Last Supper | Gladsome Lights

“…what transformed the cross and eternally transforms the cross into victory if not the love of Christ, the same divine love that, as the very essence and glory of the kingdom of God, Christ manifested and granted at the last supper? And where, if not at the last supper, do we find the consummation of the full, complete self-sacrifice of this love, which in ‘this world’ made the cross — betrayal, crucifixion, suffering and death — unavoidable?

“The gospels and the church services, particularly the wonderfully profound services of passion week, witness precisely to this link between the last supper and the cross, to their connection as the manifestation and victory of the kingdom of God. In these services, the last supper is always referred to that night that surrounds it on all sides and in which particularly shines the light of the festival of love that Christ accomplished with his disciples in the ‘large upper room, furnished,’ as if prepared in advance from all ages.

“This was the night of sin, night as the very essence of ‘this world.’ And here it thickens to the limit, it prepares to devour the last light shining in it. Already the ‘princes of the people are assembled together against the Lord and his Christ.’ Already the thirty silver pieces — the price of betrayal — are paid. Already the crowd, incited by their leaders, armed with swords and spears, are heading out on the road leading to the garden of Gethsemane.

“But — and this is infinitely important for the Church’s understanding of the cross — the last supper itself took place under the shadow of this darkness. Christ knew ‘the hand of him who betrays me is with me on the table’ (Luke 22:21). And it was precisely from the last supper, from its light, that Judas, after taking the morsel (John 13:27) went out into that dreadful night, and soon after him, Christ.

“And if in the services of Holy Thursday, the day of the express commemoration of the last supper, joy is all the time interlaced with sadness, if the Church again and again recalls not only the light but also the darkness overshadowing it, it is because, in the double exits of Judas and Christ from that light into that darkness, she sees and knows the beginning of the cross as the mystery of sin and the mystery of victory over it.”

-Father Alexander Schmemann, The Eucharist

For us Orthodox Christians, Holy Thursday is still four weeks in the future. So when I woke I wasn’t immediately thinking about the events of that day that my western Christian friends and family are commemorating.

Rather, I thought to go open the greenhouse door so that it doesn’t get over 100 degrees in there today. On Monday, before I had realized the effect of the sun’s changing orientation in the sky, and how it has been shining on the winter-shaded greenhouse more minutes of every day, I glanced at my indoor-outdoor thermometer to see — 113°. Uh-oh, I don’t think any of my plants would like that for very long.

Look what was blooming this first day of April: a Christmas cactus. It is one of many I propagated from the large cactus I gave away, and you can see in the picture below another five that I’d like to give away. If any of my readers who lives within an hour’s drive of me would like one of these smaller plants, please let me know and I will bring it to you. Maybe they will bloom soon, too…?

More scenes from the greenhouse, where the newer Love-in-a-Mist seeds are outperforming the older ones. The Winter Luxury Pumpkin starts are getting their secondary leaves. This is a small heirloom pumpkin that I got from Mary’s Heirloom Seeds. It has a reputation for good flavor.

I also picked asparagus early this morning, because the stalks continue to emerge at record speed and in record numbers. Only half of the crowns that I originally planted survive, but those produce more every year, so I really have plenty….. though I do wonder if one can ever have too much asparagus.

I accidentally broke off one crisp spear in the middle, and it only took me a few seconds to decide to eat it right then and there. That made me think back to various discoveries over my gardening life, of the many vegetables that are pretty tasty when they come right off the plant and are eaten “alive.” Asparagus is one of those that is sweet and juicy at that moment, but it loses flavor and tenderness fast. I used also to eat green beans, sweet corn, and bell peppers before I ever got them into the house.

I know one can eat Brussels sprouts raw, but I don’t think I have. And I’ve never grown them successfully, either. But since vegetables are the topic at hand, here is my favorite way to cook that one. Now that I have a standard recipe and can count on success, it’s easy to have a container in the fridge that I can snack on. They are like candy to me, but more satisfying, of course.