keep them from the deer. This was one of the years that the deer poked their heads through and ate some anyway.


It’s been quite a rich visit as far as natural wonders go.
I hope to tell about other sorts of fun I’ve had, very soon.

Forest and crabapples with Ivy.

gl-s-crabapples-ivy-9-16At the lower elevations, the northern California forest in September is a dry and dusty place, but it still holds many sights to see and ponder over, if you are lucky enough to be with my daughter Pippin, as I was last week.

I had long hoped to travel the several hours to celebrate little Ivy’s birthday with the family, but business here at home kept me up in the air about my plans until the last minute, when I realized that it would be possible for me to make a quick trip up and back. On my one layover day we three “girls” walked in the woods. We chose to drive to a little park not far away this time, instead of making our outing to the woods right behind their house.

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I’ve written before about how Pippin has always had her senses keenly tuned to the natural world; when I am outdoors with her she stops to notice many details of flora and fauna that I am blindly passing by.

I doubt I would have seen these slugs descending from a tree on their slimy rope, but once I saw them I had to record them with my camera.

 

 

 

 

 

 

And the way their line was attached so firmly and invisibly to the tree…

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Pippin told me that this plant is called Pinedrops, and is similar to Snow Plant in that it lives symbiotically on the fungi that in turn live on tree roots; for most of its life you don’t see it above ground.

 

 

 

 

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While my eyes were probably on my boot tops, Pippin noticed a large wasps’ nest in what she took to be a dogwood in the stage of bearing fruit. I wondered how many wasps might live in that large house.

 

 

 

 

 

We also stopped by a fish hatchery where Ivy fed the various species of trout, and I spied a commonplace wild sweet pea that I thought uncommonly healthy and pretty.

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wild sweet peas – Lathyrus

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Back at the house, I took up the challenge I never can resist: trying to photograph the crabapples. They make me wish I were a real photographer, so I could capture how gorgeous they are. At Pippin’s they have two or three varieties, and the Professor shakes the trees from time to time in the fall and winter so the fruit will fall on the lawn and feed the deer.gl-s-p1050555-ivy

 

 

 

 

Pippin is a gardener as well as a naturalist and her dahlias are worth the drive north just to visit them. This trio she had just brought in for the birthday party table.

 

 

I didn’t entirely ignore the grandboys, but because it was Ivy’s birthday I didn’t feel bad focusing on her this time. Given that I have eleven grandsons and “only” three granddaughters, you might understand my feelings for the girls.

This year it was a Dragon Cake she wished for, and her parents were obliging. They added a castle for context. Happy Birthday, Ivy!

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Scouting Around

It was great fun to follow little Scout around the yard for an hour while he explored his world. I took a slew of pictures trying to catch something of the Serious Scientist and Joyful Naturalist I was observing.

He is so good at walking on icy snow…I wonder how it feels to be so close to the surface and have a short toddly stride. Evidently pretty secure. Walking on snow was part of the adventure he was enjoying, and he never once slipped.

 

Scout is also an expert at recognizing a crabapple, even if it has lain under the snow for a few months and doesn’t look like its former self. He can get one into his mouth, avoiding the large piece of gravel that is also in his fist, and calmly remove the pit, enjoying what little “fruit” was left. I was a bit concerned when he picked up a specimen that had decomposed to an ugly state, but after squeezing it through his fingers for half a minute he rejected that one.

The main project of the hour was picking up stones, acorns, pine cones and sticks. He’s not yet at the age when sticks are preeminent, but he did carry a few for a while, which meant that his capacity for rocks was less.



But when he found the field of acorns, the sticks were dropped.The question is, how many acorns can fit in one little fist?

In spite of the sun, I’m sure his hands felt pretty cold after splashing in little puddles and patting ice, but he was oblivious to anything that would distract him from his Purpose.

However, Grandma did feel the chill, so we went inside and took a few acorns with us.

 

Snow and Birds

 

 

On the way up to Pippin’s place this week I stopped in to see my friend Myriah. She lives in a low mountain region where the street names are Quail, Pine, and Towhee. Tall conifers fill all the yards in her neighborhood.

But I didn’t spend any time outdoors that afternoon, because of drenching rain. We stayed inside and I got to meet her miniature parrots that I think are called parrotlets.

She gave me bags full of fabric from a gift that an elderly friend had made to her. I don’t know how I will manage to make use of it–yet. But I got ideas, looking at her inspiring quilts.

 

 

 

 

 

 

Driving down to the valley again, I came into sunshine, and the air was warmer. Then at Lake Shasta, fuller than I have ever seen it, buckets of rain made driving hard at any speed. It was awfully cold here at my destination, but it didn’t snow, until this afternoon. Light slushy snow, then what Pippin calls popcorn snow, a sort of cross between hail and snow. This is a view from across the street; it’s only dark because of the clouds.

The snow paused for a spell, and birds came to the feeder! I didn’t see them, of course, until Pippin pointed them out to me, just a few feet on the other side of the window above my sinkful of dishes. We took pictures of the Black-Headed Grosbeak and the Mountain Chickadee. The Grosbeak was a bird she hadn’t seen before this spring.

My daughter and husband haven’t lived here a full year, so every time something comes into bloom or loses its leaves it is an event.

 

 

Everything was so different at my first two visits especially.

The crabapple trees in front are covered in flowers now.
And one of the birches uprooted in the very rough winter.

 

 

 

 

 

 

 

 

 

 

I’m wondering if this is a quince brightening up the roadside.

 

 

I built a fire in the stove this morning, as it was colder than yesterday. And the cats seemed to enjoy it. They slept in nooks and crannies all around the warm room.

Pippin made us some kale chips tonight. I’m not sure I’d ever have tried them if she hadn’t demonstrated how easy they are:

 

 

Take a bunch of kale, wash it and tear approximately 2″ pieces off the stalk. Dry them in a towel or salad spinner, and put them in a bowl. Toss with 2 tablespoons of olive oil, 2 tablespoons of lemon juice, and 1/4 to 1/2 teaspoon salt. Bake in a 350° oven for about 12 minutes, stirring a couple of times.

She thinks you should try to cook the kale on parchment paper as her original recipe directs, but she hasn’t always done this. The kale comes out looking brownish-green, but it is crispy and light and flavorful. One person could easily eat a whole bunch this way. We don’t know how much of the nutrient value is retained, and I haven’t researched what anyone else says about that.

When I get home again I will be in the midst of the disarray that seeps into my mind and makes me incapable of writing more than one coherent sentence per day. It’s been nice to relax away from the home that is not homey, and play with Little Scout, who’s seven months old now and lots of fun. While he napped I read and wrote, and even laid away a draft for a little blog I can post later if I feel like it.