Why am I so happy, suddenly? It’s 4:00 in the afternoon, my kitchen and family room are incredibly messy, it should be depressing. I took a video just now, scanning the room, with dishes sitting in tepid dishwater and empty plastic bags on the counter, bills and book mailers on the smaller table along with the contents of my traveling backpack that I’d dumped there several days ago.
On the big dining table are stacks of papers and magazines and mail waiting to be further sorted, a spray bottle of Mrs. Meyers, and bins from my Big Purge&Sort project; on the sideboard, two handbags in disarray — because I can’t decide which one I’m using from day to day when I do go out; an open planner, more mail and various papers, and stacks of books growing taller every day. Empty cardboard boxes on the floor, and the usual aprons and dishtowels wadded on the counter or slung over backs of chairs…
You know why this isn’t getting me down? It’s the second day in a row that I haven’t had any outside commitments or workers in the house, and I think I am rested from my latest expeditions. I thought I was rested by Tuesday, and today I was bright awake early, but then strangely, fell asleep mid-morning.
I didn’t tell you about my trip home from the East Coast, that involved a twice-delayed flight, the last shuttle bus of the night (2:00 a.m.) not showing up, and me finally taking an Uber all the way from the airport, a one-hour ride. There was so much interesting along that journey, like the red Tesla that brought me home, but I have been too weary to write about it. I got into bed at 5 in the morning. I had written in that planner ahead of time that I should “Stay Home!” all this week, but I’d forgotten about our parish feast day… Anyway, now I have had two good days of solitude, and tomorrow is another one, God willing.
I’ve accomplished so many things in these homey days, slowly and steadily as my wits come around again. When I returned from D.C. there were two large zucchinis waiting to be picked, and three perfect ones, and some rubbery celery in the fridge. This afternoon I cooked up one of the big fruits with the celery. I made appointments (for next week), ordered birthday presents, bought a new lamp online, and took time to read while sitting in my morning room.

And I baked bread! My effort from a few weeks ago was a failure — let’s not talk about that — so I tried a new thing today, and it worked pretty well. I have a small loaf that is just the right size for me, and it didn’t crack on the side very much…

The crack is not big enough that the slice of bread falls apart, and the crumb is nice and “custardy.” With a little more experimenting, I’m hopeful of developing a recipe that will work with my style of homemaking and cooking, and be somewhat reliable. If it can be sourdough, all the better. And if anyone has a theory about the crack, please let me know. Becoming a professional baker, or adopting a systematic, precise and scientific baking personality — that is not going to happen.

It’s 90 degrees today, which is good for my mood, and for bread baking. If it’s colder than 80, the house stays cold, and I behave like a lizard in winter. If it’s 95 or 100 I have to shut the windows to keep the house cool. But today, I can fully enjoy the summer and have the outdoors coming in — through the screens, of course! I never will get over how my grandma in Berkeley summers would have the windows wide open with no screens, and no flies. I can remember how her sheer curtains would float gently in the breeze that blew up the hill from San Francisco Bay….
The front garden is burgeoning, everything bigger than ever, with an added flower growing out from under the germander hedge. It’s not like anything else growing on the property, or the neighbors’ properties, unless you compare it to the Golden Marguerite that can be seen behind it. The Seek app even said it was a Golden Marguerite, but if it is, its petals are albinos.

All in all, I think the balance between tidiness and messiness tipped a tiny bit toward the tidy in the last hours, in spite of added bread dough and starter mess. I promise I will clean the kitchen now and not leave any dishwater in the sink when I go to bed. That will contribute to keeping happiness in ascendance, too. Thank you for sharing my happy day with me.