Tag Archives: helianthemum

Turtling with rugs and flowers.

As I was ironing some springtime trousers in the morning room, my eye caught the color on the orchid nearby. It’s blooming! Sometime in the last months I’d moved this long-ignored plant into my new space, and started giving it a little water more regularly. The response is heartening.

What I did to the neglected orchid was never conceived as a task to write on a list. It was just one of those many little things that we do, when we are “puttering” about our homes. Small tasks add up to make an increasingly homey space.

Only recently I found these rugs that seemed just perfect for my morning room that I hope will also be a sewing room. One of the reasons they appealed was that the turtle had not long before become an important symbol for me, after I heard a woman about my age speak about the practice of moving forward, no matter how slowly, when one is feeling overwhelmed by decisions and tasks. She said we must “keep turtling.” I had never heard “turtle” used as a verb before, but immediately I began to feel an affinity with those creatures, and to think of them as elegant and wise.

It seems there are other slangy meanings for to turtle, and one of them, “To defensively hide in one’s shell,”  has long been part of my survival toolkit. Ideally, I like to enact both meanings, as on the days when I get to stay home all day and get homey things done.

Bright Monday afternoon I truly lazed about the garden, quite worn out from the festivities and staying up late many nights for Holy Wednesday, Thursday, and Friday services. Then there was Pascha itself, when many of us didn’t get to bed until 4:00 a.m. I was pretty loopy, and really happy about many things, including the sunny day. I think you could say that I turtled, too, because I phoned my sister, and also invited a neighbor over to sit a while. I moved forward in catching up with people I love.

In the picture below of the orange helianthemum, you can see in the distance a box of panettone and a jar of lemon curd. I was having friends for dinner and took those items out of the freezer kind of late, so I was defrosting them in the sun.

As we enter the last day of Bright Week, I wanted to be sure to show you these garden beauties that show their understanding hearts by their uplifted and shining faces.

Flowers open on Maundy Thursday.

For us Orthodox Christians, Holy Thursday is still four weeks in the future. So when I woke I wasn’t immediately thinking about the events of that day that my western Christian friends and family are commemorating.

Rather, I thought to go open the greenhouse door so that it doesn’t get over 100 degrees in there today. On Monday, before I had realized the effect of the sun’s changing orientation in the sky, and how it has been shining on the winter-shaded greenhouse more minutes of every day, I glanced at my indoor-outdoor thermometer to see — 113°. Uh-oh, I don’t think any of my plants would like that for very long.

Look what was blooming this first day of April: a Christmas cactus. It is one of many I propagated from the large cactus I gave away, and you can see in the picture below another five that I’d like to give away. If any of my readers who lives within an hour’s drive of me would like one of these smaller plants, please let me know and I will bring it to you. Maybe they will bloom soon, too…?

More scenes from the greenhouse, where the newer Love-in-a-Mist seeds are outperforming the older ones. The Winter Luxury Pumpkin starts are getting their secondary leaves. This is a small heirloom pumpkin that I got from Mary’s Heirloom Seeds. It has a reputation for good flavor.

I also picked asparagus early this morning, because the stalks continue to emerge at record speed and in record numbers. Only half of the crowns that I originally planted survive, but those produce more every year, so I really have plenty….. though I do wonder if one can ever have too much asparagus.

I accidentally broke off one crisp spear in the middle, and it only took me a few seconds to decide to eat it right then and there. That made me think back to various discoveries over my gardening life, of the many vegetables that are pretty tasty when they come right off the plant and are eaten “alive.” Asparagus is one of those that is sweet and juicy at that moment, but it loses flavor and tenderness fast. I used also to eat green beans, sweet corn, and bell peppers before I ever got them into the house.

First volunteer Delta Sunflower

I know one can eat Brussels sprouts raw, but I don’t think I have. And I’ve never grown them successfully, either. But since vegetables are the topic at hand, here is my favorite way to cook that one. Now that I have a standard  recipe and can count on success, it’s easy to have a container in the fridge that I can snack on. They are like candy to me, but more satisfying, of course.

In the front yard, in ascending order of the day’s favorites:

Returning to the most beautiful remembrance of the day….

So Jesus said to them, “Truly, truly, I say to you, unless you eat the flesh of the Son of Man and drink his blood, you have no life in you.

“Whoever feeds on my flesh and drinks my blood has eternal life, and I will raise him up on the last day.

“For my flesh is true food, and my blood is true drink.

“Whoever feeds on my flesh and drinks my blood abides in me, and I in him.

“As the living Father sent me, and I live because of the Father, so whoever feeds on me, he also will live because of me.

“This is the bread that came down from heaven, not like the bread the fathers ate, and died. Whoever feeds on this bread will live forever.”

John Chapter 6

What a springtime it is!

Warm days and blooming flowers are pulling me outdoors, to pick more peas or to sit and read. I should be planting something in my vegetable planter, but I can’t figure out what. It’s raining today, so I can put off those decisions a little longer.

At the same time I seem to be cooking more this month. Ginger broth has been a favorite drink for a while now; I like it hot with a little cream and honey, or mixed with pineapple juice over ice. Just this morning I discovered that after I boil pieces of fresh ginger root for three hours and strain off the strong “tea,” the leftover pieces still have a surprising amount of flavor. I made my own crystallized ginger with them!

An experience I haven’t had for ages: While I stirred the ginger in the syrup with one hand, I read this book from the other hand. I guess it is just the right size, weight and genre to fit the situation.

Likely it was one of you bloggers on whose site I read about The Daughter of Time, and I bought a used copy years ago; it went to my shelves where a hundred other books wait to be opened. And last week, suddenly, I was in the mood for Tey and the mystery of Richard III.

Reading the first couple of chapters, I began to wonder if being in the mood was enough —  maybe I should have brushed up on my Kings and Queens of England first. But I pushed on, and with the help of family tree diagrams in the front of the book I began to get my historic bearings. I love this story because the main character Detective Grant likes to read letters and other primary sources, and to look at pictures of faces, all the while using his common sense and imagination to “write” what is probably a more accurate history in his mind. It is so much fun to think along with him.

Some other things I’ve made recently are two types of grain-free cookies. One of the recipes starts with a can of garbanzo beans. It has chocolate chips, and was yummy. Today I made up a recipe that included carob powder, walnuts and cinnamon, also good. I still haven’t found the perfect cookie in this category.

Asparagus season coincides with Lent, so it wasn’t until the very end of my harvest that I could make cream of asparagus soup to eat immediately. It was quite lovely. I think I squirreled some of that away in the freezer.

So, I have let the asparagus go to fronding and photosynthesis. You can see the tall twiggy foliage (it will become more ferny) in the picture below, behind the hedge of teucrium that is getting ready to burst into its glory of purple and accompanying bees. Stay tuned for that.

Many of the images from the front garden are pretty scruffy; the California poppies that grow out there go mad for a couple of months and begin to get leggy and messy. I pulled out dozens of plants and cut the rest down to the ground. They will keep coming up and blooming for the rest of the summer. The lamb’s ears are sending up their flower stalks.

I don’t mind tearing out the poppies, even though they were still blooming their hearts out, because now the yellow helianthemum can take center stage for a while.

At the moment I can’t remember what these purple perennials above are called. [Shoreacres in the comments helped me find it: Verbena bonariensis] They are very tricky to photograph because of the airy, widely spaced arrangement of their blooms, the profile of which is seen against my car farther above. I got two of them last year to replace the two wallflowers that died an early death.

The  next two flowers are both new, but in different ways. The irises are in their fourth season, but this is the first time they have bloomed, so I’m very happy, and pleased to see “who” they are after all this time since I chose them. And the friendly yellow flower is on a yarrow [Nope! The reason it doesn’t look like a yarrow flower is that it is actually a type of marguerite, a cousin of yarrow, both of them in the tribe Anthemideae, in the Aster family. This one might be Anthemis tinctoria, or Dyer’s Chamomile. Thanks to my friend May for helping me get straight.] plant that I only planted last fall; it has grown big plant over the winter and is now brightening the walkway. Thinking it was a yarrow, I was startled at its round and sunny face.

On a warm day last week — one of them was 90 degrees! — I sat just baking a bit and noticing things happening… The tiny white flower buds on the olive tree next to my new icon stand, and below them, delicate lavender stems with swelling evidence of blooms in the making. Mostly bumblebees are in the back garden; I wonder if the honeybees are out front waiting for that teuchrium.

One evening I was having a FaceTime visit with two-year-old Raj who is in D.C., high in an apartment building where he can’t have his former daily routine of playing in the park a few blocks away. More frequently of late we have had these virtual visits that are keeping us connected in an odd way. He likes to look (on his mom’s phone) at my collection of toy trucks, and my fountain and playhouse.

On that particular day we were just about to say good-bye, because it was his bedtime, when I had the idea to look in my birdhouse while he was watching. I knew that some bird or other had been making a nest a while back, and I didn’t think it was so long ago that the fledglings would have left the nest. I stood on the bench and leaned over, and stuck my phone in as far as I could…. and we saw this:

So it was bluebirds making a home in my garden this year! What a springtime it is.

Picking peas without complaint.

Mr. Kierkegaard was very hard to take in the last two discourses of The Lily of the Field and the Bird of the Air. I was happy for the non-hearers of his non-sermons — you may remember, he was not ordained so he didn’t consider it appropriate to call them sermons — that they did not have to listen to him audibly, on and on repeating himself, and stretching the bird and lily metaphor into nonsense.

Or so it seemed to my small brain. I finished the book last evening, when my patience was already tried by my eyes that had been burning for two days, and for what reason? No one knows. By the late afternoon on Sunday I’d followed a doctor’s advice and used some very expensive eye drops that changed the burning to a sticky-scratchy feeling. The burning had made me want to keep my eyes shut, but with the latter condition open or shut didn’t matter, so I was able to distract myself with reading. (Today they are fine!)

I sat in the garden, because it is so delicious, I want to be there as much as possible, with the bees humming and sparrows singing and flying back and forth, eating the sunflower seeds I give them. It is true, what Kierkegaard says, echoing our Savior, that we must learn from nature. And in some way we need to be like the birds and the lilies if we are going to fulfill our humanity. But we can’t learn about thinking from them. Thinking is something we humans specialize in, to such a degree that our minds dominate our fragmented selves. And that mind tells us, among other irrational things, to worry.

Our mind is what we use to accomplish our daily lives, to plan and execute our work. But it’s also where swirl the same unproductive thoughts over and over again, thoughts of regret over the past, or anxiety over the future. Complaining and blaming and angry thoughts. How can we plan without worrying at the same time? How can we bring every thought captive to Christ? Lord, have mercy!

Kierkegaard says in the second discourse that the bird and the lily are unconditionally compliant with God’s will: “In nature everything is obedience, unconditional obedience.” Maybe he is trying to get at what I have heard from fathers of the Church, about how creatures other than humans act according to their God-given natures. Humans were made in the image of God, which means that our nature is to be of love, and unity. But we are typically at odds with ourselves, and with our Creator.

I haven’t been too successful myself of late, in thanking God for everything. For ten years now, I’ve found it helpful to use my writing to steer my mind in the right direction, but lately the load is too heavy to steer. Writing does not accomplish the task of “bringing the mind into the heart,” which is what Saint Theophan tells us we need to do. When my mind is burdened I can’t make sentences that would substitute for prayer, or other more receptive activities, say, watching a bee.

C.S. Lewis’s feeling, “Actually it seems to me that one can hardly say anything either bad enough or good enough about life,” comes to mind, but only weakly applies to my difficulty conveying a simple experience like picking peas this evening.

That Big Friendly Giant pea patch I’ve got is a wonder of my garden world. It just keeps growing and being green and lush, producing new baby pea pods every day. I wander around the edges of its kingdom and peer into the jungle of vines, trying not to miss any of the ripe ones, wondering if I should let this or that one grow one more day. I’m pretty sure that one day this week there are going to be about a hundred of the sugar snap peas all ready at once. Each pea pod is lovely and tender-crisp, and begs to be eaten the moment after being picked.

The day is filled with this kind of incomprehensibly good thing, which I would like to share. I think those are joys flowing out of my heart, so they are easier to express than sad things,  though of course I can’t say anything “good enough.” I’ve tried taking pictures of the pea mass, but this is a case where you have to have your nose following your arm into the dim and cool interior, all the while the sun warms your hair. Pictures are worthless.

As to the other side of Lewis’s quote, saying anything “bad enough” about life — that’s not my calling. I think that line might have been from a personal letter that he wrote, expressing empathy with someone who was suffering. I know I have had experiences that seemed very bad. And my cry amounted to, “This is not what I want!” But at this time in my life, if I ever manage to “take them captive,” I try to put those thoughts in quarantine.

Kierkegaard finally admits that we do have difficulties that the bird and the lily escape, when he writes of an “…enormous danger — a danger in which a human being is indeed situated by virtue of being a human being, a danger that the lily and the bird are spared in their unconditional obedience, which is happy innocence, for neither God and the world nor good and evil are fighting over them…”

That makes me think that if the author were writing blog posts today, he might remind us that we do not war against flesh and blood, viruses, stupid humans, wicked empires, etc, but against “principalities and powers” in the spiritual realm. Every time I get distracted it’s a waste of time and a missed opportunity to use my mind to better purposes. The pandemic is showing me how prone I am to this.

I did have three more friends in my garden last week after my godmother’s visit. Everyone wore masks. They were on two different errands. My goddaughter Sophia had found some plum wood for my wood stove, which she and her new husband delivered. And my goddaughter Mary’s father and brother came to finish my garden icon project that I began five years ago. But you know what? — it’s past my bedtime, and this post is too long already. I’ll explain tomorrow about the elegant completion of my garden. ❤

(The cactuses are not mine.)